Mukanyiwa eclairs kumba: danho nedanho resipi

Munyaya ino tichataura pamusoro sei kugadzirira mukaravhani eclairs. Danho nedanho yokubika, ona pazasi. Asi kutanga - zvishoma dzidziso. Products dzakagadzirwa choux chikanywa vakawanda. Pakati pavo vane mhando nhatu kubika: eclairs, profiteroles uye shu. Inoita kuti hwaro bvunzo. Zvinonzi brewed munzira chaiyo. Kana kugocha mukanyiwa unozvimba nokuda mwando kwemvura, uye dzomunyika voids vari aumba. Kuwedzera kukura chigadzirwa uye akapa zita profiteroles (purofiti zvinoreva "Tingawaneiko"). Uye shoko "eclair" rinoshandurwa kubva French se "mheni". Zvichida, zita iri yakapiwa pakati pemabhanzi nokuti kutsanya kwazvo, ivo inflated. Profiteroles uye eclairs hazvo stuffed stuffing, kazhinji inonaka (custard, mapuroteni, ruomba ruomba, yaiitwa yakapfupikiswa mukaka, chocolate). Asi iwe unogona kuwana zvigadzirwa makazara chizi, howa, nyama minced. Shu, (masendimita maviri ari dhayamita) nokuda duku kukura zvokudya kune broths uye soups pasina toppings - akafanana chingwa kana tika.

Mukanyiwa eclairs kumba: imwe exploratory chiito

Ita izvozvo simba kunyange mutsva kubika. An chinokosha mamiriro akanaka choux chikanywa - kugocha chero zvazvingava haagoni kuvhura hovhoni musuo. Chimwe chinoita kuti kubudirira ndiwo zai. Vanofanira kunge vari mumba tembiricha. Naizvozvo, maawa mashoma tisati kuisa pamusoro kukanya mukanyiwa eclairs kumba, akarara kubva mufiriji mazai mana. Zvino tora anotsvaka maviri hari kwenzvimbo dhayamita. Zvinoda kuti munhu aigona kwazvo kupinda vamwe, uye zvishoma nezvishoma kuramba ayo zuva. In ichi saucepan duku inofanira ane zvose mukanyiwa. Zvichida kare wafungidzira kuti vakanga kugadzirira kugeza nemvura. Izvi nzira culinary tichashandisa kuti mukanyiwa éclairs kumba.

nokuipisa noutsi hwemvura

Dururirai mugomba guru muhari mvura kukura-zvikamu zviviri muzvitatu. We mundoupisa. Kunyudza nayo duku. The mvura haafaniri kudirwa pamusoro kumicheto mugaba. Duku saucepan kudururira mvura, zvakare. Asi mumwe nhamba yokubika - mazana maviri namakumi mashanu milliliters (mukombe). Akatema zvidimbu zana magiramu pakati ruomba. Wedzera kwekushinywa munyu. Rindira nenharo mvura kubva pani mukuru uchanyangadika kupinda mafuta duku. nzira iyi haibvumiri mafuta kupisa. The mafuta anouya achariwisira nemvura. Regai Mumuvhomorerewo chiduku saucepan. Dururirai mazana maviri magiramu vachena furawa. Pano anotanga chinonetsa. Tinofanira kukuchidzira inopisa mafuta mvura hwakatsetseka, saka kuti hapana chimwe bundu. Izvi zvinofanira kuva yemapuranga spatula. Mvumo makapiwa kushandisa submersible chisanganiso. Asi vanofanira kuita nokungwarira zvikuru kuitira kuparadzira beaters uye mwaya furawa zvose pamusoro mukicheni. Pane zvakawanda Recipes éclairs pamba zvinobvumirana rimwe chinhu: mukanyiwa inofanira kuva dzakafanana, hapana nemavhinga.

batch mangé

Kamwe furawa zvizere akabatanidza nemafuta emura, tora kubva saucepan mvura iri kufashaira. Kanya mukanyiwa zvakare. Kushanda yemapuranga spatula kwemaminitsi mashanu. Kubva mukanyiwa, kutanga, atonhodze nokukurumidza, uye chepiri huchawedzera kwakavharwa nenyama. Zvino yava nguva kudzinga mazai. Kuita zviri zvachose imwe uye akaramba vanokanya kusvikira homogeneous guru. Mukanyiwa eclairs pamba kubika - hapana dambudziko, chinhu chikuru hachisi kukurumidza kukwira uye shivirira. The uremu haafaniri kugamuchira chero mvura, kana wo mawere. Mukanyiwa vachapiwa avhiringidzwa kana kuedza woripa chimiro, asi zvishoma kusvika kuti chipunu. Pakazosvika nguva kuguma batch mangé, tinofanira kare kuva pre-kupopotedzana hovhoni. Vhura kupisa kusvika madhigirii mazana maviri. Baking akanga akafukidzwa yematehwe mapepa.

achisvetukasvetuka

Zvino kubvuma kwedu bheka eclairs (mukanyiwa yokubika isu kare nyanzvi). Yeuka kuti dzenyu zvingwa zita yakawanikwa kubva pfuma kuti nokukurumidza kuwedzera kukura. Saka, uri kubika tireyi, isu akavaisa zvokuti muchoto zvigadzirwa hadzina varamba rimwe chete bundu. Profiteroles zvinogona kudyarwa pamusoro parchment bepa ane tafura dzose chipunu. Eclairs asi anofanira kuva elongated chimiro rinonamira masendimita gumi refu. Naizvozvo, hatigoni kuita pasina chikanywa bhegi. Hapana mumba kwakadaro namano? Hazvina basa, munhu chikanywa bhegi kutsiva dzose twi epurasitiki bhegi. Zadza pamwe mukanyiwa. Bata mucheto. Chekai muromo panguva cone. Voila! Muridzo unoridzirwa bhegi zvagadzirirwa kushandiswa. Kudzvinya kubva mukanyiwa ake pamusoro yokubikira papepa. We anoumba tsotso refu muna shanu - nomwe masendimita, vachisiya pakati pavo pamusoro chete kure. Tinotumira eclairs muchoto kwemaminitsi gumi. Pashure kuderedza tembiricha zana namakumi masere madhigirii. Kubika mumwe kwemaminitsi makumi maviri. Chete vakabvumira kuvhura hovhoni musuo.

hafu-zvinhu

Saka, isu vakadzokera mhango mabhanzi. Vanofanira kuva zvakaenzana yendarama, nokuomesa kumativi ose, uye kana akarova mukanyiwa vanofanira emit munhu patainzwa inzwi, zvichiratidza kuvapo voids mukati. Izvi "blanks" ave mazhinji - mishoma - kuchengetwa ari furiza rakanamwa pasuru. Kana isingatarisirwi vakokwa uye unotofanira, chii kubika munhu ruomba uye akagadzirira Dump kwavari eclairs. Mukanyiwa resipi kuchaita kumubvumira kuti arambe itsva uye kwemazuva mashomanana - kana ukaisa blanks ari zvakasimba akasungirirwa bhegi. Asi chero zvakadaro - kana kubika makeke kuti kushumira pakarepo kana kuasimudza nokuti nguva hwakanaka - dzapedza zvinhu kunge zvachose muchitonhorera. Sezvo ruomba kamwe muna rinopisa ezvinhu, zvingaita vazvibate tisingazvifungiri.

gadzirira zvinodiwa

Classic eclairs zvinosanganisira kwavo nyoro mhango custard. Asi ichi hachisi mutemo zvakaoma. Unogona kubika keke pamwe nemimwe filler chinhu kubva yavo yaiitwa yakapfupikiswa mukaka, jamhu, chocolate-Nut guru akadai "Nutella". Ideas regai kuverenga. Ngationei vanogara rokuItari meringue resipi. ruomba Izvi akapfava zvakadaro, anenge hauremi. Tiine meringue zvakazofamba zvinonaka chaizvo eclairs. Zvinova nyore zvikuru, asi zvakanditorera maoko mana. Sanganisa zana nemakumi matatu magiramu shuga uye mana milliliters mvura. Kuvidza manyuchi kusvikira thickened zvakanyanyisa dhigirii, kana chipunu uchatambanudza caramel it shinda. Munhu wechipiri panguva ino, vaviri mapuroteni rinodederesa kumusoro chisanganiso. The furo kunge nemishonga, asi pasina dzakaoma twi. Kudira manyuchi nenzira nhete Hova mapuroteni, pasina kukunyengetererai kushandisa chisanganiso panguva iyoyo RPM nokukurumidza. Kana meringue anova makobvu uye kupenyerera, unogona kuwedzera zvimwe yeshoko - Vanilla kana chaizvo.

Kudya patafura

Kugadzirwa ruomba - zviri chigadzikiso. Zvino vanofanira Dump mhango mabhanzi. Eclairs Recipes kumba kupa mbiri zvokusarudza. Chokutanga nyore. Kucheka muffinssi iri hafu lengthwise, akaipetenura kufanana eclair ruomba sandwichkuva. nzira yechipiri kunoda munhu confectionery sirinji. Zvino iyi, dzemauto anofanira zvakakwana kwakavharwa nenyama. Itai goko mumukaha, kupinda filler. Uye yokupedzisira kubata - icing at. Zvingava chocolate, shuga, caramel it. Unogona munoshongedza pemvura nyaya womukokonati, meringue kana mondo.

Julia Vysotsky: eclairs kubva nyeredzi yokubikira

Uye chii anotipa yakakurumbira Chef kuti makeke? Anosarudza kutsiva mvura nomukaka. Muchiitiko chino, unogona kuita vasina kugeza mvura - chete anodziya zvose zvokubikisa mukanyiwa pamusoro yakaderera kupisa. Uyewo kuwedzera zvishoma Vanilla nokuda munuhwi. Kana mukanyiwa anova makobvu, bvisa kubva pakupisa uye nguva dzose vymeshivaya, kusuma mazai mumwe mana. Kubika pakati pemabhanzi zvinodiwa pa mazana maviri namakumi maviri madhigirii, maminitsi gumi okutanga, uye ipapo mumwe chikamu kweawa kuchengeta zana namakumi mapfumbamwe Celsius. Eclairs mukusika danho nedanho, unofanira kuteerera cream. Isu kare kuti pane zvizhinji Quick ake - kubva Classic kusvika pistachio custard kana ndimu. Vysotskaya proposes kuti Cream eclairs efurawa zviyo (25 g), vatatu zai yolks uye caster shuga (magiramu makumi mashanu). Isu vakarova zvose zvokubikisa kusvikira furo gobvu chena. Sanganisa girazi mukaka. We moto kuuya mota. Izvi inodziya ruomba makazara eclairs edu. Very zvinonaka!