Muto chicken uye howa: kuti tikundikane ane pikicha

Muto chicken uye howa richava kwazvo mabiko kuti mhuri yose. Gadzirai dhishi nyore. Uyezve, chete anodiwa nyore uye chipa zvokubikisa iye.

Muto pamwe howa uye huku: asi resipi

Nzira kugadzirira zvokudya zvakadai kune vakawanda. Takasarudza kupa kupfuura nyore oornag.

Saka, kuti muto pamwe howa uye huku kumba, tinofanira:

• pemidengerero broiler shiri - 500 d;
• inotonhora kunwa mvura - 2 L;
• guru chena hanyanisi - 1 yori;.
• matapiri - 2 tuber diki;
• manune makerotsi - 1 chidimbu guru;.
• svikiro kadikidiki matsva howa - 5-7 bv.
• kupatsanurwa chizi pasina siyana yokuvirisa - 1 mureza preform;
• chives kuvat, parsley, dhiri (nemiriwo wose ave matsva) - pamusoro danda diki;
• Lavrushka - a mashizha mashoma (kushandisa optional);
• mafuta Sunflower - nezvirongo huru 5;
• munyu, pasi mhiripiri - zvinoshandiswa kuravidza uye kungwara.

Processing zvinoriumba

Usati vabika muto chicken uye howa, unofanira kugadzirira zvose zvokubikisa. Zamu wechidiki broiler shiri zvinonyatsoziva Washed ndokuchenesa kubva vasingadiwi okunze. Vegetables (makarotsi, mbatatisi uye hanyanisi) vari kunyimwa ganda uye racherwa cubes diki. Panyaya svikiro kadikidiki itsva howa, ipapo vashamba uye wakatemerwa zvidimbu kana rinoparadza. Uyewo yoga varikwizire chizi iri diki grater uye kuchekwachekwa nemiriwo itsva (parsley, nedhiri chives kuvat).

Cooking Chicken muto

Kuti agadzirire muto, ari kubatwa huku chityu anoiswa mugango nemvura uye kuunza kubika. Mushure dzichibvisa Pamusana furo mukati mugango akawedzera vanhuwo munyu uye kunosiya lavrushki (optional). In sezvamunoita izvozvi, zvokubikisa vari yakabikwa kwemaminitsi 45.

Sezvo nguva inopfuura, nyama chigadzirwa chinobviswa panze uye haachandidi. Mushure rokuchenesa chityu kubva ganda uye mapfupa, shred dzavo unosvikirwa cubes. Panguva iyoyowo muto kuparadzira matapiri uye kubika inenge ¼ awa.

Roasting yakachena howa

To muto chicken uye howa kwainyanya zvinovaka uye dzinogutsa iye hazvo kuwedzera roasting. Hazvina nyore. In huru pani pamwe sunflower mafuta kupararira anobvarurwa-bvarurwa matsva howa. Pashure kwemvura ine mwando zvose furaya navo zvishoma, kuwedzera hanyanisi uye twakadai. Pakubika zvokudya nezvinonhuhwira bikai navo kwemaminitsi 25 kusvika browned kwazvo.

The mukunopera

Kamwe zvakazara yakabikwa nembatatisi ari nyama muto kuparadzira kutanga howa roasting miriwo uye ipapo grated chizi. All zvokubikisa vari kwazvo vakavhengana nendiro uye mota pamusoro soro kupisa anenge matatu kwemaminitsi. In azvino rokuishandura vakawarira anobvarurwa-bvarurwa zamu. Pot akafuka muvharo uye kubva pakupisa.

Kushandisa kuti chisvusvuro kosi inonaka rokutanga?

Zvino kuti unoziva sei kuti kubika inonaka muto. Chicken, howa, chizi - ndivo vanonyanya ingredients. Kamwe mundiro rinobviswa bwendefa zvinonzi achengeterwe maminitsi gumi, pasi pechifukidziro. Sezvo nguva inopfuura, mumuto yapararira Skeet uye akapa pedyo chisvusvuro. Uyezve, flavoured pamwe wakatemerwa hanyanisi.

Tinoita inonaka muto

Chicken uye howa zvakanaka mumwe nomumwe. Kushandisa zvinhu izvi, unogona kugadzira zvokudya zvakasiyana zvachose. The uchitsanya uye kupfuura zvinovaka muviri wavo ruomba muto. Kuti kumba, tinofanira zvinotevera zvigadzirwa:

• pemidengerero broiler shiri - 500 d;
• inotonhora kunwa mvura - 2 L;
• Hanyanisi makuru - 1 yori;.
• mbatatisi - 2 tuber diki;
• manune makerotsi - 1 chidimbu guru;.
• svikiro kadikidiki matsva howa - 4-5 bv.
• Frozen broccoli - 200 d;
• chives kuvat, parsley, dhiri (nemiriwo wose ave matsva) - pamusoro danda diki;
• shoplifting nuna ruomba - 100 ml;
• munyu, pasi mhiripiri - zvinoshandiswa kuravidza uye kungwara.

Kugadzirira zvokubikisa

Kugadzira puree mumuto uchishandisa chete yakachena huku zamu. Vashamba ndokuchenesa kubva inedible okunze. Sezvo zvakanaka kumboshamba howa uzviputsanye hafu. Kana makarotsi, mbatatisi nehanyanisi, vakachena uye dzakakura chaizvo shred. Uyewo yoga wakatemerwa miriwo itsva (parsley, nedhiri chives kuvat).

Cooking huku muto pamwe howa uye nemiriwo

Usati waita ruomba muto pamwe howa uye huku, unofanira kubika inonaka muto. Kuti aite izvi, zamu vaduku shiri vakapararira ari saucepan nemvura uye kuunza mota. Yamunobvisira froth pachiso ane bouillon, munyu akawedzerwa kwazviri, akafuka muvharo uye akabika kusvikira zvizere chigadzirwa softness.

maminitsi makumi matatu atanga kubika nyama mugango kupararira makarotsi, matsva howa, hanyanisi uye mbatatisi. All zvokubikisa vari vagocherwa kwemaminitsi makumi maviri. Pashure paizvozvo, huku chityu yabviswa, kubvisa ganda uye mapfupa, uye ipapo wakatemerwa kuti svikiro kadikidiki zvidimbu. In muto kuwedzera broccoli uye kubika kwamamwe maminitsi nomwe.

Tinoita zvokudya zvinonaka uye gobvu ruomba muto

Mushure howa, broccoli uye navamwe muriwo Tsitsi, bvisa kubva pakupisa pani mukati zvishoma haachandidi. Nokudira muto rinorema ruomba, netyava naye tichibatsirwa blender kusvikira mvere creamy guru.

Agadzirira muto iri rakaiswa pachitofu, kuwedzera zvidimbu akazviparidza chena nyama uye akabika. Vamwe Madzimai epamusha vari kuwedzera dhishi ichi oga zvakakanyiwa namafuta hanyanisi uye grated makerotsi.

Shandirai muto netafura

Mushure maminitsi mashanu dzokubikira ndiro riri kubviswa kupisa uye kusimbirira pasi butiro kwemaminitsi gumi nemashanu. Cream Next aisa panze pamahwendefa. Uye rimwe nerimwe mugove iri awedzera kwete chete gobvu puree muto, asiwo nezvidimbu chena nyama. Uyezve muto chicken uye howa flavoured pamwe mitema hanyanisi, nedhiri parsley. Kana zvakakodzera, akawedzera pazviri uye siyana zvinonhuhwirira kuti kuravidza.

To muchidimbu

Sezvaunogona kuona, kugadzirira kuti howa muto chicken nyama hakuiti kutora nguva yakawanda. In zvaidiwa zvose zvinodiwa yokubika unofanira kubuda dzinonaka chaizvo, zvinovaka uye kwomwoyo kudya. Zvinofanira kucherechedzwa kuti, kuwedzera kune matsva howa ari mundiro iyi kazhinji kupararira uye pickled howa. Navo muto hunowedzera nomuti uye zvinonhuwirira.