Ossetian doro: kuti tikundikane kumba

Ossetian doro pamusha - izvi zvinopfuura kungova chokunwa. Panguva kubika, verenga munamato chaiwo anokosha zvinhu ndizvipe nechinhu ungaenzaniswa Spicy kuravira. Inwa doro ichi Ossetians uye michato uye nguva yokusuwa. Uye kunwa izvi akapfuma zvikuru nhoroondo.

Legend of Ossetian doro

History of doro zvinobata yakatanga kune vekare, apo pasina hazvigoni kuita chero chimwe tsika kudya. Kana Alans yekare (mumwe vagari ane runochengeta dzinza) anonzi Uruzmag, achifamba mumasango, akaona anosetsa mufananidzo. Shiri, kumedza dzimwe sejecha akaibva mazambiringa, akawira pasi uye makatanga vasinganzwisisiki: achiumburuka pauswa, sokunge akadhakwa anobata akadaro.

Paakadzoka wake, Uruzmag vakamuudza pamusoro zvaakaona, uye iye akati, "Uyai kwandiri hop." Pashure murume apera wake chikumbiro, iye brewed kubva mazambiringa ichivira uye ngaawedzere pazviri yokubika. Ndizvo sei mukadzi akachenjera ainzi Shata akafunga doro doro, waiva nyore kudhakwa.

Beer netsika Ossetians

Kazhinji, Ossetian doro, kunyanya kugadzirira uye idzidziso yaro anotaurwa ngano zhinji. Kunyanya vakada veko mugwaro "aeluton". Vanoti kuti achigadzirira doro akashandisa gwayana zvitunha kana emakwai rambu - mushure kugaya rwaiwanikwa nokuda hunoshamisa nhare chinodururwa.

Kuti tigadzirire ruzha mhemberero mumera inounganidzwa kubva kumativi mumusha - nemhuri imwe neimwe iri imwe nechiyero. Saka, mudzimba Ossetians handina aigara kudanda zviyo kuti pakadai. Beer akanga brewed kunyanya kubva bhari - tsika nyore ari kurima uye vane mwero kune mamiriro okunze.

Mutambo akakurumbira anonzi Dzheorguba zvakare, haisi pasina mvura yokunwa akadai doro Ossetian. Reviews vanoti kuuita kuremekedza Georgiya Pobedonostsa - sezvamunoziva, ichi ndicho anorichengeta mutsvene Ossetia. Zvinonzi vachipemberera mumatsutso, kana mabasa ose apera chirimwa iri kumorwa, saka, harisi chivi, uye kunakidzwa nedoro drink mukaravhani.

Recipe rwokugadzira

Usati cook Ossetian doro, unofanira kuita mumera. Kuti izvi zvidaro, mbishi gorosi nebhari azara mvura yakachena (zvimwe chitubu uye richinaka) uye akasiyiwa akadaro kwemaawa 24, kana kunyange usiku hwose. Pashure iyo mvura iri vakapedzwa uye nemadhaka zviyo akafuka muvharo akaisa noushamwari nzvimbo imwe mazuva matatu. ivo inomera panguva ino.

The zvichiguma waoma zviyo pamwe inomera, zvakanakisisa muropa uye vari pasi vari coarser ezvinhu. Saka kuwana mumera Ossetian kunodiwa yokubika doro.

zvimwe:

Muna 10 litres mvura inodiwa kuti makirogiramu nehafu gorosi nebhari. Uye pano ndedzipi zvokubikisa vaifanira kugadzirira Ossetian doro:

• Mbiriso - 20-75 magiramu.
• Sugar - iri chikumbiro.
• furawa Corn - 2 makirogiramu.
• Hop pasikweya - 50 magiramu.

Danho nedanho resipi

1. Kamwe germinated kubva mbeu une mumera, muidire muhari guru uye kufukidza nemvura - ngavasimuke kwemaawa 3-4. Ipapo Bikirai uye simmer kwemaawa maviri yakaderera kupisa.
2. A shoma two chilled muvhenganiswa vanoedza wopedza sezvo zvinoitwa pachavo Ossetians, munomimina Ossetian doro. Recipe musha presupposes kuvapo mudengu, pakazara uswa. Asi iwe unogona kutora uye zvatinosiita nomusero kana colander.
3. Zvokumanikidzira Urume anobatana mazambiringa uye zvakare kuuya mota pamusoro moto muduku.
4. Panguva ino, vane furawa nezviyo zvinokosha furaya mune yakaoma chakabikwa mugango, unomutsa nguva dzose, kusvikira anochinja ruvara. Ngwarira: ichi richachinja ruvara, rima, asi hapana nyaya hakufaniri kupisa!
5. furawa iyi kuwedzera nemvura kuti mazambiringa bikai nayo kwemaawa matatu.
6. Mushure hari, bvisa kubva pakupisa atonhodze zvishoma. Dururirai kuva akachena mugaba.
7. The beaker kuiparadza kunoguma mbiriso zvokunwa. nhamba yavo kunobva aida simba; nekuti chiedza doro "nomunhukadzi" vachava zvakakwana magiramu 20 chete, asi simba "munhurume" drink zvaizoda zvose 75.
8. Liquid nembiriso ichiputswa, dira kuva nevakawanda mbiya akaisa noushamwari nzvimbo chinovira. achiri Unogona nejira pamusoro negumbeze. Izvi achatora pane rimwe zuva. Pashure paizvozvo Ossetian doro shure epfungwa. Kana mukakumbira, wedzera zvishoma shuga.

Sezvaunogona kuona, kuti Ossetian doro yokubika hakusi kuti kwakatooma uye hakurevi chinhu zvekumwe ingredients. Chinhu bedzi kunodiwa - kushivirira.

Just doro kana yechitendero chizenga?

Chokwadi, doro zvino vaiona chete doro zvinobata, ndikasazovapo. Asi pfungwa Ossetians pachavo, zvazvinosarira mumwe chikuru zvinhu ndeyokungoitawo yechitendero. vapristi vekare akanyengetera kuna Mwari, akabata mukombe paro doro muruoko. Asi nokufamba kwenguva, isu tega Mutengo - mumwe akakurumbira Ossetian doro, doro vakatanga sangana nayo, uye zvishoma nezvishoma vakarasika chinangwa chacho tsika.

Mazuva Ossetian doro mitambo yakanga risisipo "chitendero" pane mvura kana muto. Asi nhasi ndiyo imwe yenyika zviratidzo. Zvichida hapana kumboderera pane kukudzwa Ossetian uye Ossetian tsika. Zvingaita hazvidaviriki, asi kwatiri vasina kujairana netsika vanhu vavo. Muitiro rokugadzirira, kugadzirira, chirungiso unhu - zvose zvikuru.

Sakaramendi doro

Hazvizivikanwi, uye kwete kubika kwacho, dana pachavo Ossetians. Chimbofungidzira: nokungwarira akasvuura waibva bhari chaibva mumvura uye germinated. Zvadaro zviyo kuchinjwa kuva chaiye angu ose makemikari. Mumera akagadzira kwazviri inopfuura hydrolysis pezvakaitwa, somugumisiro zvinofamba nezvishoma vari fluid i.e., mu mhanga.

Pashure nokusanganisa pamwe hop mbishi zvinhu zviri Ipwa, sterilized uye dialed siyana. Uye pashure VaGumbo mbiriso kunotanga huru sakaramendi - the chinovira rikurumidze. Sam mazambiringa kare akapfuma lupulin, kuchenesa doro kubva zvose "zvisingakoshi" uye hunokuvadza kutadzisa kukura zvigare uye vashandi rudzi akambozvishandisa kuuraya utachiona. Mazambiringa ndiye anokonzera-refu kuchengetera doro.

Zvakafanana kukosha yokubika mumvura uye mitambo. On ayo akafanana, kuchena uye unhu kunoenderana zvakabikwa doro zvakananga. Chimwe yakakurumbira aiongorora German Heinrich Julius Klaproth, kufambira Caucasus, akavhomora nzeve zvakabikwa uye simba Ossetian doro. Akacherechedza kuti zvokunwa - akaisvonaka yemunharaunda haisi muduku Chirungu womukova. Uye pashure Prince Potemkin akagamuchira chipo hombodo mashomanana doro kubva South Ossetia, iye kunyange akarayira kunyora shoma vabiki vacho kuti akadzokorora "Paaidzidzisa" dzavo St. Petersburg.

Asi chii chakaitika? Pasinei nokuedza tenzi, doro haana kushanda saka zvakanaka pamba. Uye ndakanga mvura pakubika, zvakare, kuita Ossetia. Uye pashure uye mazambiringa uye tsanga, uye vose zvimwe zvinhu.

Nezvirongo gadziriro kwedoro

Pachivanhu Ossetian doro rinogadzirirwa uye vakashanda chaiyo nemidziyo. Boilers pakubika vaibva 300 kusvika 1000 litres inzwi, uye zvakagadzirwa kubva anokosha mhizha huru machira avo mhangura. bhaira ichi zvichida ndicho chinhu chinokosha mumhuri - kwaiva kufira zviripo somunhu gumi nemombe. Asi doro akanga akashanda ari riwande yakashongedzwa wakavezwa nembiya. Vakanga vakaita unyanzvi carvers uye unyanzvi nemhizha.

Kusvikira zvino, kusvika muna South Ossetia muenzi anoremekedzwa - mushumiri kana purezidhendi - kuita pasina mukombe doro chokunwa. Uye nguva dzose zvinoitika mune ruzha uye zvinonakidza mhemberero.