How kuti waini nemazambiringa: yokuwana nayo mukaravhani waini

Waini nemazambiringa - chekare uye anokudzwa zvinobata. Zvakanaka takagadzirira uye rinoshandiswa mune zvimwe mishonga, izvozvo anoita basa zvokuporesa, izvozvo anoporesa muviri wedu, rejuvenates uye anozadza mauto uye simba, abvisa vakasununguka radicals uye muchetura. Waini anobatsira vane bronchitis uye nemabayo, tiibhii, uye zvimwe zvirwere zvakakomba zvakawanda. Saka, unogona kwete kunwa, asi zvakakodzera - ari mhedziso iyi vanachiremba unequivocal.

Homemade waini

Chokwadi, zviri nyore kuenda kuchitoro kunotenga kabhodhoro nekutengesa dzvuku, pink kana chena. Zvisinei, zvakanaka anoonekwa chokunwa wakagadzirirwa nemaoko avo. Pano isu kukuudzai sei kuti waini nemazambiringa. How kutanga muitiro, matanho api ndakaiswa? Chii akasiyana anoshandiswa pagadzirwe chinonwiwa zviri nani? In kuzviita, vamwe midziyo kuti chinovira kutora uye chii kuti achengetere rapera chigadzirwa? Muchidimbu, uchadzidza zvose sei kuti waini kubva mazambiringa kumba. Chinhu chikuru - chete kutevera kunenge, uye zvose iwe kuwana mukuru!

kusarudza mazambiringa

Pakarepo ona: hapana Kunyanya kukamurwa mu pakusarudza bheri mhando chinwiwa kugadzirwa. Izvi zvinoreva kuti muzambiringa rinokura iwe izvi uye ikakohwewa. Asi kana ukatevera zano nyanzvi sei kuti waini nemazambiringa, zvakanaka akakodzera muto kubva Isabella Kapshuna, Muscat, Lydia, Aliquot, Buzoyki, Moldova nevamwe kumaodzanyemba mhando. Chinhu chikuru kuti yave zvakanaka yakura mazambiringa, akaibva uye zvinozipa. Mazambiringa vanofanira kuti chando uye mvura, saka akanga akaoma, uye michero regai uwane zvakawandisa unyoro uye usaora kutapira. Uyezve, vanogona Anotadzira wasps, shiri. Mashoko ari nyore pano akadai mazano pamusoro sei kuti waini nemazambiringa!

Recipe №1 (nokuti shoma mazambiringa)

Pane nzira dzakawanda kuti kugadzirira chinwiwa. Zvakawanda zvinoenderana uwandu yakatsvuka zvokunyama uye ayo mhando. Kazhinji, musha-akaita waini kubva mazambiringa Quick vanokurudzira chokuita imwe shuga uye mbiriso rwokuzvarwa mbiriso. Vanofanira kutanga muitiro pamwe pakugadzirira mazambiringa. Bhuracha nokungwarira kworudzii, bvisa Marara, mashizha, bvisa wakabirwa zvinhu uye zvichingodaro. D.

Zvakanakisa, zvose nani nokupfura michero Masvinga. Asi chokwadi, izvi ndiyo nguva-pakuzadza uye rakaoma. Kunyanya kana mazambiringa vane kure vanopfuura gumi nevaviri makirogiramu. Kana uri kushandisa chaiyo muchina-masher michero vakasarudzwa napo. Kana dimura kushandisa tolkushkoy nokuda mbatatisi puree. Kana unogona kushandisa rinozivikanwa nzira "mukukurira of Shrew" gamba firimu pamwe Adriano muzita rokuti basa, uye kudzvinyirira makumbo, asi mumhanzi.

Apo michero kurichinja kuva puree, unogona kutanga kuita mukaravhani waini nemazambiringa. Recipes vari zano kungochinja uremu girazi kana enamel mbiya uye nenharo 60 madhigirii (kushandisa lämpömittari, kwete kuti overheat, zvikasadaro waini acharavira haisi chete). Zvadaro kubvumira kuchitonhora puree, nokungwarira nepavaigona kuburikidza cheesecloth ea kuti vakachena muto. Kana zvichiita sokuti yakashapa, dira shuga manyuchi (100g shuga hafu ity remvura), kukuchidzira ndokuisa mbiriso. How kuti waini kubva namazambiringa: akaisa mudziyo mumwe muto noushamwari nzvimbo ichivira chigadzirwa, anenge 2 months. Zvakare, ndinoedza kuwedzera, kana zvichikodzera, shuga, kukuchidzira kuti kudaro zvachose. Dururirai nokungwarira, kuti precipitate akaramba ari pasi rapera waini muguchu, vagochengeta panzvimbo inotonhorera nzvimbo. How kuti waini nemazambiringa wechipiri yokubika - verenga pamusoro.

Homemade waini - kuti tikundikane №2

Harvest ubatanidze, kuparadzanisa kumuromo kubva mapazi. Uzviise muhari rakadzika. Wooden kana porcelain nomutswi kupwanya zvibereko mugomba homogeneous guru. Mapfupa haagoni kusarudza. How kuti waini nemazambiringa kwakavakirwa bheri muto: arisase shuga uye akaisa ichivira kwevhiki vari murima uye muchitonhorera nzvimbo. Kukwanisa pabutiro yomucheka dhende. Shure kwenguva ino, waini, tisawirirane kuburikidza akawanda akaturikidzana pamusoro cheesecloth ea, hombodo packagi uye amatura ari dura. Shumirai nokuripisa nyama madhishi. Maererano resipi ichi zvakanaka kuti mukaravhani waini nemazambiringa yerima mhando.

In kupfuura, ona mazano zvakawanda. Mumba, akaronga kuti kugadzirwa kwewaini, havafaniri kuva kungatikanganisa, extraneous Rinofembedza: zviri kushingaira woga remangwana chinwiwa. Kazhinji, akakodzera mugaba kuti kugadzirwa uye kuchengetera waini - casks zvakagadzirwa pomuouki, enameled hari migomo, nehombodo girazi.

kugoverana zvakavanzika

Chakavanzika yokutanga; sei waini kubva mazambiringa (musha kubika) iri kupfuura inonaka kana vakaparadzana mabheri kubva mapazi? Pakutanga, saka unogona kunyatsoongorora nepa yakatsvuka zvinhu, bvisa chifukidziro Tsvil, overripe, raparadzwa michero. Saka, iwe awane rokutanga vimbiso kuti mugumo chigadzirwa - yomuchinda zvinobata - regai kanganisa.

Chechipiri, kana michero Vanopwanyirwa pamwe manyoro, waini uchakomborerwawo cake uye unovava. kureva iri kure ari high quality, zvaunotarisira. Chechitatu, sei kuti waini kubva mazambiringa, kuti kugamuchira kukanzura? Takagadzirira michero vanofanira pakarepo kutanga pamusoro muto. Mushure chinovira kwacho rinotanga muchero chitsiga nokukurumidza zvakakwana. Uye hazvibviri kuti awana mazambiringa yose. Izvi zvinofanira kuitwa kana muchina kana manually. Munogona kushandisa juicer, asi haisi yakanakisisa kuzvipedza. Kwemazuva 4-5, regai kumira noushamwari muto chete pomace uyo "aitamba" aripo. Zvadaro yakasvinwa, mumwoyo uye akatumira chinovira. Panguva iyi yokutanga yokubikira waini yapera.

To muto akafamba

Kana usina pomuouki emiti, akaisa drink anogona vachidzungaira muhombodo girazi mu vhoriyamu 5-10 litres. Zadza wavo zvikamu zviviri muzvitatu. Midziyo anofanira hazvo vanoramba vasina nzvimbo carbon dioxide inobvisa chaibwinya. Kana hombodo azara, zvinofanira hermetically chisimbiso. Uye kudzivisa mhepo entrapment, slugging unopinza kuzadza wakisi, nevhu kana mukanyiwa kuvhara kumusoro. Chete hako kuita makomba mavari uye dzinoisa mashoko kusanduka chubhu (semuenzaniso, intravenous), kuburikidza iyo gasi vachamanikidzwa panze. The vakasununguka kuguma chubhu iri rezasi mbiya kana kapu yemvura. Munogonawo sei kuti waini nyore kubva mazambiringa - pamitsipa hombodo, vanopfeka rabha Magorovhosi Chipfeko kana kwakajairika Mabumba. Just usakanganwa kubaya kwainyanya nembambo!

Kana muto ichichinja waini

Next - wechipiri - padanho kusanduka mazambiringa muto muna kumwa vamwari - chinovira. Anotora imwe nehafu kusvikira 2-3 mwedzi. Liquid midziyo zvinofanira kuiswa inotonhorera panzvimbo yakadai pakavanda. Tembiricha inofanira kurege kupfuura 5 inegumi. Unofanira kazhinji kuchengeta sei nokushingaira haazotaurwizve bhodhoro carbon dioxide. Pangagara akadarikira apo sepombi nguva nenguva kusuka, mvura change. Kana gasi anobuda havaratidzi, tarisa tightness kuti kuwandisa kwemotokari mumigwagwa. Zvikasadaro, waini achawira mudenga, uye zviri aberekwazve mune vhiniga. Kazhinji, musha waini chinwiwa Kugadzirwa kunotanga mukupera September - October. Nokudaro, nokuti kupemberera Gore Idzva, zvichaitwa!

The mukunopera

Kana waini muhombodo hunoguma kutamba, zvinotora muchimiro akajeka uye yakajeka, uye emadhaka yogara kusvikira pasi, zvinogona kubudisa zvakare, ndidire muhombodo mapurasitiki nokunwa panguva yomutambo patafura. simba raro - vanenge 5 madhigirii, yakafanana dziome mu kuravira. Zvisinei, kana uchida inotapira zvinwiwa zvakawanda, chigadzirwa anofanira "kunatsiridzwa". Kuti aite izvi chimwe mugaba Kubatanidza zvose kana chikamu waini (chete pasina emadhaka) iripo. Zvadaro, mumwe nomumwe ity emura, wedzera 150 g shuga (zvichidzika anogona - zvichienderana kufarira). Kuiparadza chose, sukurudza zvakanaka nevaya bhotoro pazviri pamberi waini, ugodira zvakare, uye chivhariso kuti vanobva "kupedza mutambo." The muitiro zvichazadziswa mune mwedzi, kana madziro nemakeni zvichaita kumisa matema kuserera. Doro - 10-13 inegumi. Bottling, chitoro panzvimbo inotonhorera nzvimbo uye kunwa kusvikira utano hwako.