"Valpolicella" (waini): tsananguro, mifananidzo, zvinhu uye wongororo

Valpolicella (Valpolicella) - iri nharaunda iri Italian muruwa vèneto, kare inozivikanwa kwayo kugadzirwa waini. Riri munzvimbo Piedmont nharaunda. Sun-chakwata mupata kudzivirirwa pamhepo inotonhora nokuda zvikomo. Kuti uwane rezuva nemwaranzi inopa kuratidzwa mwaranzi kubva mvura penyika River Adige. Nokuti winemaking pano kwakasimbiswa kwete chete dzakanakira ekunze, asiwo zvinoshamisa ivhu. Pano pane zvakasiyana-siyana nevhu - kubva chena, ane chinokosha karusiyamu kugutsikana, kuti tsvuku alumina. ivhu Izvi zvinoita kukura upfumi mazambiringa mhando kuti hadzina kuwanikwa kumwe. Izvi vemo "endemic" - Molinara, Rondinella uye Corvina. Noble sanganisa akasiyana-siyana vatatu uye anoberekwa akakurumbira waini Italian "Valpolicella". It isu acharavira munyaya ino.

sanganisa

Chokutanga, funga mazambiringa kubva vakaitwa "Valpolicella". Vèneto Province kunyanya kukurumbira mizambiringa, achipa michero chena. Asi Sub-nharaunda Valpolicella, ane zita anoshandura se "mupata zhinji wedzimba dzewaini", chiri kunze kune mutemo. Pano vari kukudziridzwa chete tsvuku mhando. Nokuti Italy, rakajairika ndiye Sangiovese. siyana ichi chiri akura, asi kune imwe nzvimbo diki. Asi vahosi chikuru ndiro Corwin. Anenge rutema kumuromo pamwe gobvu namatehwe mupe chokunwa akapfuma munhuwi Cherry uye tannins. Qualitative (zvishoma inotapira) waini tsvuku pakaoma "Valpolicella" rine kubva mana kusvika makumi manomwe kubva muzana kugiredhi Corwin. Nokuti ruvara saturation drink akasangana Rondinella. Asi siyana ichi zvishoma anonhuwira michero. Saka, pamwe chete Rondinella "winemakers zvinosanganisira mubatanidzwa Molinari. siyana Izvi zvinowedzera chinwiwa acidity.

okumugamuchira mukugadzira

"Valpolicella" - waini, izvo zvinoita kuti rakasiyana chaizvo rwokugadzira. The akaunganidzwa michero vari kunyenga nhete rukoko pamusoro yemishenjere bonde uye kusiya patsime-ventilated nzvimbo. Saka ivo podvyalivayut kuti nhatu mina (zvichienderana ekunze). Saka, muna kubudiswa kusvitsa kare "anenge amazambiringa", unonzi "Passito". pakukohwa mazambiringa ari yekudyidzana aiitwa maduku. Panyaya iyi, mabheri kuva akasiyana chaizvo organoleptic maitiro. Nzira iyi inodaidzwa zaizyumlivaniya "appasimento". Pakapera January, raunyanira michero yakapwanyika. Zvadaro shandisa refu uye anonoke chinovira maceration yakaderera tembiricha. Izvi kunotora mwedzi mumwe mazuva 50. Pano, nokuti mugadziri zvakakosha kuti mbiriso pachishandurwa zvakawandisa shuga kupinda doro. Panguva iyi, zvichienderana nokuti kana zvakamboda kukanganisa chinovira muitiro, akaberekwa maviri akasiyana waini: pakaoma "amarone" uye inotapira "Recioto".

terroir

Akaratidza dziri pamapepa kuti hombodo uye nzvimbo apo yakatsvuka zvinhu rapera mvura yokunwa. Waini "Valpolicella klassinen" anogadzirwa Sub-nharaunda, apo mizambiringa yairimwa mumazuva hweRoma. Inoitwa shanu chete nemisha: San Pietro muna Cariano, Sant'Ambrogio, Fumane, Marano uye Negrar. Kubva kuchamhembe kunzvimbo muganhu Lessinia makomo, uye kubva kumaodzanyemba - Adige. Low zvikomo vagovane nharaunda nhatu mumipata - Marano, Negrar uye Fumane. Mumwe nomumwe wavo ane rakasiyana ivhu uye kunyange okunze. The IAA chaiyo "Valpolicella Superiore" zvinoreva kuti yakatsvuka zvinhu inounganidzwa kubva yemizambiringa yaiva pamusoro pamipata akakurumbira pamwe mezvikomo Lessinia kumakomo. Beverages pamusoro subregion ichi dzinoratidzwa nesimba yakakwirira uye acidity. Asi chete "Valpolicella klassinen" Kune maviri nemanomwe terroirs (Cru). Uyezve, vagadziri siyana vane mitemo yakasiyana uye michina. Mumwe akagamuchira anokudzwa muforoma, mumwe haambotauri izvozvo. dzakasiyana wilting, inokosha matanda emiti, boka - zvose subtleties izvi uye nuances kukonzera chinokosha zvinwiwa.

"Valpolicella Recioto"

The VaRoma vekare, saka kuti waini asingadi kuenda vhiniga, zvichiita kana zvakare inonaka kana simba kwazvo. In muchitonhorera mumamirire ekunze prialpiyskom michero kuunganidza zvishoma shuga, uye anonwa zvakagadzirwa rizere mvura. Zvadaro takatanga kushandisa magadzirirwo appassimento. michero Of zvishoma yaoma (passito) akabuda guru jälkiruoka waini. It vakagamuchira zita "Recioto Valpolicella." Waini yava nomuti bouquet pamwe overripe Cherry zvakanaka. It ane batana muviri. In ake multi-faceted kuravidza vakabatana manotsi michero yakaomeswa (kunyanya anobvisa) cherry Jam. Asi "Recioto" waini achiri dhizeti pane liqueur. chainaka hakusi cloying nokuti michero pachavo ndakaponesa yakawanda acid.

Waini "amarone della Valpolicella"

drink ichi akaberekwa ichangobva uye chokwadi, munun'una "Recioto". Asi kana imi sungisa kuti "Recioto" chinovira muitiro, kuwana "amarone". Pakutanga, waini iyi kunonzwisiswa sezvo vakakanganisa pedyo mugadziri. Asi sezvo ari mufashoni yakaoma zvinwiwa, wakawedzera kudiwa uye "amarone". Inoitwa - dzekare nevatatu mipata Valpolicella: Corvina, mugove zvinofanira kanenge 40 muzana, Rondinella uye Molinara. Hupo Korvinone mhando. Fortress zvikuru nomukurumbira waini kubva "Mupata wedzimba zhinji" kubvira gumi namashanu eighteen inegumi. Shoko "Amaro" rinoshandurwa kuti "chinovava." The suffix "-Mumwe" anopa ichi rondedzero rinokudza maturo. Uye kana isu enzanisa mashoko "amarone" ne "Recioto", muenzaniso wokutanga zvechokwadi izvozvo anotarisa "kwazvo". Asi ichi waini chakaoma ndechimwe chezvinhu nomukurumbira kuItaly, kunyange musika nyika, zvakanga chete chokuita remakore nemakore maviri. munuhwi kwayo hunodzorwa Cherry pamwe zvahungava hwakaita zvakavimbika pamusoro razibheri, zvinonhuhwirira uye fodya.

Waini "Valpolicella Ripasso"

Machinery vagadziri akavandudzika. Vintners Valpolicella mipata kushandisa chinovira yechipiri. nzira iyi akazviratidza "Ripasso". Izvi - kunyange muduku mukoma "Recioto" uye "amarone" uye mwanakomana wavo vadyi. How kuti "Ripasso"? Grapes podvyalivayut. Kare, zvakanga zvaitwa pamusoro kabanzu nepanhovo zviri attics kana akanyanya kupisa panzvimbo yeimba, uye ikozvino - on yemishenjere bonde iri Dryer. Zvadaro Svinai michero, uye mhanga asara ichivira. Kana waini anozvarwa, wakaradzikwa kwachiri pulp (bagasse), chasara gadzira "Recioto" uye "amarone". Muitiro kuvira yechipiri kunotora gumi kusvika gumi mazuva. nzira iyi inonzi "Ripasso", uye iye akamupa zita waini. The chokunwa ipapo akapfuura-gore maviri kukwegura mu emiti. Chii "Ripasso"? waini iyi ine roundness uye velvety mamiriro, asi sezvo ichienzaniswa "amarone" izvozvo anorasikirwa iri kunzwisisa uye kudzika siyana. Asi pachine inonakidza chaizvo chinodururwa.

Just "Valpolicella"

Kubva kugadzirwa "amarone", kana michero zvishoma yaoma kusvinwa sana anoramba keke. Yemanyorero Italian winemakers akabvumira kuti kugadzira imwe distillate. Asi kwete mumipata of Valpolicella. Regai grappa - mazambiringa vodka - kuita zvimwewo munharaunda. Pomace kubva "amarone" akapfuma tannins uye ane phenolic akakura. In yechipiri chinovira izvi zvinhu rokuvandudza waini. Saka akaberekwa ari "Valpolicella" - tsvuku waini yakaoma. maitiro Izvi zvinopa drink vagadziri. Asi E. Hemingway, uyo aiva kukuchidzira mikuru "Valpolicella", akamupa zvinotevera tsananguro: ". Waini rugare sezvo pamapatya imba" Uye akanga zvakarurama - panguva apo nyika yose vaitenda kuti zvaiva nani kupfuura Sauvignon uye Cabernet mhando haako.

mitengo

Mureza "Valpolicella" - waini yaigadzirwa mbishi nezvinhu dzabudapo iyoyo mukati yose. Asi zvinonzi vanogona kuramba Doc. Bhodhoro waini iyi hungada 750 rubles muRussia. Zvikuru nomukurumbira omunharaunda ukanwa "amarone". Hongu, uye yakatsvuka zvokuvakisa rinofanira akura mukati Valpolicella klassinen kana Valpantena. Zvinwiwa izvi zvakakodzera akanzi. Boka iri rinenge chete - a nevatatu emarudzi kuti zvive winemakers siyana zvidiki zvarakasiya. "Recioto" inogona kurumbidzwa kuti vanoda dhizeti waini.