Preparation of meringue mumba, kana kuti kuita meringue

Kwete vana asi vakuru vakaita meringue chete, sezvo iri zvinonaka chaizvo vaenzi. Zvichida, vanaamai vakawanda vanofarira vana vavo mukaravhani meringue, meringue sezvo kubika kumba nyore chaizvo uye asingauyi kutora nguva yakawanda. keke ichi hachisi akakodzera kuva vaenzi ose zuva, nokuda kwayo yakakwirira mafuta kugutsikana, asi mazororo kana mazuva inokosha hazvo achiperekedzwa zvinonaka kuravira meringue.

Yagadzirwa kubika meringues, kutonga nezvinooneka hwakawanda huripo ngano vaiva chef dzinoverengeka kunyika dzakasiyana. Saka muSwitzerland vakagamuchira vaenzi rakanzi, nzvanyira guta pawakanga pakutanga yakabereka, inonzi "meringue". Pane imwe shanduro parinowanika chokuita 1692g uye chokuita nezita Francois Massialo. Kutaurwa nezvayo muna Russia ndowenyika nguva Turgenev. Akatsanangura meringue, ichiiti "munhu Spanish feni." Zita - meringue akanonoka kubva kukanganisa rechiFrench rokuti «baiser» -. «Nokusveta" Saka pakapera remakore rechi19. "Feni Spanish" raiva "kutsvoda" uye cookbooks vaisanganisa pedyo yokubika sei kuti meringue. Nepo zvakabikwa meringue yakaitwa Russian muvira.

Variations pamusoro dingindira: "kubika meringue pamba munyika dzakasiyana."

Italian cook kupa Quick avo sei kuti meringue nenzira, dzinonzi "meringue", uye akagadzirira pachishandiswa inopisa shuga manyuchi pamwe zai nevachena arohwe kuva furo. Kazhinji, keke riri guru, zvichiguma vanoda kuputsa vave vashoma zvidimbu kuti adye.

meringue Swiss rinogadzirirwa ari kugeza nemvura. Izvi zvinotora nguva yakawanda, anotevera matanho - kutonhora uye kubikira muchoto. , Somugumisiro vakawana makeke vari batana unaku.

inobata French-Russian zvakasiyana mhepo, nyoro uye stringy kusachinja-chinja, uyewo kwezvokufuka yendarama mashava. Chimbofunga pfungwa sei kuti meringue. The resipi iri nyore, asi kunoda pakuomerera kuchengeta zvigadzirwa rokugadzirira. Pakutanga zvinyoronyoro kuparadzanisa mapuroteni kubva yolks (chete 3 mazai). Zvakakosha kuita nzira iyi zvinyoronyoro kuti mondo chero zvazvingava haana kuparuka uye haana kupinda puroteni, zvikasadaro mundiro haazobudiriri. Next, azununguse mapuroteni mugomba gobvu batana furo. Kamwe kubudirira Izvi zvakadaro, unofanira zvishoma nezvishoma kusuma weupfu shuga kana jecha (250 g.). Dzinofamba rapera uremu ari muridzo unoridzirwa mubhegi. Baking parchment Munoita blanketed iye kudzvinya makeke muchimiro gorochek duku. Unogona kushandisa mapurasitiki bhegi panzvimbo chikanywa bhegi. Achiisa musanganiswa mairi, kusungira pamusoro uye kuita diki buri pakona. Akaisa ruoko makeke ari kubikira pepa muchoto kuti anotakura risingamboshandisi moto kuti inenge awa kubata azviwanira yendarama mashava. Pakupedzisira, kudzima muchoto, asi regai kubvisa meringue sezvo zvakafanira kumupa nguva yakawanda kuomesa. Zvakakosha kuyeuka kuti chero zvazvingava, regai kuzarura muchoto panguva yokubikira, kutarira mugumisiro, sezvo iri nyaya, puroteni haana kugadziriswa uye handichisiri anodzokera yaro yepakutanga chimiro.

Pane aiitwa sei kuti meringue, inova shoma-carb. dzimwe nguva delicacy kwakadaro kunogona kubika vana kana vanhu vane hanya zvavo kudya. Chokutanga, sezvo ari kwakajairika musimboti, whisk mapuroteni akaparadzaniswa nevanhu mazai matatu, ipapo zvishoma nezvishoma Pakusuma 250 magiramu shuga asi kwete sezvo kwayo achitsiva. Arohwe mukanyiwa hwakapararira padenga wakagadzirira pani, uye pamusoro makeke kusasa milled mupaini nzungu. Uchibatsirwa yavo, vanobata, vakarasikirwa kutapira kwayo, wana rakaisvonaka kuravira.

Achishandisa hwaro makagadzirira akagadzirwa meringue anogona akaita siyana zvokuseredzera. Mumwe wavo - a meringue stuffed. Kuti aite izvi, kucheka yakabikwa meringue pamwe uye akarara pakati sezvikamu zviviri zvinodiwa. Sezvo zvinodiwa akakwana custard, michero kana michero zvidimbu.

Zvinogona siyana zvinonaka, achiwedzera kuti kana kurova uwandu yemikokonati kana grated chokoreti diki