Rakagochwa nzungu - yaanofarira vaenzi vakawanda. How kubika kumba zvihwitsi uye keke "Grilyazh"?

Hazvinei uyo uye sei kududzira zita French zvinonaka ndiko inopisa kufarira yakawandisa inotapira zino. "Candied vakagochwa nzungu - a zvihwitsi sengere pamwe hwakasimba zvekupfakira," - vanoti vamwe vaverengi. ivo pamwe zvakanaka. Asi nyanzvi achagadzirisa kuti zita iri rinogona vakatsunga chete stuffing Goodies. "Candied rakagochwa nzungu - inonaka nutty cake," - vanoti vamwe. Ndiye inozipa chaizvo uye akapfuma, unogona kuva munyoro uye runako zvakaoma. Uye pfungwa iyi zvakare kwakarurama.

Kutaura zvazviri, yakagochwa nzungu - izvi nzungu, kudya, muzadzwe nechibereko jamhu kana gobvu shuga manyuchi uye waoma. Vazhinji akadana sezvo chero dhishi kana zvakavhenganiswa, umo mamiriro pane nzungu neshuga. Izvi zvinosanganisira zvimwe zvihwitsi, nemakeke uye pizza.

Origin uye mhando

Rakagochwa nzungu - iyi ndiyo imwe yenzvimbo dzine mukurumbira dhizeti French kubva shuga uye zvakakangwa nzungu. yakatangira ndeyemunguva dhishi coarsely ukuye Halva Eastern. Vamwe zvihwitsi walnuts, Soviet, uye gare gare Russian-yakaitwa, ndivo zita chete.

Confectioners zvakakangwa nzungu, apo kuvapo yakapatsanuka nzungu hazvo rakakamurwa mhando mbiri:

• Soft, iyo inopa kuvapo yakabikwa muchero.
• A akasimba umo shuga wakaumbwa inoshandiswa.

Zvinonzi aizivikanwawo kuti ichi izwi unonzi Roasting zvihwitsi, umo rokuti bhainda muchero manyuchi. Mabikirwo kugadzirwa yavo haina zvakare kuoma.

Sweets "Grilyazh": kana zvichibvira kubika kumba?

Roasting zvihwitsi aidiwa nevakawanda. Vari akatengwa hwemazuva kunwa tii, uyewo nokuda mutambo tafura. Delicacy yaingowanikwa manakiro inopiwa kuvapo mairi kushamisa mubatanidzwa kuravidza chocolate, caramel it uye zvakakangiwa nzungu. Products kubva vagadziri dzakasiyana (TM "Skava", «Svitoch", "Red October", Doma uye vamwe.) Features rakasiyana yokubika uye unhu zvokubikisa kuti Akasununguka rinowanzoshandiswa uchibvunzwa vanyori vakawanda wongororo.

Sweets "Candied rakagochwa nzungu mu chokoreti", sezvo tinovimbiswa ne ruzivo musha vechingwa, zviri nyore kuti pamba pachako. kusawirirana kwavo kubva kunotenga mishonga ( "squirrels", "Prometheus", "Meteorites") iri pamberi dzinongoitika ingredients. Delicacy, yakabikwa pamba, havazomukizve dzinonaka chete, asiwo kubatsira.

Cooking pamba Roasting zvihwitsi

Imwe nzira iri zvihwitsi "Candied rakagochwa nzungu mu chokoreti" mukaravhani. Nyaya rine danho nedanho yokuwana nayo pakuita zvihwitsi.

Sezvo chikamu inonakidza chaizvo ichi inobata anozviratidza yaoma apricots, wakatemerwa vanorichekerera, candied muchero. Ivo, Sezvineiwo, inogona kushandiswa kwete michero chete, asiwo miriwo - makerotsi kana beets. Spice delicacy achapa chikamu chiduku doro. Kupfuura zvose, maererano Homegrown nemhizha mu Roasting zvihwitsi wedzera bhurandi. Asi kana ivo ichapa vana nani, Chokwadi, kuita pasina doro.

Panguva kubika, mune microwave muchoto kana kugeza nemvura, yakarukutika chokoreti. Mistresses kugoverana kuti rima chokoreti zvinotora nguva yakareba kuti kudurura kupfuura mukaka. The kwemashoko rakapedzwa Chocolates pamwe rima Chocolate riri kupfuura mukaka.

Saka, zvokubikisa

Kuti agadzirire roasting vanofanira:

• 1 mukombe fruit;
• 5 nezvidimbu apricots akaoma;
• 100 g shuga;
• 3 tbsp. spoon mvura;
• 1 yetea ndimu muto.

The kuri pachimedu yakagadzirirwa kubvira 170-200 g rima chokoreti. Kuti pave nematambudziko Kuparadzana pamusoro zvihwitsi dhishi, apo vachaita kushandisa maawa 1-2. L. ruomba.

Zvii hunozodiwa?

Panguva kubika Roasting zvihwitsi muridzi musha achafanira kushandisa:

• mugomo kufashaira mvura;
• cakes on the utsotso chokoreti;
• tafura chipunu kuti anokurudzira uye akabika shuga icing at;
• dhizeti chipunu nokuti kuyera kusvinwa ndimu muto;
• munhu angaisa nokuti kugadzirira roasting;
• nezvokudya nemvura inotonhora kunyorovesa maoko kana zvipunu (zvaida apo nokuumba marozari Roasting pamusoro apricots yakaomeswa, nzungu, hunovira neshuga);
• toothpicks kuti anorovererwa Roasting marozari ose 10-15 inokwana zviyero;
• Mahwendefa maviri kuti anobvumawo rakapera zvihwitsi.

gadziriro

Danho nedanho mirayiridzo sezvinotevera:

• Chokutanga, unofanira rokutema ari clove fruit. Apricots gurwa diki uye kuwadzana nzungu.
• Mune nendiro kudira shuga, mvura, kurunga uye kupfeka anononoka moto.
• Musanganiswa anofanira kubika kusvikira gobvu manyuchi ochinja ruvara rwayo kubva chena kuti chiedza mashava.
• Bvisa mbiya kubva pakupisa, wedzera ndimu muto uye sanganisa. Muto kudzivisa solidification pakati musanganiswa. Neimwe nzira, ari kugadzirira zvihwitsi zvinogona kushandiswa yakabikwa shuga, uchi panzvimbo.
• The shuga cucumber preform Dururirai musanganiswa chikapwa apricots uye nzungu uye tsime hwakakanyiwa chipunu.
• Uchishandisa chipunu, izvo zvinofanira kuva kugara nokupfunha mvura inotonhora, zvichiumba marozari. Unogona kuita izvi zvakananga maoko, zvinova zvakare kuti nguva wetted mumvura inotonhora.
• Uyezve, muna bhora neimwe wakazviparadzanisa imwe munongoro. Zviri nani kuti kuzviita Volt kufamba - ino kudzivisa balls kubva razvalivanie.

Ipapo anofanira kugadzirira pasi pasi zvihwitsi. Kuti vaite izvi, nguva dzose anokurudzira, ari kugeza nemvura itye zvishoma pane hafu zvachose Holdings chocolate. Shure kwaizvozvo, ndiro akazorwa ruomba kupfeka wake sandara roundels chocolate hot - vanofanira kuva akasikwa zvikuru Roasting balls.

Zvichiteverwa uchanyangadika ari mvura bhati vasara chokoreti. Nut-shuga marozari michero yakafukidzirwa kuri pachimedu. Mumwe zvihwitsi inofanira kupfeka chokoreti chawo, tora zvose zvihwitsi floss, uye nenzvimbo vave anamatirana, kuti Gloss pamusoro chokoreti. The rakapedzwa zvihwitsi kwehafu yeawa kuchenesa firiji kuti zvigare.

The yasara zvakanyunguduka chocolate chipunu pamusoro mundiro yakachena rinoshandisirwa chero mufananidzo kuti zvichaita vashongedze yakapiwa kana pakunamata. Plate hwakarongwa sezvo 30 min. vakachena mufiriji. Hafu yeawa Papera, uye zvihwitsi ndiro chete kutora kubva firiji yokuisa akanaka. Kana kutsvakwa, mundiro anogona shongedza chokoreti zvidimbu nehafu walnuts.

"Grilyazh" keke

In kugomo zvinonaka, yakasimba, chinonhuwira chaizvo uye hunogutsa dhizeti uchinyatsobatanidzwa rinobatanidza dzinongoitika uye utano nokuda muviri zvokubikisa: uchi, chocolate caramel it, fruit. Cooking Roasting cake, inozivikanwa zvikuru kuravira, mu pfungwa ruzivo vezvokudya, riri nyore. The muitiro pacharo zvinotora anenge manomwe maawa. On kudzidziswa achatora inenge hafu yeawa. Zvadaro, nyaya proposes nezvemagadzirirwo aiitwa 12 huwandu.

zvinhu

Roasting keke wakaita kubva anotevera zvinhu:

• 200 d ruomba;
• 200 ml uchi;
• 4 kapu upfu;
• shuga (hafu kapu);
• 1 h. L. mushaba;
• 5 Rine mamiririta womuapuro cider vhiniga;
• mazai maviri.

Caramel rinogadzirirwa dzinotevera zvinhu:

• Cocoa upfu (5 spoon);
• 400 d ruomba;
• 8 spoon uchi;
• 2 fruit;
• mbiya mbiri shuga.

Sei kubika?

Pakutanga kuita bvunzo: mazai arohwe pamwe shuga, uchi iri akawedzera, ipapo musanganiswa ichibvongodzwa. Mune saucepan akaisa ruomba zvinonyauka. Kudirwa zai musanganiswa uye kurunga. Wedzera furawa.

Next, gadzirira mukanyiwa. Furawa anogona kutora nguva refu kupfuura zvinoratidzwa resipi. Chikurukuru, tinofanira nechokwadi kuti mukanyiwa haisi akarambawo maoko. Zvino unofanira 'kudzima "soda, wedzera kuna Vachirova uye sanganisa zvakanaka. Gurai mukanyiwa 6 balls yakaenzana saizi. Mumwe bead kupararira uri tireyi kana rinokosha, pre-tsvete uye floured margarine. The marozari vari ipapo anokungurutsirwa munzvimbo makeke.

Mumwe keke baya forogo kuisa kwemaminitsi 15 sechoto preheated kusvika 180 ° C. Uyezve, tinofanira kutaura caramel it. Kuti aite izvi, pasi nzungu (panofanira kuva 2 makapu). Akanyauka ari ruomba. Zvachinja akawedzera shuga, nzungu, but nouchi. Pfekai moto uye mota, unomutsa nguva dzose anenge 5-7 maminitsi.

recoat Next akapedza caramel it makeke uye keke inounganidzwa senguva dzose. Top chinofanira lubricated kuti caramel it dzichingochururuka picturesquely uri kurutivi Goodies. Cake anofanira kubvumidzwa atonhodze uye soka kwemaawa 5-6. The zvichiguma kudya achaita shongedza chero tafura uye vachafadzwa vakokwa vakaungana for tea.