How kubika tsotso?

In yanhasi chipatapata uye nezvokunetseka mukadzi ano vanogona kuzviparadza nguva yakakwana kubika uye kubikira. Kunyanya basa iri nyore vakagadzirira, ichikwezva chikanywa. Kunyange makeke pamusoro keke kana uchi keke inogona kutengwa wakagadzirira-yakaitwa, zvakakwana kuisa ruomba, izvo, zvakare, haagoni kubika, atenge upfu ari rongedza.

Asi kuritenga pastries kumbobvira enzanisa kumba. Pashure pezvose, zvinozipa siyana vari rakapararira mudunhu godo zvose vavakidzani!

Kunyanya zvinonaka ndiye chikanywa "fagots" - manakire muuduku, ari crunch ari kubika, nokuti chokwadi, munhu wose anoyeuka. Kune mamwe mazita ndiro Somuenzaniso, kana Hrustik Vergunov. Zita chikanywa ichi anowana kubva chokwadi kuti dzakaonda chaizvo uye crispy. Kuti zvichiitika nenzira, unofanira kutevera munhu nekusimba Quick. Kana usingazive kuti kubika huni, muchiitiko ichi anotevera Quick chokwadi kukubatsira.

How kubika tsotso?

zvimwe:

• yogati 1 mukombe;
• zai 1 bv.
• shuga 3 tbsp. l.;
• mafuta sunflower - 3 spoon;
• munyu (vaipisa);
• Furawa - (kazhinji 3 makapu);
• vanillin kana Vanilla shuga;
• shuga upfu (spoon);
• chakabikwa mafuta.

gadziriro

Ukuye shuga pamwe zai uye munyu, nokudira kefir uye mafuta sunflower, dota uye zvainoitawo zvakare (iripo chisanganiso). With nomusero kusefa furawa zvishoma nezvishoma uye ugodira, yose yakati kurunga.

Mushure iwe kanya mukanyiwa, ngazviitwe kumira kwemaminitsi 20, kufukidza nejira uye vanotsaura panzvimbo noushamwari nzvimbo. Kusvikira mukanyiwa iri brewed, regai kutambisa nguva, ita icing sugar. Kana mukanyiwa infusions, kuiganhura vachiita mbiri dzakaenzana kumativi uye kutanga kufamba, saka imi anoguma nhete rectangular jira. Ipapo kucheka mukanyiwa kupinda svikiro rectangles, uye pakati, ita makomba. Kuburikidza makomba aya, kubvisa chimwe chikamu kune rimwe divi rectangle.

Paunenge uchiita anofambisa izvi nyore, mafuta (yakawanda) ari chakabikwa mugango aifanira dzapisa. Imi chete Fry rectangles ako kumativi ose.

Kamwe aisa panze wakagadzirira huni pamusoro sandara mundiro, arisase zvakawanda pamwe weupfu shuga. Kunyange zvazvo izvi inyaya kuravira, vamwe havadi upfu. Zvino munoziva kuti kubika huni pamusoro Quick vakawanda, asi pane dzimwe nzira kuti gadziriro yayo.

Vanhu vazhinji vanoshamisika kuti kubika tsotso yacho Vachirova. Ngatiedzei kupindura mubvunzo uyu.

The yokuwana of Vachirova tsotso

Tora: furawa gorosi (sifted), 5 spoon weupfu shuga, mazai (6 zvidimbu), munyu, 3 mikombe mukaka.

Kuparadzanisa yolks kubva nevachena uye whisk, vanosanganisa navo hwakatsetseka, mukaka, shuga uye munyu. Mapuroteni, vakamurova , uye akawedzera kuti mvura guru. The kwemashoko mukanyiwa kunofanira emura chaizvo - zvinofanira kuva nyore kuti kugeza kunze chete dhishi mumwe. Dziisai mafuta ari pani dzokubikira, ipapo kutungamirira nhete rukova mukanyiwa kupinda mafuta inopisa. Unogona kushandisa izvi chiduku greene ane rakamanikana muromo. Zvinofungidzirwa kuti sechibereko muenzaniso. Kana huni browned, chinofanira kuwana uye kupfeka napkin - saka kubvisa mafuta zvakawandisa. Zvino unofanira arisase weupfu shuga. Hapana nyore, sei kuti huni pamusoro Vachirova! Kudya kwakanaka!

Unogona kubika pamwe huni manyuchi, izvo zvinokosha kudururira vapedza huni. To kutora manyuchi: uchi (150 magiramu), mvura (70 g), ndimu muto kana madota. Sanganisa zvinhu zvose uye tobika yakaderera chaizvo kupisa, akafukidza kusvikira zvakakwana gobvu kusachinja-chinja. Zvadaro makagadzirira, asi kuchiri kudziya, bhurasho kuti kuzora manyuchi ichi arisase musanganiswa grated walnuts nesinamoni.

Kana kushandisa manyuchi yakarumbidza ari mukanyiwa pacharo wedzera zvishoma shuga - the kutapira achapa manyuchi. Asi pano nyaya kuravidza, vamwe vakaita zvinozipa chaizvo pastries, uye vamwe, nekusiyana, vanosarudza zvakawanda matsva. Kudya kwakanaka!