Male keke. Noutsinye zvokuseredzera kumba kicheni

Pfungwa yokuti "munhurume pai" anoonekwa kuva hama. Zvinofungidzirwa kuti yakaisvonaka hafu revanhu anoda chiedza, Airy zvokuseredzera vane zvahungava hwakaita zvakavimbika ose Cream uye muchero, apo vanhu kusarudza mupfumi, gobvu siyana - zvakadai chocolate, vanorichekerera, kofi. Munyaya ino tichakurukura nzira kuti makeke kuti isimbe zvepabonde kwakasimba pakutanga.

Uye vazhinji, vazhinji chokoreti

Practice yaratidza kuti vanhu vashoma vanokwanisa kufungidzira paavhareji ounyanzvi multi-rukoko zvakaoma-akahwina umo ndavakumbira Roses zvakanyatsobatana lychee pasi tsvuku chivharo. Asi zvakaoma chipi zvichapfuura Brown. Ichi chinonyanya kuti kana ari "munhurume" keke (mufananidzo pazasi), asiwo nokuti anogona kuita munhu - kunyange uya akadzvinya kumirangariro sangweji.

Saka, kuti tikundikane:

• Chocolate - kwete asingasviki 54% kusvika 100 magiramu;
• ruomba - 100 giremu;
• mazai - 2 zvidimbu;
• shuga - 100 magiramu;
• coarsely wakatemerwa nzungu yokuravira - 50 magiramu;
• kuti kofi (kana bhurandi, liqueur) - 3 tbsp. nezvirongo;
• furawa - 100 giremu;
• Munyu - 1 vaipisa guru;
• Cocoa upfu - 2 tbsp. nezvirongo;
• mushaba - 1/4 yetea.

Kubika cake varume, preheat muchoto kusvika 175 ° C.

Kwepfuti kugocha mundiro kubikira mapepa.

Akanyauka ari chokoreti ari kugeza nemvura nomukaka wakafa, Stir kusvikira kumeso uye usasire mu shuga. Kurudzirai nokuti 5 masekonzi, ipapo kubvisa ndiro.

Nekurova-mafuta chokoreti zai muvhenganiswa zvakare akakanya kusvikira yunifomu. Kusefa kuti nzungu uye upfu pamwe pasoda, kupfutidza zvakare.

Dururirai kuva Foroma uye kuzvibika kwehafu yeawa.

Kunokosha! Usaita kugocha muchoto, zvimwe uchawana kupfuura vanhuwo keke, asi chikuru brownie nechomumwoyo ari unaku - uyu ndiye murume wacho chili keke, kubvunda unaku. Nani chete nedopech pane rakadhindwazve.

Tinoda zvikuru doro

Rudo vanhu doro - zvakanaka isingachinji Cliche, asi anoshanda 99% nyaya, saka dzawira mutswanda. Maiziva here kuti doro rinogona kubika keke ane dzakaisvonaka yakadzika, velvety kuravira? No? Tichafara kudzidzisa! mumusoro:

• doro "Guinness" - 250 Rine mamiririta;
• mazai - 2 zvidimbu;
• shuga - 400 magiramu;
• ruomba - 150 giremu;
• mushaba - 1/2 tsp ;.
• ruomba - 220 giremu;
• Cocoa - 200 giremu;
• furawa - 450 giremu;
• mascarpone - 250 magiramu;
• ruomba - 400 Rine mamiririta;
• weupfu shuga pamwe Vanilla - 4 tbsp. chipunu.

gadziriro

Products yakagadzirirwa kuti dhayamita 24 cm.

Cake ndezviya kukuru! Kana vatengi inotarisirwa kuva kupfuura 2-3, ipapo uende mberi uye chakaparadzanisa hafu zvigadzirwa.

Preheat muovheni kusvika 170 ° C.

Kwepfuti vanoumba kuti kubikira mapepa.

keke uyu (mufananidzo pazasi), sezvatakagamuchira pamusoro apa, wakagadzirirwa pamusoro doro. Kuriteurira kuva saucepan, achiwedzera ruomba, diced, achidziya kuti chero bedzi yokupedzisira hakuna yakarukutika. Bvisa munhu saucepan pakupisa uye muchitonhorera regai.

Ari oga mbiya, vakarova zai nomunyu kusvikira fluffy furo uye kuwedzera cream. Zvinyoronyoro vanosanganisa spatula kusvikira kumeso uye uise parutivi.

The mafuta-muvhenganiswa dira doro shuga uye koko, akakanya kusvikira yunifomu.

Batanidza kugutsikana sauté pani uye mbiya, sefa kune hwakatsetseka, hwakakanyiwa kubikira pasoda. Manyukunyuku kwazvo, akaisa mukati akawanda chimiro uye bheka kusvikira aita. Muchoto hwaro pasi varume keke kumira kwemaminitsi 30-40, tarisa unoda "by rakaoma toothpicks." Regai inotonhorera uye vakatema lengthwise migove mitatu.

Nokuti ruomba chamboko ruomba kune simba Nhongonya, wedzera weupfu shuga, mascarpone kunovhengana kusvikira yunifomu.

Sandwich makeke ruomba obmazhte keke kumativi ose uye kubvumira kuti soka mufiriji kwemaawa maviri kana matatu.

Of neSoviet pamwe kwaziso

Mumazuva ari Union kana zvigadzirwa havana kudaro mukobvu sezvo ikozvino, vakadzi vachiri vakakwanisa kufadza vanhu vavo. Meet - "Romunhu akakodzera pakati" keke. The resipi iri sezvinotevera:

• furawa - 400 magiramu;
• mazai - 4 zvidimbu;
• uchi - 1/2 Cup;
• ruomba - 230 giremu;
• vakabika yaiitwa yakapfupikiswa mukaka - 380 magiramu;
• shuga - 200 magiramu;
• Mushaba - kwekushinywa;
• munyu - kwekushinywa;
• nzungu (zvimwe fruit) - 1 cup.

Preheat muovheni kusvika 190 C.

Vachazvirova mazai uye munyu kusvikira fluffy guru. Ramba whisk, dira shuga. Musanganiswa ari mukobvu, chiedza uye fluffy.

Wedzera mvura uchi uye asere hwakatsetseka, hwakakanyiwa kubikira pasoda. Kurudzirai nefoshoro pasi kumusoro kusvikira yunifomu.

Gurai guru kupinda 4 zvidimbu tigozvipisa vachiravana.

Nuts coarsely Chop uye furaya zvishoma.

Nokuti ruomba, kurova ruomba kusvikira fluffy chena guru uye zvishoma nezvishoma kuwedzera yaiitwa yakapfupikiswa mukaka. Kuwedzera dzaserera nzungu (kuruboshwe mugove kushongedzwa).

Promazhte makeke Cream uye usasire pamusoro yakapfuura ichinonoka nzungu. keke Iri munhurume, yokuwana zvatakapfidza akapa rwakakwana, kwomwoyo - zvikuru chive simba hafu.