Restaurant menu - chii chaunofanira kufunga paunenge uchigadzira?

Bhizinesi rekutsvaga riri kuwana mukurumbira. Hongu, hazvishamisi: kune vanhu vachagara varipo, chigaro cheimba pedyo neshefu chiri kuramba ichida basa rakakwana. Zvisinei, sei kutanga bhizinesi kuti aite zvekudya zvekudya, kuitira kuti chikwata chake chive chichikwezva vashanyi vakawanda? Kana, chokwadi, bhizinesi rezvokudya haisi kusikwa maererano nemitemo yefambisi, ipapo mukugadzirira kwebhizinesi rebhizimisi uye kukurudzirwa kwekicheni zvinhu zvose zvinoenderana nekugadzirisa kwekodzero dzebhizimisi.

Kuita mapeji eresitorendi zvakakosha, kugadzirisa uye kunonzwisisika kune muchengeti, mupurikori anofanirwa kunzwisisa zvinhu zvinotevera: kutengesa, kutungamira, sangano rebasa, ruzivo rwechigadzirwa, aesthetics uye kugadzira. Chinhu chokutanga, hongu, ndeyekuongorora mahofisi emakwikwi uye edza kunzwisisa simba ravo nekushaya simba. Pasina tsvakurudzo yekutsvaga, iyo inogonawo kusanganisira kuongororwa kwemitambo yezvokudya zvemakwikwi, zvichange zvakaoma kuita kunze. Edza kugadzirazve ruzivo rwako ruzivo pamusoro pevashandi vebhizimisi rako uye avo vanogona kushamwaridzana navo.

Iyo yekupedzisira inofanirawo kufungwa mberi. Mushure mezvose, ndiro idzodzo dzichazoiswa munzvimbo yako yekudyira mitambo inofanira kuwanika kwemakore makumi matatu. Nokudaro, zvakakosha kutarisira mberi kwekuwanikwa kwehuwandu hwezvakagadzirwa zvitsva uye kuwanikwa kwavo. Ichi chinhu chinonyanya kukosha. Mushure mezvose, kana mune mhando yakanakisisa yeresitorendi kune michina yakawanda, saka inofanira kunge pasina mubvunzo yakachena. Ikoko hakuna kunyanya kupikisa kupikisa kudarika chepfu yezvokudya yevatenzi mumwe chete. Nokudaro, hazvikurudzirwi kuisa mumenyu yeiyo yekudyara iyo ndiro, muhupo hwezvinhu zvinenge zvisina chokwadi. Saka zvakakosha kutarisira vatengesi vakavimbika kwenguva yakareba musati watanga.

Zvakawanda, hongu, zvinotenderera kune chef uye unyanzvi hwake. Kunyange zvakadaro, zvakasiyana-siyana zvakasiyana uye huterogeneity yekicheni inogona kutamba nechisimba joke. Zviri nani kugara pane imwe tsika inotungamira, uye funga pamusoro pezvose zvinowanikwa mune imwe chinhu chinokosha. Semuenzaniso, mapeji ezvokudya zveRussia cuisine haafungi kunze kweuyurokruti, mapukanidza emucheka, pie uye pie, borsch, okroshki. Zvisinei, kuwedzera kune iyo, taura, tiramisu kana carpaccio zvingava zvisina kukodzera. Zvinenge zviri nani kana zvose zvinopedza kudya uye zvekudyira mumitambo yekudyira zvinotarisana pfungwa huru. Kana ukasarudza imwe yekudya yemarudzi kana kuita bheti pane zvekudya zvepasi rose, zvinokosha zvakare kuchengeta chiyero. Zvakawanda zvichavimba nekuwanikwa kwezvinhu zvakagadzirwa munzvimbo yako.

Mepu yezvokudya ndiyo inofanirwa kutevera iyo yakawanda inogamuchirwa. Huru hunopisa, hunopisa, mashupa, yechipiri mafundo (nyama, hove, mhuka, huku), zvinodyiwa zvinonyanya kukosha zvemenyu imwe neimwe. Zvechokwadi, iwe unogona kuwedzera "kudya kwezuva" uye "chef unorumbidza", asi mushure mokunge zvinyorwa zvinyorwa zvinofungidzirwa kuburikidza.

Kana iri yeaesthetics, yekudyara kwemenyu yakagadzirirwa hazvibvumirwi nechokuita nehana yose. Dzimwe nguva zvinogadzirwa sechaparadzana mubhuku rakanaka rekanda kana kusungwa kwemapuranga. Mune dzimwe nzvimbo, mapepa emadziro eA3 kana A4 maitiro anosarudzwa (yekutanga inogonawo kushanda seyimbi yeplateti). Asi pfungwa yakawanda inofanira kutevedzwa. Kana iwe uri kuita zvekuRussia zvokudya, sarudza mafaira akakodzera, zvichava zvakakodzera kutarisa semakalata (mazita akawandisa mazita). Miviri yakasarudzwa - mumweya wekhokhloma (dema, tsvuku, ndarama, ruvara) kana gzhel (chena, bhuruu, bhuruu), kana nzvimbo yacho inofanirwa kunge iri mumhando yevanhu nemabhenji emapuranga, sitofu.