Root parsley: kurimwa nokuchengetedza, tupukanana uye zvirwere

Root parsley. Kukura kwayo kunofanira kuitwa musi rakaorera nevhu - loamy kana jecha loam. The Organic-murombo ivhu manyowa kana mufudze zvokuita (kusvika 5 kg muzana ba. Meter). The yakanakisisa Precursors kuti chirimwa ichi - madomasi, magaka, hanyanisi.

Nokuti mangwanani mbeu seedling inenge iri noushamwari mhinduro kuti potassium permanganate kwemaawa 10, ipapo kuomeswa kuna flowability. Root Parsley zvadyarwa mangwanani yechirimo. Yerera mbeu - 5 g pa 10 sq. mamita. Plants regai kushivirira kukudyira. Dzavo optimum chitsama - 30 bv. pana 1 mita. Planting parsley anogona kuitwa vasati chando, kuti maximize richi- kura mbesa yakabuda mangwanani, uye pakazopera kukura mudzi zvirimwa yawana zvakanaka uremu uye uwandu zvinovaka muviri zvakakwana. Root parsley, kurima uko hakudi yakawanda nesimba achiri uchida kugara achidiridzira uye Kusakura. Kunwisa mwando hakusi zvakakodzera. tsika Izvi vanoteerera kusunungura pamusoro pemitsara. It inonyorovesa ivhu okisijeni uye rinobvumira midzi kugamuchira yakakwana akawanda. Kusunungura zvinganaka akaita pashure kudiridza, mune jeka ekunze kuti nokuomesa pakarepo masora.

Nokuti tsika dzakadai mudzi parsley, kurimwa hakuzovi ibudirire, kana, panguva mwaka wokukura asingachengeti kufudza kumhara. Wokutanga mvura kuberekesa pamwe chicherwa fetiraiza rinoitwa munyika chehupenyu 2-3 mashizha vechokwadi. Nokuti nitrophosphate ichi wakatora 70 magiramu por 10 litres mvura. Kana nokudiridza zvakafanira kuti ichi chigadzikiso kudiridza kugeza nayo mashizha. The pamusoro kupfeka yechipiri inopedzwa pamwedzi, uye wechitatu, pasina senitrogen - mwedzi pamberi pakumora mudzi zvirimwa.

parsley yakachena pamusoro kuchengetera zvakakodzera kuti chando, saka iye akakwanisa zvishoma rakaoma muzuva. Roots vari akacherwa, akagura misoro, parsley, uye kuiswa mugaba nejecha. Parsley mudzi inochengetwa panguva tembiricha inobva 0 kusvika 2 inegumi. Small, wakarukwa, ukama midzi hazvisi akakodzera okuchengetera. Dzinowanzotanga kushambidzwa, kucheneswa, akapwanyika (kuwanikwa kubva miriwo) uye waoma.

Zvirwere uye tupukanana, uyewo miti yose yomubindu, infestation uye mudzi parsley. Kukura hazvisi kubudirire, kana nguva asingadi kupindura panhamo mhando iyi. White bemhapemha pamusoro mashizha uye kuchekwa kutaura nokuora. It hwacho zvinomera mumvura kuchinaya, uye zvinoshamisa akazoita palatability yemidzi. The softness pakati midzi uye Kuwanikwa kwavari chena kana shava mycelium anoratidza chena kana wachena chakuvhuvhu, ukuwo. White makwapa mashizha yakabudikira muna August, tiri zviratidzo Septoria (chena pachivara). Chimwe chirwere - ngura. Rinogona kuzivikanwa yokutanga yeyero Pads, chinoteverwa shava aizonyatsovachenesa bottom mashizha uye hunde.

Tupukanana anogona kuparadza chirimwa pamuzambiringa. Green kerotsi muto nhata unodya parsley. Carrot nhunzi anogara midzi, mashizha ane miti panguva imwe chete kuwana ruvara Hue. Nematode anoita deformation ari munyoro guru. Aphis gossypii nyuchi rinopedza pasi parutivi jira uye mhaka nokuomesa gwenzi.

Zvinofanira kucherechedzwa kuti mudzi parsley kubatwa zvishoma kune zvirwere uye chipembenene infestation. Asi regai kukura nayo pedyo makerotsi.