Kukura parsley - Tips

Parsley rakakamurwa mudzi uye mashizha. Both mhando dzakakurumbira chaizvo chete musiyano chete ari kuti mudzi inoshandiswa mufushwa uye miriwo soups, uye jira dzinowanzotsigi- akawedzera kuti salads, hove uye nyama ndiro somunhu condiment. Vachiwaridza hanyanisi, akavapindurawo, ndiye rakamonana uye zvavo. Chinonyanya akakurumbira pakati truckers Curly - nokuda kwayo chitarisiko uye yakawanda zvakasvibirira guru. Kukura parsley zvinobvira uye kumba, uye musha minda. Nokuda kwayo kugutsikana vhitamini C, zvinokosha anonhuwirira, carotene, ine zvinobatsira muviri uye kunonatsiridza havi.

Nguva yokusima

Izvi mhando manyoro rinoreva miriwo, saka mbeu iye ane diki zvakakwana uye imere mazuva anenge 20. More nokukurumidza kumera kunodzivisa zvinokosha mafuta, izvo zvinozoita anochengeta mukana kwavo awo nokuda kwegore. Greens ari biennial chirimwa, saka, parsley kurimwa inoitika mumakore maviri: wokutanga gore iri kupedzerwa paumbwe rosettes mashizha nemidzi, uye yechipiri - dzakabudirira dzakanzi seruva. chirimwa uyu nemishonga zvakanaka yakaderera tembiricha mamiriro, saka anogona kushivirira frosts pasi -9 madhigirii C. parsley muchikura yechando mwaka chiri haana kukonzera chero dambudziko nyore. Kunyange chando pabutiro chirimwa zviri nyore kuti uchatamisa yechando, uye kana chitubu anouya nokukurumidza kusunungura mashizha matsva pokumera nechekare pa 3 madhigirii pamusoro razero. The inokosha ndechokuti hanyanisi vanoda chaizvo pamusoro hwevhu uye zvakakwana yakawanda chiedza, sezvo apo ivhu anotanga wetting Midzi chirwere.

Kumera uye seeding

Kukura parsley kusango kupa kwazvo zvabuda paivhu yakachena, yakaorera uye kusazvibata. Gobvu ivhu kukonzera kuchinja chimiro chirimwa uye zvinoderedza goho. Zhinji kukura greenery zvinopa Organic fetiraiza, akadai manyowa, mupfudze kana mufudze, izvo zvinofanira kuwedzerwa panguva uone mugove, vanenge 5 kg por 1 mativi mita. vanodyara nguva zvakare kubatsira pakukohwa. Nokuti chokuti mbeu imere zvishoma nezvishoma uye vanofanira ngazviwedzerwe pasi mwando, zvakanakisisa kudyara navo mangwanani, pakutanga May kana kunyange April. Kana ukawira kumashure pakukusha, mbeu inowira dzisinganayi ivhu uye kupa simba uye mabukira, uye vazhinji vavo havana imere. Kuti ndehwevakadai capricious hanyanisi - parsley.

Kukudziridza mbeu uye nokusima zvinogona kuitwa chitubu uye kwematsutso. Kana mumatsutso kudyara nani kusarudza zvakadaro nzvimbo ivhu chisingazivi kuumba gobvu goko, uye hakuna ngozi washing chirimwa uchanyangadika mvura. Pasinei nengozi, mumatsutso kudyara, ikabereka pamberi chaiko kutanga kuchitonhora, achapa vachiri chirimwa. Greens vakanga seeded mumitsara chete spacing pamusoro masendimita anenge 20, uye muna mutsara Unorudzi 4 masendimita. Nokuti nokukurumidza kumera mbeu anogona ichabatwa mumvura vasati kudyara nokuda mavhiki akawanda. Pashure chimiro utachiona zvavari akaisa muvhu kuti kudzika anenge 3 masendimita.

Mutarisire mizambiringa yakabva kumwe

kurimwa kwakakodzera parsley inobvawo pane nenguva Kusakura. Kana musingadi kuita nzira iyi, zvinomera zviri elongated zvakasimba, apo vachibvisa masora ruchawira pasi. Weed uye kusunungura ivhu inofanira kakati pamusoro yezhizha. Zvinodiwa panguva Kusakura uye rive dete kubereka zvakare gobvu mabukira, madzinde kubvambura yaiwanzoshandiswa zvokudya.