Food uye zvinwiwaCooking Tips

Rosemary. Nokushandiswa kwemiti mukubika

Rosemary anotarisa akafanana shrub kana shrub pamwe nokusingaperi-nyoro mashizha. Kukwirira mugwenzi kunosvika makubhiti maviri, uye zvipfupi nemiti - mumwe. Vose vari mapazi chaizvo. Manyoro dzine yakafukidzwa duku yakamanikana mashizha, dzinokanganisa zvishoma micheto mashizha pamusoro Rakaunyana kuti kubata, ane bvudzi uswa ruvara, uye nechepasi - a silvery-chena. Rinoreva chirimwa mhuri Labiatae. Rosemary Anotumbuka ari chitubu kana muzhizha maruva diki chiedza zvitema, chiedza nezvishava, uye mune noushamwari okunze uye Anotumbuka rechipiri kumativi - iri kuwa kana chando.

Rosemary uye kukudziridzwa kumusha kwavo - kumadokero Mediterranean, uye ose Sub-dzinopisa, apo pane mwando zvakakwana, uye pamusoro kumiganhu kuCaucasus, muCrimea, kunyange yaita chando, kana chando tembiricha rikawira pasi inegumi pazasi razero. With achikura pedyo negungwa uye hwakabatana zita raro, iro anoshandura se "gungwa dova".

Pleasant munhuwi exudes kwete erosemary rose, kushandiswa ndiro siyana kunosiya chirimwa zvakanyanya. Kushandiswa yavo yakachena uye yakaoma, ipapo vanova zvishoma zvasviba. Zvinofungidzirwa kuti dzakanga nzvimbo inokura erosemary, zvikuru padombo pane, nani nezvinoshandiswa kwayo kunze. Zvinotonyanya kukosha ndiyo kodzero yokubhadharisa mashizha: zvakafanira kusarudza zvakanaka vaduku, tsitsi mashizha kubva pamusoro mugwenzi, uye kwete wayo maruva, uye kunyange kusati kwatombova wokutanga wotungira. Kuunganidza mashizha akaramba hunonhuhwira, nowenyika munhuwi camphor, uye Spicy-rinovava kuravidza uye chakaoma, zvinokosha kuti awome mumumvuri. Top kunosiya akagadzirira kuva convex, uye rezasi chikamu anofanira peta. Well yaoma mbishi zvinhu vakawana zvikuru kusimba.

Rosemary, kushandiswa iyo inorondedzerwa zvakanyorwa nevanyori vekare vechiIjipiti vakabudirira akura ave kurimwa chirimwa, nezvimwe nezvinonhuwira miti pamberi kwaJesu Kristu.

Zvisinei, pasinei anobudirira kurimwa erosemary uye pamusoro Sea Black, kurishandisa somunhu inonhuhwira iri vashoma zvikuru muna Kishi kupfuura munyika dzokuEurope.

Kumboda kuwanikwa erosemary yaishandiswa pakubika panguva kubika nyama. Saka kushanda maviri zvinangwa: tirwise tsika hwezvinonhuhwira, ine chimwe mhando nyama (semuenzaniso, tsuro, gwayana), ugozvipa panguva imwe chete kunhuhwa mutambo. Izvi ndezvechokwadi kunyanya nyama mudzimba duck, shiri, huku, turkeys, kunhuwirira kuti yekudyidzana anovandudza vaiti erosemary, kushandiswa iri sezvinotevera: manyoro kana akaomeswa erosemary mashizha kutongokwizwa parsley mashizha uye Kwakapomhodzwa ruomba. The zvichiguma namatidza anoiswa pasi ganda reshiri asati chakabikwa kana yezvokudya.

The soups (muriwo, nyama) izvi inonhuhwira ari wakawedzera vakasvimha, tichifunga kuti ovhadhozi yake kana refu vari mundiro achamupa risingafadzi kuvava. Panguva imwe chete nevamwe zvinonhuwira hazvitombobvumidzwi kushandisa erosemary. kushandiswa kwaro, somuenzaniso, pamwe Bay shizha hakusi nomufambi, unofanira kusarudza: kana mumwe kana mumwe. Rosemary anoita rakasiyana "bouquet garni" - munhu Spicy musanganiswa, pasina iro zvakaoma kufungidzira French soups, kana nyama kana miriwo. Sezvineiwo, mashoko "bouquet garni" Anonziwo chakasara soups maminitsi 5-6, hatichamuzivi.

Sezvo condiment, erosemary dziri sauces, girevhi, nyama kana mafuta, ari Pasta, mu miriwo ndiro (kubva pizi, konifurawa), pizza toppings uye kunyange muchero salads, izvo zvokudya kune dhizeti.

The mufushwa dzimwe nguva akaisa erosemary, chishandisei yakafanana kushandiswa tarragon, kunyange zvazvo, Chokwadi, kunaka tigovane nokuda erosemary, ane yayo ruvara.

Yambiro! Zvakakosha kwete kusanganisa erosemary pamwe mhuka erosemary Marsh, inova chavanoziva chokuita chero nezvinonhuwira asina. Zviri nyore kusiyanisa pamusoro kusviba ruvara mashizha nechepasi.

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