Sei pickle mazai pamba?

Mhinduro kumubvunzo sei kuti pickle mazai uye unofanira kuita nyore. Unofanira kutanga kunotenga hove zvikuru caviar uye munyu inodiwa richengetedzwe ichi zvinokosha inotonhorera chigadzirwa.

Pakati dzakasiyana-siyana mhando zvomumvura uye Freshwater hove, hakuna mumwe munhu anogona kugadzirira zvinoshamisa delicacy, kureva - wakawanda caviar. Tiri kutaura zvisvundu Rainbow. Feature Rainbow nemharapara ndechokuti pashure kuoma nechando zvinova kukodzera kuti chakabikwa, sezvo nzira iyi yokurapa iri vakawana zvakaoma chaizvo uye yakaoma. Zvakanakisa, kana uine hove yakachena, asi kana ukatenga nechando Rainbow pamwe caviar, salting chinogona kuva chakanakisisa pane kubika ari chakabikwa pani. Asati salting caviar kubva hove yakagwamba nechando, zvakakodzera defrost.

Caviar nehove ichi vari kunyanya in, inonzi yastiks. Mudumbu zvakabatana pakati nhete firimu. Caviar nokungwarira kubva mudumbu rehove. Asati munyu Rainbow nemharapara, mazai zvose vakatsaurwa nokungwarira kupfurikidza anoipukuta kuburikidza nesefa makuru yacheyami. Michina iyi haisi itsva, sezvazvakanyorwa kuita, uye panguva unyanzvi zvirimwa. Pane imwe nzira kupatsanura mazai pamberi munyu kuita kuti pave. In nzira iyi kushandiswa yakagadzirwa kwakajairika gauze (mu akawanda akaturikidzana) ruoko, iyo yakanamatira neruoko rumwe. It akaisa vakachera kubva hove kuita kuti pave uye vanotanga kusukwa kwazvo nemvura. Somugumisiro matanho aya, firimu kufukidza mazai, akashamba, uye nokungwarira akabvisa izvozvo.

Yakanatswa caviar dira tuzluchnym mhinduro, iyo yakagadzirirwa kubvira mvura yakachena yokunwa uye tafura munyu. At gadziriro yacho mvura ichibvongodzwa zvakakwana yakawanda munyu nezvinonhuhwira (nokuti mafeni piquant kuravira). Huwandu munyu rinowanikwa sezvinotevera: girazi remvura vanofanira 2 spoon yomunyu. The wakagadzirira mhinduro vakauyisa mota pakakwirira murazvo uye akabika kusvikira kusvikira munyu urwa zvachose. Kwokupedzisira mhinduro yakanga dzaserera kuti tembiricha kuti 18-20 ° C, pashure iyo mazai yakagadzirirwa yaiswamo kwemaawa anoverengeka. Mushure brining ari brine kuraswa. Agadzirira caviar ane drawback - mufiriji inogona kuchengetwa hapana kupfuura 2 days.

Imwe hove, caviar, inova yakakurumbira navadiwa hove zvinonaka, mumwe Pike. Mubvunzo sei kuti pickle mazai Pike hapana mhinduro chete, nekuti pane nzira dzakawanda salting. Asi saizvozvo Quick zvose zviri kuigadzira kuti clogging. The mazai anofanira vanyatsohuongorora kubviswa mudumbu rehove. Kazhinji, zvinyoronyoro kumanikidzwa kuburikidza nesefa pamwe mawindo akakodzera. Fully kuibva mazai Pike tichishandisa nyore kuparadzaniswa firimu.

Asati pickling Pike caviar zvinokosha kugadzirira munyu. Zvakanakisisa kutarisa arambe achirema chemhinduro vachishandisa kwakajairika mbatatisi. Kamwe mumvura inopisa wokuparadza munyu, zvakanyorwa vazodzikisa mu yakatsvuka mbatatisi bande. A kunaka haazorambi kunyura kusvika pasi mbatatisi, uye achavadzinga kuna pemvura. Ostyvshim mhinduro akadurura mazai vakagadzirira uye zvinyoronyoro yabvongodzwa. salting Time - maminitsi 10-20 uye ipapo mhinduro yakanga vapambi. The mazai zvichiguma akawedzerwa mafuta muriwo. chigadzirwa akadaro anogona kuchengetwa mufiriji kwemazuva 30.

Imwe anokurumidza nzira mazai pickle Pike:

- Bvisai mazai hove nemvura inotonhora zvokuti orifukidza muna 1 cm;

- mazai zvinyoronyoro kumukirana aine forogo kusvikira muchibvapo zvose firimu;

- mvura vakapedzwa uye scalded pamwe kufashaira mazai mvura;

- kubvisa mvura zvakawandisa uye zvakanaka munyu akawedzera zvishoma ndimu muto, hwakakanyiwa uye akadurura mafuta muriwo;

- maawa 24 caviar zvagadzirirwa kushandiswa.

nzira dzakafanana anogona pickle zvimwe mazai. Kudya kwakanaka!