Tasty kabhu mune anovava ruomba muchoto

Zhizha kwematsutso - nguva rwizi hove. Kunyanya munhu kuti iwe unogona kubata nemaoko enyu. Kana firiji yenyu wakaonekwa kabhu, unofanira zvachose kugadzirira pairi zvimwe zvokudya zvinonaka. Tinopa ichi yokubika madhishi akafanana kabhu mu yakashapa cream. Photo zvinonyatsoratidza kuti dhishi ichi vachatarira somunhu rakapedzwa chigadzirwa. Appetizing? Zvadaro mberi kusvika pakugadzirira.

Crucian kabhu, chakabikwa mu anovava ruomba

siyana iri hove iri kuonekwa chaizvo mhou. Asi chinoshamisa zvakabikwa chikafu kunoita iwe kanganwa pamusoro kuvamirira yakadaro. Saka, kuti kabhu mune anovava ruomba muchoto akatendeuka nyoro uye anonhuwira, unofanira hanyanisi, anovava ruomba, mvura (unogona kutora waini chena), furawa, munyu, mhiripiri uye chizi. Tanga hove. Zvakakosha kugadzirira: yakachena uye dumbu. Sanganisai hwakatsetseka zvishoma munyu, mupumburu mairi kabhu uye panzvimbo kubikira pepa kuti rokutanga girisi namafuta muriwo. Isai muchoto kwemaminitsi 15-20.

Kusvikira hove chaibva, gadzirai ruomba mumuto. Nokuti ichi furaya hanyanisi mumafuta nemumwe furawa chipunu. Wedzera mvura kana waini chena (anenge 100 magiramu), ruomba (mafuta kunogona chinhu). Simmer kuti muto kwemaminitsi gumi. Munyu uye mhiripiri. Bvisa hove kubva muchoto, kuzvitengesa pamusoro, kudururira musanganiswa pamusoro uye cover grated chizi. Kubika kwemaminitsi 15 pa 180 inegumi. Carp mu anovava ruomba vakagadzirira muchoto. The hove anogona zvokudya zvose kuchitonhora uye kuchipisa. Garnish vakashumira zvakanaka matapiri yakabikwa matehwe dzavo, ipapo zvakakangwa mumafuta.

Carp mune anovava ruomba muchoto. Another resipi

Variations pamusoro dingindira sei kuti kabhu mu yakashapa ruomba, mumwe mujenya. Heino imwe nzira. Unofanira zvokubikisa: yakashapa ruomba, mbatatisi, makarotsi, hanyanisi, madomasi, furawa, miriwo, munyu, mhiripiri, mafuta sunflower, Sou mumuto.

Chokutanga, hove anofanira: yakachena uye dumbu. Zvadaro kurigeza zvakasimba uye cheka pamusoro musana. Izvi kuchaderedza hove mhou. Zvino kugadzirira marinade. Munyu, mhiripiri uye Sou muto, kukuchidzira pamwe, kuisa musanganiswa mu kabhu uye kusiya ari firiji kwehafu yeawa.

Kusvikira hove iri akaiswa mushonga wokuuraya marinade, zvinokosha kugadzirira zvokubikisa yasara. The mbatatisi zvinofanira kusukwa uye yakabikwa svuura kusvikira pahafu, ipapo inotonhora, dzakachena uye racherwa madenderedzwa sendimita paukobvu. Makarotsi anogona kubviswa kana rinoparadza kana madenderedzwa. Hanyanisi - hafu zvindori.

Mune chakabikwa pani kudziyisa mafuta furaya kuti hanyanisi uye makerotsi. Madomasi kutema. Carp ndiyo nguva kuwana kubva marinade. Mudumbu rimwe furaya avete hafu musanganiswa hanyanisi, domatisi hafu uye hafu wakatemerwa hanyanisi. Carp rugwaro rwakapetwa furawa uye furaya mu skillet mumafuta.

Gadzirirai kubikira pepa. Tumafuta kuzora nayo namafuta. Isa matapiri. Promazhte paiva mayonnaise. Wedzera yasara twakadai uye hanyanisi akaisa pamusoro kabhu. Sanganisa anovava ruomba nemishonga yemakwenzi, zvishoma munyu uye akaisa kubheka. Preheat muchoto kuti 180-190 inegumi. The timer akasiyira kwemaminitsi 30. Shure kwenguva ino, iyo kabhu mune anovava ruomba muchoto takagadzirira.