Tula gingerbread - yokuwana kubvira panguva yakare

Tula gingerbread, nyaya inoenda, yaizivikanwa kwemazana emakore nokuda kwayo pakubika tsika. Kutaurwa chokutanga ichi culinary zvinofadza zvinowanikwa yaMakoronike XVII remakore. Tasty vaitire uye chirangaridzo wokuRussia vechokwadi vekare kwaiva Tula gingerbread. The yokuwana zvibereko izvi yepakutanga yaiva chakavanzika culinary vanatenzi uye haana kushambadzira.

Gingerbread - ndiko, pakutanga kwezvose, Russian kutapira ane chinonaka zvinodiwa jamhu kana yaiitwa yakapfupikiswa mukaka, kubva kumusoro ari yakashongedzwa akadhindwa muenzaniso. Mazuva ano shanduro, pachinzvimbo yokudhinda anogona kuva mashoko kana zvokungofungidzira nechipi, akaita kubva icing at. Tula gingerbread resipi izvo kunoratidzwa pazasi, iri nyore culinary chigadzirwa. Ari zvombo zvose vemba vamwe pachava chinodiwa mubatanidzwa mishonga kuti delicacy ichi. Inoda mukombe 3 hwakatsetseka, 100 magiramu uchi (nani Buckwheat), 100 magiramu ose ruomba. Unofanira 2 mazai, ½ yetea kuti kubika pasoda, 3 g nekinamoni, mukombe shuga, nutmeg, allspice, pasi clove.

Nokuti kuri pachimedu waida zvinotevera zvokubikisa: 50-70 g mvura, 100 magiramu weupfu shuga uye 1 (2 zvichibvira) spoon ndimu muto. Nokuti zvinodiwa achashandisa gobvu jamhu kana marmalade. Kana shuga kuchatsiviwa mumwe 100 magiramu uchi, ari Tula gingerbread, ane yokubika zvinosanganisira uchi, zvichava zvikuru mhepo uye chiedza, uye ayo pasherefu upenyu yawedzera mazuva 13-15. Chii zvinokosha kuziva kuti mune chete gingerbread uchi, shuga kana molasses ungasunga furawa uye mazai, uye kwete emura, uwandu iyo ipfupi kushoma.

In huru mbiya (pani kana mbiya), unofanira kuisa uchi, shuga, uye majarini. zvinhu zvose izvi vanokanya kusvikira kumeso uye kusvikira vari kudaro zvachose. Unopikiana maminitsi 10-12 (ingava shoma kupfuura) ari kugeza nemvura kuti dzikurukure caramelization, kuti munhu zvasviba ruvara nokuda charring shuga. Furawa nani kuwedzera dzaserera gobvu, apo rayo rakawanda ipfupi, uye mukanyiwa huchava pliable uye nyore. Musanganiswa yakanga pre-kuwedzera akapfumbira mazai uye seyannuyu achishandisa furawa gorosi, kanya zvakanaka uye nokungwarira kudzivisa nemavhinga.

Gurai mukanyiwa huviri nehasha kuenzana zvikamu, chimwe nechimwe makungurutsira panze pamusoro floured tafura, saka kuti mukanyiwa asingadi kuramba pemvura rinopfungaira mbambo uye tafura. akaturikidzana maviri 4-7 millimeters paukobvu vanofanira kutendeuka. zvikamu zvose kuva yakaenzana saizi, saka kusarudza aida chimiro uye kukura tsvimbo, yakavakirwa zvikuru avo. Mumazuva ainakidza shanduro iri rectangle kana mativi. On jira yematehwe bepa Kuturika inotungamirwa payo zvakaenzana kuparadzira gobvu jamhu kana marmalade, nani kana vari sourish kuravira zvishoma. Kuzadza pamusoro chifukidziro ane wechipiri inotungamirwa bvunzo, pakwakanga zaschipyvaem mucheto. Uyewo, vanogona kubviswa nebanga rakapinza mawana mamwe aesthetic kugadzira rutanda. Mukanyiwa yasara rwuchipeterwa kunze 5 mm mu ukobvu nokusika simulated anodhinda muenzaniso, i.e. akavezwa muenzaniso kana chinyorwa, uye akaisa pamusoro chapamusoro. Hoisting Gingerbread ari kubikira jira nzvimbo muchoto. Kubika pa 220 ° C kwemaminitsi 3 uye maminitsi 10. pa 180-190 ° C. Izvi zvinoitwa zvakananga kuti makuru kubikira uye Browning ari dhayagiramu pamusoro Tula gingerbread.

The aiitwa kutapira ichi chinosanganisira kugadzirira kuri pachimedu: ari saucepan inofanira hwakakanyiwa weupfu shuga inotonhora yakabikwa nemvura, achiwedzera ndimu muto. Kusvikira musanganiswa anotanga thicken, zvakakodzera kubika vose pasi kupisa. Kuri pachimedu anofanira kuiswa pamusoro rutanda, iyo pakupedzisira vachava Glare sezvo hunhu Tula gingerbread kwechokwadi.

Ndokuwarira pamusoro sandara mundiro pamusoro mucheka yakamendwa mucheka uye kushumira Somuenzaniso, Tula gingerbread mhiripiri sezvo vakanatswa dhizeti.