French zvinofadza: Beef Bourguignon

Pakati ndiro kuti chinzvimbo France sezvo nyika culinary ounyanzvi, zvinoita sokuti Pudding Boeuf bourguignon, kana zvashandurwa nyama Bourguignon. The yokuwana yokunatswa izvi zvikuru kunzwisisa - havatarisiri kubika kwehafu yeawa! Asi kunaka nyama muromo-nokudiridza pasi mukobvu pamwe munhuwi waini uye miriwo muto kupembedza zvose zviripo. Uyezve, sezvo nyanzvi kugadzirwa dhishi ichi, iwe uchawana Kunyatsoziva dzinokosha nenyanzvi chili French (zvikurukuru, tsvaka izvo "bouquet garni"). Hongu, uye uchikwanisa kuedza mune ramangwana; kana iwe akatadza nyama Bourguignon, zvose nomukaka uye vakasununguka kufungidzira zvakare haangadzori mwoyo iwe. Chatinoda kuti dhishi ichi? Zvechokwadi, nyama. Zvakanakisisa kutora nyama reza. Kunyange kana munyama vachava mitaro kana mafuta - hapana dambudziko. Kusarudza nyama pamusoro pamusika, bvunza mutengesi kuti chidimbu kuti anotora iwe befstroganova kana kuti moto - achanzwisisa. Uye zvichida kunyange kuva zvakadaro mhare kuti iwe achagura muruoko guru cubes. Uyezve, hatigoni kuita pasina waini. Zvechokwadi tsvuku uye hazvo tafura. Zvakakodzera sezvo muriwo siyana, kusanganisira howa uye miriwo. Roasting zvaida bhekoni uye yakarukutika ruomba. All takagadzirira? First tinoda nyama. Recipe aine nepikicha rapera dhishi iri kukurukurwa pazasi.

Cubes dzenyama kuwedzera ari mundiro uye asingaremekedzwi peppered dzavo hafu-zvindori hanyanisi. We kuchengetera saka pasi namatirai firimu. Zvichakadai, zvikwereti kune zvimwe zvinhu. Aisvuta bhekoni (pa makirogiramu zvinoda vakasvimha nyama - 50 g) dzakarukwa zvakanaka kuchekwa. Kana manually kana kushandisa chikafu processor nokugedagedesa makarotsi maviri, hombe hanyanisi, clove maviri negariki. Gadzirirai bouquet garni: nhungirwa matatu thyme uye parsley, Bay shizha duku shinda shamwaridzana mune neboka. Unogona kuita uye bhegi garni: mu gauze putira wakatarwa zvokubikisa ndinoiitawo 5-7 pizi allspice. Sezvo imi wafungidzira, pashure kubika "Beef Bourguignon" bhegi kana bouquet uchida zvinomuomera kuikanganwa. Yoga kubika nyama kana miriwo muto - ml 450.

Mune skillet furaya bhekoni maminitsi mashanu, uye ipapo kubata naro chipunu uye parutivi kurutivi. In kunoguma mafuta kuwedzera vaviri spoon ose yakanyauka ruomba, kuwedzera kupisa akarara nyama. To nyama Bourguignon ndiye rakagochwa, kwete tushilas, unofanira kuisa payo migove duku. Kana zvakakwana browned, ugozvitumira bhekoni. The mafuta unofanira kuisa muriwo: makarotsi, hanyanisi, gariki. Kuderedza richipisa kwemaminitsi mashanu. Dururirai spoon maviri hwakatsetseka, kurunga uye furaya imwe miniti. Wedzerai spoonfuls maviri domatisi muto, chimbomirai zvishoma. Zvadaro dira pakarepo 450 ml waini tsvuku uye muto. Wedzerai richipisa, bikai nokuti anenge 5-10 maminitsi, unomutsa neapo.

Zvino akaisa mvura bouquet garni uye kuzvirunga nomunyu kuravidza mundiro. Kumudzorera skillet nyama uye bhekoni zvidimbu, ngaauye kuna mota zvakare. Preheat muovheni kusvika 160 ° C uye akatumira saucepan, akafuka muvharo, kwemaawa maviri nehafu. Kusvikira nyama Bourguignon ine muto, ngatiregei howa nemaparera bulbils. Kana zvapedzisira zvakanga zvisingaiti kuwana, zvakakodzera shallots uye kunyange zvake girobhu racho "kuti tsika." Mumamiriro chakabikwa mugango, ndidire girazi remvura, isa nhindi ruomba, mumwe aidya chipunu shuga uye akasvuura nehanyanisi. Kuunza mota pakakwirira murazvo uye kufukidza ane muvharo uye simmer kwemaminitsi 10. Wedzera howa uye akaramba kusvikira nyoro navo. Yezvokudya akakurumbira bouquet garni. Takabva kuparadzira zvokudya sehanyanisi uye howa.