Vamwe kofi bhinzi akanaka? Coffee bhinzi: mutengo wongororo

Vanhu vakawanda vanofara padzinomuka mangwanani kofi. The mubvunzo chete ndechokuti, nokuti chii chinangwa vakadurura zvokunwa pachayo. Kana chete kumuka nokukurumidza uye kumhanyira kubasa, zvakakodzera zvikuru uye pakarepo, chete ndaiva nesimba. Asi kana munhu achida nokudaro kuti unakirwe, iye kunyange anotenga kuti mangwanani mhemberero, akanaka pasi kofi. A vanoda wechokwadi, uye vakasarudza zviyo uye musimuke zvishoma mangwanani akatakura guyo nayo uye kuti zvakazara kunakidzwa kunhuwirira uye kuravira.

Kana ukasarudza kubatana kuhondo Gourmet, zvinokosha kutanga yokusarudza kofi bhinzi zvakanaka uye zvakarurama kwamuri panguva nhare, munhuhwi uye kuravira nezvekufadza. Basic misimboti takabva munyaya ino.

Factor Imwe: mwero roasting

Zvichida ichi ndicho chinhu chikuru yaunofanira kuteerera beginners ari nounyanzvi kofevareniya. Usati wasarudza kuti kofi nebhinzi mhando yakanaka, saka kusarudza sei muri kushandisa. Chokwadi ndechokuti bhinzi vari vakagochwa nguva dzakasiyana. Somugumisiro, pfupi kubudiswa dzinobudisa roasting kunzi chiedza. Kwakadaro tsanga kofi ndiyo yakanakisisa unoenderana mafeni chinonwiwa Cream kana mukaka. Beans, kwakarungwa "iri mugango," rebei vaiona unosvikirwa zvakakangwa. Vane akasiyana kwakanaka uye inovava kuravira. Sezvineiwo, vakawanda kofi kwakafanana unosvikirwa yakagochwa. Uye pakupedzisira, yakagochwa zvakasimba kofi - ndiye simba, asi kwazvo. Vanoda ichi nokunwa zvishoma, asi chinonyanya zvakakurumbira Italy uye France.

Chechipiri chakaita: rakatanga nebhinzi

Pfungwa, mubvunzo chii kofi nebhinzi mhando zvakanaka, ari kuzviitira chaizvo. Mumwe inofadza kuvava, vamwe vanosarudza yakashapa kuravira, uye mumwe vade chinhu kwazvakarerekera. Kana kare vakasarudza kuti zvakanaka iwe, titungamirirwe kunyika mavambo (dzinova bhinzi pane pre-mumapepa bhinzi). Saka, Caribbean Coffee haana sourness kana kuvava akaratidza, asi ine inopenya uye akapfuma hunonhuhwira. Brazil ndiyo zvishoma rinotapira uye Rinofembedza zvinoshamisa. Hazvina kunyanya akakodzera kugadzirirwa espresso. Yemeni zviyo kunhuwirira zvinyorwa fruity, izvo dzimwe nguva Inovhiringidza vanoda yakaisvonaka kofi kunhuwidza. Asi kunaka zviri zvokuti yepakutanga kuti kunyange nyanzvi kumukanganwira "zvakaipa" munuhwi. Indian kofi ane munyoro kwazvo kuravira, iyo ndezvokuti kubatanidzwa pamwe unobtrusive tartness. WeColombia mhando, uyewo yabva Central America, ndiye chiedza chaizvo, saka nguva dzose chokuita simba, asi zvishoma anonhuwira mhuka. Panzira, havana chaizvo akakodzera mu espresso. Hawaiian nebhinzi vari akakurumbira Guinean nemishonga kumugumo, asi vakavashaiwa kwakaoma chaizvo (kutoti kumwe "pamusoro pechikomo"), saka vari anodhura kupfuura vamwe vose uye edza kofi ichi vanhu vashoma chaizvo kubudirira.

tsananguro yepamusoro

Kana wasarudza worudzii kofi nebhinzi zvakanaka iwe, yava nguva kungwarira. Kunyange yakanakisisa siyana zvinogona kukanganisika nokuda okuchengetera kukodzera kana chokufambisa. Naizvozvo, nyanzvi zano kutenga drink zviyo zvakawanda - saka unogona zvakarurama kuziva unhu hwavo, rinoonekwa uye kunhuwidza. Zvisinei, kunyange mumapepa kofi ine zviratidzo zvayo.

1. Kutarisika. Tsanga vanofanira achipenya Matt - itsva vane lubricity kwenguva yakareba. Grayed kana zvapera bhinzi chiratidzo kwamuri kuti vari kubva mutengesi kwenguva refu, kana kuvimbika bhegi waizomedurwa dzaifanoiswa.
2. Kunhuwidza. Zvinofanira kuva kumeso uye tinoberekwa-siyana ichi. Kana paine rancid kana mildewed kucherechedza - kuenda. Saka usati kutenga kofi yakanaka zviri nani kwete kushandisa zvinonhuwira, deodorants uye colognes uyewo kanenge paawa yokurega kusvuta, saizvozvo musingateereri yakagomara kunhuhwidza. Chokwadi, hakusi zvakakodzera kuenda kuti kofi ane runny mhino.
3. tsanga kuvimbika. Vanofanira kuva kwakanaka, dzakafanana kukura, haritsemurwi uye kutsemuka-free. Chokwadi, vose bhinzi haangazozikamwi kudzokororwa ari kutenga mubato, asi kana muchicherechedza vakawanda sezvikamu dzavo - saka havasi kudaro zvishoma. Nokudaro, uhwiro uye zvinonhuwirira unhu kofi nebhinzi (izvo mufananidzo prezhstavleny munyaya) dzinongoita akarasika.
4. Yepamusoro kofi bhinzi vakatutirana muimba pasuru, izvo akasungwa kuva vharafu ine Sefa, kuburikidza icho chinogona yakafunga. Mitemo munhuwi hatina kare kurondedzerwa. Chiratidzo staleness chechipiri rakazara kofi - kuzvimba wrapper.

yakanakisisa shanu

Kana uchiri chokwadi worudzii kofi nebhinzi zvakanaka iwe, iwe unogona pakutanga kutungamirirwa nezita chekambani. Famous pezvitsiga musamutsa.

1. Huerto. MuRussia, chinonyanya mukurumbira, kunyanya sezvo rinopa madhigirii siyana pamusoro roasting, dzakasiyana siyana wakakombwa uye bhinzi kukura nyika.
2. Paulig. Anoshandisa chete arabica kofi, nokuti nyanzvi dzakawanda kunokosha - havadi kusanganisa (kunyange mavari zhinji nhema runako kwayo).
3. Kimbo. Coffee Italian, pasina kurwadziwa kana acidity - kungava kuti zvakafanira pakutanga kuti kuzvitonga muna unyanzvi kugadzirira kofi.
4. Dumbu! kubudikidza Guttenberg. A musanganiswa robusta uye arabica, yakakwirira chaizvo unhu. Pakusarudza mhando, yakagochwa uye simba.
5. Malongo. Nechekare nokutengesa French. The yakanakisisa kusarudza kuti vanoda espresso. Zvinodhura, asi zvakakodzera.

Zvisinei, nokufamba kwenguva uchawana pachake, zvichida isingasviki rinozivikanwa kofi bhinzi yako. mutengo wayo kungangova kwakafanana pezvitsiga "untwisted" (ndiro kushoma pakati 900 rubles por kilogram, uye nokuda migove), asi wakanaka kofi zvakachipa mutengo asingagoni.

Chinhu chikuru - kodzero yokubika

Chero zvinonaka kofi bhinzi ungadaro kutenga, chikuru basa harisi zvikanganise kana achibika. Rule rimwe: Zimbabwe Turk uye Zimbabwe Turk chete, pamwe akanyatsosarudzwa. Rule maviri: yakasvinwa kana anatswa mvura. Rule zvitatu: wakaisvonaka kukuya (! Asi guruva) Utongi Four (pozhelatelnoe): kutenga mudziyo unokosha ine jecha dishwasher. Zvichava tastier, asi iwe unogona kuita zvake chitofu. Masero pachayo nyore: a Zimbabwe Turk duku akaisa yetea kofi ane chikomo uye shuga kuravidza. Nelyubiteli inotapira mutengo pasina izvozvo, connoisseurs nhare akaisa zvakawanda kofi. mvura inotonhora dzakadururwa, uye kofi Mubiki anondimirira nokushivirira kusvikira furo rinobuda. Zimbabwe Turk akabvisa, furo rinopedza, kuti Zimbabwe Turk akadzokera. Uye saka kusvika 4 nguva. The chikuru nezvevakafa - kwete kuvhiringidza nemamiriro furo. By ropa kunogona kuva strainer ubvise nhandare, asi maererano nenyanzvi, ichi ndicho kunwisa.

Green kofi bhinzi: nhema uye dzisiri

Mumakore achangopfuura, izvozvo akasimuka isina kumboitika tiguu kumativi chigadzirwa ichi: muti, kurasikirwa uremu nokukurumidza kubva kwaari, noutano hwakakwana, uye simba uye kunyatsoshanda kuwedzera kune kumboitika dzakakwirira. Zvisinei, vanozvidzora munhu anofanira kuziva: zvakasvibirira kofi bhinzi - chinhu Semi-dzapedza chigadzirwa, mbishi zvinobva yakaitwa chokunwa. haana nhaka chero anokosha unhu, uye kunyange furaya zvakanaka, kuti agadzire mangwanani "awakener" kumba hazvishandi. Saka zviri nani kufunga pamusoro chii kofi nebhinzi mhando zvakanaka, pane kutenda anotsausa zvokushambadzira.