Yokudhinda kuti chizi nemaoko enyu kumba: tsananguro, marudzi uye nokurairirwa

Kuti tiwane yepamusoro yakazara nesimba chizi, mumwe gadziriro matanho kwaida Kukosa gobvu kushandiswa. Pakazoti compressed chigadzirwa kubereka yoga marudzi chizi kunge pasi yakasiyana kumanikidzwa. Ngatimbotarisai sei kuti vabudirire venhau kuti chizi noruoko.

Press ibwe

Haasi wose akagadzirira pachako chakuvhuvhu imwe chizi anogona kukwikwidzana fekitari namano. Panguva iyoyowo rimwe zvakanakisisa zvinogadzirisa, izvo dzinozivikanwa kushandisa emakore akawanda, rinowanika zviri chigadzirwa pasi ibwe akakura.

Kuti ibwe yokudhinda kuti chizi kumba zvakakwana kuwana wakatsiga, flat uye nheyo, uyewo zvikuru yakakura bundu. The yokupedzisira ndiyo chinodiwa kuti muchikuya mu chimiro rectangle.

Panyaya iyi hwaro nezveramangwana chizi anoiswa ari gauze bhegi, akaisa pamusoro chikuva uye waitsimbirira ibwe. Soaking zvinobikwa mu ichi tifanane pasi nedenga mumugwagwa, uye mune zvakanaka ventilated nzvimbo.

sikuruwa dzvanya

Zvinobudirira anozviratidza sikuruwa yokudhinda kuti chizi. Ivo zvakakwana nepavaigona serum uye zvinonyanya tsindirana. Naizvozvo, hakufaniri yakawanda nzvimbo kushanda kwavo.

Screw yokudhinda vane zvimwe payakaipira. Chimwe chikuru zvazvakashatira zvakadai mano anoita pasina mukana kuona padanho kumanikidza kunoitwa pamusoro chigadzirwa ichiibvira.

Neimwe nzira, nokuti kwegadziriro chizi zvinobvira kushandisa sikuruwa mudziyo iro rinoshandiswa winemakers kuti muto dzokubudisa emichero michero. Kana kutsvakwa, unogona kuita nemichina idzodzo chizi noruoko. Kuti aite izvi, unofanira kuwana munhu akakodzera kiramba, tucked pasi naye akakodzera mudziyo paakapa nheyo ramangwana chigadzirwa.

Screw yokudhinda kuti chizi anogona yekudyidzana kuponesa nguva kubika. Sezvo, sezvo whey aibuda, sungisa kuti kiramba kunogona nguva kuwedzera kumanikidza Curd.

News kubva kavha kuti maCD

Kuti izvozvo chisviniro zvikuru nyore koteji chizi. Munhu chete kutarisa zvishoma epurasitiki casings ose diameters siyana. At pasi hombe vachikwanisa zvinokosha kuti makomba zvikasabudiswa whey. Unogona kukunda basa, uchishandisa chibooreso, tsono dzvuku-inopisa kana mutsunda. Uyezve, pose inofanira kucheneswa kubva mukati, nechokwadi nyore dzokubudisa vakuru chizi kubva mugaba.

Saka, nokuti anoita munhu achizviita wokudhinda nokuisa pasi epurasitiki nyaya rakadzika mbiya, nechifukidzo pamwe pasi nhete jira kana gauze chidimbu. Uyezve zvinokwanisika kutamira zvinodiwa venhau mukaravhani chizi guru. In mhedziso, zvinokosha kufukidza inogona homwe maduku uye vanoisa mutoro mariri. The chikuru kumanikidza achapiwa dzakakurudzira pamusoro Curd, zvikuru gobvu tichasimbiswawo rakapera chigadzirwa.

Nhau imwe girazi greene

Unogona kushandisa greene, anozivikanwa somunhu French-wokudhinda nokuda kwezvifananidzo zvaAtemisi chizi kumba. Kwakadaro girazi ketera cylindrical chimiro rinoshandiswa chaizvo kugadzirira yemakwenzi teas, kofi nezvimwewo zvinodhaka, izvo zvinoda dzokubudisa uye aizomupa. Kushandisa pamusoro Nezvepfungwa, zvinokwanisika kugadzira imwe chizi wokudhinda, apo kumanikidza pamwero kuchasvika pamusoro 4 makirogiramu.

Kuti pave pfungwa unofanira zvinotevera zvokushandisa uye zvinhu: French-wokudhinda, vashoma mapepa clip, nekiyi dzaro, rabha evapambi, munhu pokunamatidza simbi, sikurudhiraivha, todzokera.

Progress:

1. Nokushandisa sikurudhiraivha kuti mumakomba ari pabutiro bhachi wokudhinda. Makomba inoumbwa kukurova zviduku zviri Volt.
2. Pazasi greene kunoitwa nokuvhura mana mapepa clip, izvo zvine chokuita kwakavharwa nenyama zvisungo.
3. On the clips rinoshandisirwa todzokera uye up pokunamatidza simbi.

Shandisa mukaravhani venhau, kugadzirwa maererano apa mirayiridzo, nyore chaizvo. Just akaisa Curd mugaba, kudhonza rabha zvisungo, bepa clip chokuita mudziyo mujinga, uye ipapo zvepabonde navo kukurova pabutiro greene. Saka aumbwa simba zvaidiwa kudzvinya serum.

Press kubva epurasitiki mumugomo

Sezvo mufananidzo yakakodzera kushandisa mugomo mayonnaise 0.5 fő kana kupfuura. Panguva pasi tangi zvinokosha kuti makomba kuburikidza iro ubvise whey. Next, akagura padenga mugomo kuti ekupedzisira pachena akapinda mugaba kusvikira pamusoro pakati. Sezvo nhau inogona kushandiswa nechirongo izere nemvura, uremu simbi, mimwe mutoro, yakakodzera kukura.

Press kuti gaba

Nyore chimiro pamba zvenhau zvinogona kuitwa gaba midziyo yakakura. A kunaka achashumira magaba pamusoro domatisi namatidza. Pazasi yokupedzisira zvakafanira vanochera maburi kana kuti mumakomba uchishandisa chipikiri. Panguva iyoyowo akaumba kwakandionza pamupendero anofanira kuenda kunze mugaba kubvumira chizi kunzvenga deformation musoro.

Usati kuisa hwaro remangwana chigadzirwa muchimiro, unofanira kugadzira rwaro uye chawo chidimbu kubva gauze. Panoperera ari chizi gobvu inofanira kufukidza munhu zvakakodzera kadikidiki uye rinokosha apwanye mutoro. A yakanaka pane netini inogona simbi kana epurasitiki colander.

In mhedziso

Nhasi musika ane kuwanda michina nokuda kwezvifananidzo zvaAtemisi chizi dzakasiyana-siyana configurations. Zvisinei, vose vane uchishandisa pfungwa yakafanana, iyo yakavakirwa rakasimba, gobvu compression pamusoro Curd.

Kuti kumba wokudhinda nokuita chizi hakusi nyore kudaro. Zvakakwana kuratidza fungidziro, uchishandisa sezvo pfungwa fekitari dzomuzana. Kukosha kugadzirwa mudziyo kunopa zvinobudirira nokubviswa whey yacho Curd, izvo achava mukuru zvechokwadi unhu nyoro chigadzirwa.