Achigadzirira ndiro zhinji, marinades, sauces, uyewo yoga omesa avanhu kuCaucasus zvinowanzodavirwa kushandiswa Spicy uye inonhuwirira nezvinonhuhwira namatidza - Abkhaz adjika. Recipe nayo dzinosiyana zvichienderana mamiriro enzvimbo. Kazhinji, pakati bhendi latitudes adzhika vaifungidzira pulp puree pamusoro mashed madomasi, maapuro, gariki Nemiriwo - vanonzi musha adjika. kushandiswa kwaro dzose, kupararira pamusoro bande chingwa, sezvo zviya, nezvikafu zvishoma, kune wechipiri ndiro. Mugore chinyakare kunzwisisa Gourmet Abkhaz adjika (yokubika Caucasian chili) - munhu chigadzirwa kuti ane zvishoma chokuita omesa, kuti izvo vakajaira Madzimai epamusha European. Zvakasiyana acuity kuravidza uye simba munuhwi simba, saka rinoshandiswa kubika mune zvakakwana shoma. Chinenge hafu ndiro, soups, sauces wokumaodzanyemba zvokudya zvine mumwe yakawanda omesa "Abkhaz adjika". Pave kwake nyore, asi izvozvo zvinonaka akakurumbira akafanana Chicken Tabaka, sacivi, kukanganisa, grilli, lobio nezvimwe zvokudya zvizhinji pasina sowe kuvava uye shata. Uye kubwinya Caucasian zviya kwatinhira kure miganhu mudunhu.
Abkhaz adjika. Recipe gadziriro.
Shoko "adjika" rinoshandurwa kubva Abkhazian zvinoreva munyu. Kwaita kare vakaita huru chirungiso omesa.
Mumazuva akare, kuenda makwai kufamba pamusoro pamafuro gomo, vafudzi vakatora navo munyu. Mhuka dziri chaizvo kwazvo naye, panguva imwe chete, rinoita nyota kwazvo, iyo mhuka vadzimwa kubudikidza mukutora zvikuru akasvibirira wemarudzi uswa uye kunwa mvura inobva muhova gomo. Kunwa zvinwiwa zvakawanda uye zvokudya zvinobatsira kuti uremu mombe, izvo muzhizha fattens zvinodiwa uremu. Zvisinei, varidzi ezvipfuwo, achiziva kuti munyu uri chaizvo chinokosha chigadzirwa, nokutya kuba wake vashandi vayo, mhiripiri hwakakanyiwa mauri, zvichiita saka kukodzera kuti Resale kana munhu kushandiswa. Zvino vafudzi vakatanga kuwedzera uye ayo inonhuhwira, akadai dzekorianderi, mazambiringa, negariki. Saka paiva kumumvuri yazvino omesa "adjika Abkhaz chaiwo." The resipi raro yokubikira nhasi ndeiyi. Kuendeswa pods dzvuku mhiripiri guru rimwe kilogram. Zvakakosha kuti tigadzirire - kucheka uye kuchenesa mukati partitions uye mbeu.
Abkhaz adjika, kuti tikundikane iyo zvirimowo munyaya ichava shoma zvikuru kana pre-soka mhiripiri, mvura ndikunde inodziya. Kuti uwane searing kuguma nayo zvakakwana provyalit. Zvadaro mhiripiri ne 5-6 misoro gariki, nemiriwo - cilantro, nedhiri Basil - nowakapwanyika walnuts tsanga (inenge hafu girazi) kamwe crank mune zvokudya processor kana mukuyi kuwana yakanaka, anenge homogeneous guru. Nut ichi nyaya chichabatsira "batanidza" mhiripiri muto, zvichiita yakawanda zvikuru viscous. Uyezve, walnuts mafuta pamwe zvishoma anovava kuravira kuchaita kuvandudza omesa uye kuchabatsira kuwedzera pasherufu upenyu. Next akawedzera adzhika spoon dzakarukwa zvakanaka abraded dzekorianderi mbeu uye guru dombo munyu (yokuravira). Vakagadzirira adjika mumapepa mu sterilized zvirongo uye chitoro firiji.
Panzira, kare, kana pakanga pasina mincing kana zvimwe kicheni midziyo yemagetsi, zvose zvokubikisa adzhika fray pakati boulders maviri. Izvi zvakabatsira kwete chete kune akakwana kusachinja-chinja, asiwo pakuchengetedza zvinokosha anonhuwirira yabudiswa nevanhu zvinoriumba ose aiitwa kushandiswa, zvichiita adjika zvikuru anonhuwira uye anobatsira.