Akashinga keke "Mink nhuta"

Ndianiko pakati pedu haadi zvihwitsi uye vemarudzi ose makeke? Zvisinei, kwete epamba zvose kuziva sei kubika makeke kumba, nokuti zvinotora nguva yakawanda uye nesimba. Mukuwedzera, haasi munhu wose ane kodzero yokuwana nayo kugadzira zvihwitsi, asi chinonyanya kukosha ndechokuti nhamba dziri. Asi nhasi, haufaniri refu zvokutadza kumira panguva chitofu, kana kufunga kuti unoda Upload kuti airiness.

Suggest iwe edza kubika nyore keke "Mink nhuta". zita rayo yepakutanga, iye vanosungirwa chitarisiko, kubva pakutanga kwayo akashandisa chokoreti makeke uye Cream mhepo, riri zvakazorwa mukati. Temnenky keke pamusoro, uye mukati chiedza uye fluffy. chainaka hazvitomboiti kutsanangura nemashoko, nokuti vose zvokubikisa yokuumba shasha mubatanidzwa.

Zvaunoda

Ngatimboonai zvokubikisa hunozodiwa kubika keke yedu "Mink nhuta". Uchada mazai mana kwekushinywa munyu, 125 magiramu ruomba, shuga pamusoro, musaga vanillin, 150 g Yakanatswa uye sifted furawa, kubika upfu rongedza, 10 giremu koko, nzungu (kudiwa huni, asi wakafanira uye fruit), 100 magiramu chocolate machipisi, gelatin , 500 magiramu pamusoro bheri mondo, 150 magiramu ose yogati uye zvakafanana cream. Musafunganya, vatenzikadzi anodikanwa nokuda vakawandisa ingredients. Cake "Mink nhuta" zviri nyore chaizvo kuti tigadzirire, zvokubikisa nokukurumidza aivhengana, vachibvumira kuti tigadzirire Paaidzidzisa neawa rimwe chete.

Muitiro pakusika munhu culinary Paaidzidzisa

Saka, zvose zvokubikisa vakaungana, tikaudza sei kugadzirira keke yedu. Chokutanga kugoverana zai nevachena uye yolks uye vaiita mapuroteni kurova nazvo shoma munyu kupa furo gobvu chena. Mune mumwe mudziyo, vakarova ruomba, shuga uye Vanilla kusvikira homogeneous guru uye shuga yakanyauka. Kamwe wakadaro zvaitika zvasvika, wedzera zai yolks. Zvinokurudzirwa kuwedzera navo mumwe nomumwe kuti zviri nyore kuti kusanganisa mukanyiwa wose.

Tora mumwe mudziyo uye sanganisa furawa, Cocoa upfu uye kubikira upfu. The zvichiguma muvhenganiswa wedzera nzungu. Zvinofanira kucherechedzwa kuti vanofanira kuva yose nowakapwanyika, zvimwe akatunhidzwa keke unoparadza mupengo rwakaoma unaku. Pashure kunyatsoongorora achiwedzera nzungu mapurotini. Yaiva muedzo inobata zvakadai, akadai keke "Mink nhuta".

Kusuma mumwe resipi. Iye zvishoma kunakidza. Panzvimbo zvavo kubheka makeke uye tsvedzesa navo ruomba, zvatichaita zvinotevera: atore kubika dhishi, kuzora nazvo mafuta muriwo ugovere pamusoro mukanyiwa yedu. Hongu, pasina akazadza. Isai preheated muovheni kusvikira aita. Kamwe "pai" yedu yakabikwa, isu ndikadzura, kupa inotonhorera, bvisa kubva chakuvhuvhu. Zvino zvakafanira kuti kusiya micheto anenge matatu masendimita, uye pakati yabviswa zvachose mune masendimita mashomanana. "Cherai" kusvikira pakuguma keke haisi zvakakodzera, zvikasadaro dzemauto dzichayerera. Tinofanira kuwana kuti mudziyo mumwe mhando dzatinomira kudurura stuffing. Akarara kure zvakawandisa mukanyiwa uri mundiro uye nenguvo dzakarukwa zvakanaka hadzisi dzechokwadi. Next, kuzora keke pamusoro pepasi ane mutete paiva mondo uye siya kwekanguva, saka iye zvakakangwa. In saucepan, vanosanganisa gelatine (kusvikira nemukuparadzwa zvakakwana), ruomba uye yogati. All kwazvo hwakakanyiwa, wedzera panopera munhu homogeneous guru crumb hafu.

The mukunopera

The wokupedzisira Danho rokugadzirira - yokudira zvinodiwa kupinda keke arisase kuramba Chips. Isai mufiriji kuti keke richikora, uye iwe unogona kudya. Iwe havachazofaniri kutenga makeke uye pastries in zvitoro, sezvo riri mukaravhani Goodies dzimwe nguva tastier uye hutano.