Cottage chizi Casserole pamwe maapuro - kwaziso kubva pauduku

Zvimwe vakawanda vedu pauduku haisi chaizvo kuzoripira zvokudya vakatipa mubindu - Porridge pamwe nemavhinga, Buckwheat Porridge mukaka whatnot. Zvisinei, ndiri kubva ichi nhamba fussy. Homemade zvokudya wandaida zvikuru. Kunyange zvakadaro, zvakanga ndichiri muduku sadikovskom chinhu icho ndichaita nomufaro China akaenda kukireshi. Sei neChina? Hongu, nokuti musi weChina panguva zvemasikati akanga akatimirira koteji chizi Casserole: maapuro, apricots, akaomeswa, vanorichekerera, uye dzimwe nguva Curd Pudding pamwe nhanga (nhanga ndakamuvenga, asi akada Casserole zvokuti akaidya zvose kunyange ine nhanga). Ndicho chete dhishi iri mubindu I chete vakadya kusvikira pakuguma, asi zvingadai zvisina vakaramba yokuvirisa, kana zvaibvumirwa. Most Chokwadi, chandinonamatira aiva koteji chizi Casserole pamwe maapuro, nzvimbo yechipiri yaiva Casserole pamwe apricots yakaomeswa, akaomeswa uye wechitatu.

Nhasi, ini munotoriziva sei kubika munhu Yummy uye rinofadza panguva imwe chete mhuri yake. Panzira, ivo, kufanana neni, vanofarira Casserole pamwe womuapuro zvekupfakira, zvichida nokuti ini kazhinji kubika. Baked chizi pamwe maapuro iri nyore chaizvo uye kutsanya. Ivo vanofanira zvinotevera zvigadzirwa: 0,5 makirogiramu ose amaoko chizi (kana 2 packs it amatura), 2 tbsp. nezvirongo hwakatsetseka, 100g pamusoro ruomba, 4 tbsp. anovava ruomba, Vanilla (1 packet), 4 tbsp. zvipunu shuga, 2 mazai, breadcrumbs (unogona kushandisa mamwe semolina) kuparadzira chimiro, munyu kuravidza (kana kutsvakwa) uye, chokwadi, maapuro nhamba 2-3 zvidimbu, zvichienderana pakukura.

Kusvika gadziriro. We kuparadzanisa zai yolks kubva nevachena. Munguva yolks kuwedzera 2 tbsp. zvipunu shuga uye kuzora kusvikira wakatsetseka. In mapuroteni wedzera shuga vasara uye whisk kwazvo zvokuti zvakanga zvakafanana gobvu furo. Whisk chisanganiso nani - dzichimhanya uye nani, asi zvinogona kuitwa pasina izvozvo. In zvakadzama mbiya kupararira Curd, achiwedzera kwazviri vanillin, ruomba weupfu shuga yolks - kusanganisa kusvikira creamy. Next, kusvikira kunoguma vakawanda zvishoma nezvishoma kuchiwedzera arohwe ne shuga mapuroteni uye Nyatsosanganisai kuwana homogeneous guru. Maapuro vari pre-akanatsa wangu kubva chinoumba uye svuura uye racherwa matete zvidimbu. Peel hazvigoni kubviswa Apple, asi pasina Pudding kwaanoda nyoro.

Kugonyesa chimiro kubikira ruomba ndokusasa pamwe breadcrumbs (kana semolina) dzakaonda rukoko. Kuwarirawo marongera wehafu zvichizoita Curd musanganiswa uye deredza zvinyoronyoro chipunu. Zvino kupararira pakati apuro toaisa kuitira kuti vakafukidza pepasi ari chizi musanganiswa uye "pokugara" rukoko yakasarira hafu Curd guru. Top kugonyesa ruomba uye deredza pamusoro pemvura. Curd kwakadaro zvakabikwa Pudding pamwe maapuro ari preheated muovheni (200-220 ° C) anenge 40-45 kwemaminitsi. The apedza Pudding inogona kusaswa pamwe weupfu shuga pamusoro, uye kunogona yaipiwa pamwe jamhu, uchi, manyuchi, jamhu, ruomba, etc.

Zvimwe uye mazano kugadzirira:

1. Kana chizi iri kutora musha, akatenga pamisika, kare zvinofanira vakapfuura nesefa kuti manyoro. Mukanyiwa muchiitiko ichi zvichava nyore kuti munhu homogeneous ezvinhu.
2. Nevachena uye yolks pasina nguva kana chido haagoni kugovera uye kusanganisa pamwe shuga. Asi kana kurova mapuroteni vachiravana, Casserole, mumwe zvikuru akatunhidzwa uye Airy.
3. Maapuro, sezvo kare ambotaurwa, inogona akasvuura, asi unogona kusiya naye. Inogona racherwa zvidimbu uye akaisa pakati pakati chizi gobvu (sezvataurwa pamusoro apa), uye anogona akaisa pamusoro Curd musanganiswa uye zvishoma countersunk. Sour ruomba muchiitiko ichi hachisi zvakakodzera, uye Casserole havazomukizve rinonaka chete, asiwo akanaka. Achiri neimwe nzira vanogona kubviswa apuro uti uye kuwadzana Curd gobvu.

Nokuti vanoda zvinonaka uye utano kudya chero Curd Pudding (pamwe maapuro, michero, michero, candied zvibereko, etc.) anogona kuva kufarira delicacy nowenyika vaduku.