Sei kubika Italian Ice

Mukicheni pane yakawanda ndiro chete chinoshamisira kana kwete nevakawanda mazita. Somuenzaniso, Italian chando. Haasi munhu wose zvokufungidzira kamwe zvazvaive. Zvisinei, kuti chigadzirwa kwakakurumbira chaizvo pose.

chigadzirwa Description

Chero kudya Italian vanofanira hazvo kuguma ane dhizeti yepakutanga. Akakodzera kwayo musoro ndopakaperawo. Pasina dhizeti yakanaka zvisingaiti kufungidzira mutambo wechokwadi zvetsika vachizvikwidziridza. Nokuti vagari Peninsula inogona flavoured Italian chando. Pacharo, mundiro ndiye nyore zvikuru, asi zvinonaka chaizvo. Zviri musanganiswa anonhuhwirira muchando muchero puree pamwe manyuchi.

The peculiarity pamusoro dhizeti uyu kusarudza zvayo chikuru zvinoriumba. Huru basa iri kuridzwa pano nokuda manyuchi. Uye kuigadzira zvinotora mhando yakajeka. Kugadzirira Italian Ice sechinhu chando dzose cream. All zvigadzirwa zvinoshandiswa gadziriro yayo inofanira kuenda kuburikidza 3 nzendo huru:

1. Nokusanganisa.
2. Kurova.
3. Freezing.

Zvinoguma bwendefa ane rakasiyana kutonhora ehupfumi. Panewo Gourmet Italian Ice. Zvakasiyana zvatinosiita dhizeti ndizvo rinoshandiswa kugadzirira mhando wandei muchero. Kazhinji, izvi Blueberry, Cherry kana ndimu. Asi zvose zvinoenderana pachavo kuravira zvatinofarira. Naizvozvo, sezvo rokuti michero anogona kuva chero maranjisi muchero kana michero.

chikafu gadziriro michina

Somuenzaniso, funga nyore shanduro sei kubika Italian Ice. The resipi zvinosanganisira zvinhu zvinotevera:

magiramu 450 mvura girazi chibage (chiedza) manyuchi, 200 magiramu shuga uye zvikamu zviviri muzvitatu mukombe ndimu kana mumwe muchero muto.

Cooking dhizeti kunoitika mumatanho akawanda:

1. Kutanga mvura inofanira kudirwa mugango ariise mota pachitofu.
2. Sechipanji shuga uye kumirira kusvikira unoparara chose.
3. Special simbi mugaba kuti kutonhora Kusasvika furiza.
4. Bvisa mbiya pakupisa kwezuva.
5. Wedzera manyuchi, michero muto uye zvose sanganisa zvakanaka. Musanganiswa vanofanira kubvumirwa atonhodze kune ambient tembiricha.
6. Dururirai zviri pani kuva two chilled mugaba uye ugozvitumira kare furiza.
7. Mushure memaawa 1-1.5 mukanyiwa inogona Tyava zvishoma chete neforogo.

Agadzirira dhizeti anogona chete kuwedzerwa mu la carte madhishi nokushongedza kuti nezvaanoda wako.

zvakafanana zvokuseredzera

Mugore National chili kweItaly kune dzimwe zvokuseredzera inotonhora. Mumwe nomumwe wavo kufarira uye ane akasiyana kuravira. Very nevakawanda kunyanya muzhizha vakanakidzwa sorbetto. Ndiye chaizvo yakafanana wokuItaly chando. It - muchero nechando puree pamwe shuga manyuchi. Somunhu zvemiti inonhuhwirira pakuderedza dzimwe nguva kunyange kushandisa nevakawanda manwiwa (vise kana visi).

Achigadzirira midziyo vanoda anotevera zvinhu:

200 milliliters dzemvura, 750 magiramu pamusoro visi, ndimu 1 uye 150 magiramu shuga.

Cooking dhizeti anoenda danho nedanho:

1. Chokutanga, visi pulp vanofanira muchikuya ari blender puree.
2. Wedzera muto vakawana vakawanda ndimu.
3. Kubva shuga nemvura vabika manyuchi.
4. Connect akagamuchira Semi-dzapedza zvinhu uye sanganisa zvakanaka.
5. Dururirai mukanyiwa takachena mugaba muriise ari furiza.

Vanechitsama maawa emura sorbetto zvagadzirirwa. Asati ndokuzvikandira makapu muvhenganiswa anogona kuwadzana ine neforogo.