Asparagus - kutarisirwa zvinomera, chii ichocho?

Asparagus (Asparagus) - iri zvakajairika chirimwa chine anopfuura 200 kuti dzakasiyana siyana. Ndivo vakaberekerwa pakati dzinopisa uye subtropics (Sri Lanka, India, South Africa), asiparagasi - zvinomera, kazhinji kacho, vane mwero, asi zvinoda zvimwe zvinhu kuti vabudirire kukura. Zvinomera zvakawanda enzvimbo yacho genus asiparagasi, chiedza-inoda, uye chando-akaomarara, asi haikwanise kushivirira yakananga chezuva, achisarudza diffused chiedza kana kukwana mumvuri.

Mamwe asiparagasi, vanonzi phylloclades (zvishoma flattened, mashizha matete matavi) kuchatsiviwa mashizha, vamwe - kunyanya specimens zvinokosha vane yakanaka kwazvo chiedza uye muzviruva mashizha - saka kwakapararira Sora horticulture, vari kushandiswa muna menyika kupa vakasununguka uye kumutsiridza mukamuri.

Munguva indoor horticulture kupfuura akakurumbira akasiyana-siyana vari kuzivikanwa sezvinotevera:

• Gustotsvetkovy asiparagasi Sprenger
• Gustotsvetkovy asiparagasi Meyer
• asiparagasi Avenue
• asiparagasi sparzhevidny
• asiparagasi pinnate

The kupfuura kwezvokufuka ose feathery asiparagasi - ichi zvipfupi nemiti branching Matavi Cascade pasi Pazvinoitika pasi kuumba zvikuru, riine uremu chiedza-mugwenzi chirimwa zvinonyatsoenderana zvakakwana kupinda chero mukati, zvichiriita ichiyevedza kwokunyanyisa. More thermophilic pane dzimwe mhando, feathery asiparagasi, kuchenjerera iyo ipfupi kuti zvakakwana kakawanda spraying uye kugadzira imwe muhari clod nyoro, kunyanya muzhizha, zvimwe yakawandisa dambudziko Haanunuri.

Asparagus. Care uye rutoto

1. Asparagus pasi akanaka ezvinhu nokukurumidza runako kutanga, asi zvinofanira wakachengetwa hwomutambarakede tembiricha, mwando, dzivisa yakananga chezuva uye drafts. Asparagus, hanya mumba icho anobvumirwa, kunyanya mu dzinodziya European okunze, unofanira dzabudapo kukwana mumvuri panze. Chirimwa anonzwa zvakanaka muvharanda kana tenuka iri inodziya mwaka, kana zviri chando Snap - zvinofanira kuiswa mumba.
2. Asparagus haana kushivirira mhepo inopisa yakaoma, saka zvinofanira akaiswa kubva huru redhiyeta. Chinonyanya Zvakanyanya Kunaka Panguva Yepamuviri tembiricha kuti hwomutambarakede zviri asiparagasi ndiko kuwanda 15 kuna 18ºC, uye muzhizha 25 ° C - kufadza muganhu kuti angakudzivisai asiparagasi, kutarisirwa izvo, rinongoreva vatevedzere kuchengeta tembiricha, shoma tembiricha ave nezvinomera chando ichaongororwa 7-8ºS.
3. Chimwe chirwere kuti unofanira kuvapo pakukura ruva - ndiko mwando, iyo inogona nyore kubudirira, unofanira kuva kazhinji zvichiita kuti mwaya muti uye akaisa poto iri tireyi pakati rakawedzerwa nevhu kana mavhu.
4. Asparagus, hanya kuti zhizha rava kudiridza zhinji, nzira iyi kunoda anenge 2-3 pavhiki munguva yechando - nechokwadi chokuti ivhu asingadi uchaomesa, kunzvenga waterlogging. Munguva vanoshingaira kukura chinodiwa asiparagasi vhiki zvokudya emura kunzwisisa fetiraiza.
5. Wakasimwa muchirimo, asi chete kana midzi yacho chirimwa riri kukura zvakasimba uye chaizvoizvo anosandudzira asiparagasi kubva muhari, shandisa ivhu kwomuzvarirwo kwevari acidity. Guruva rinobviswa muti kubudikidza spraying, application haabvumirwi lyustriruyuschego mhinduro.
6. Inoparadzirwa asiparagasi, kazhinji kuburikidza kudyara mbeu muna March naApril, kushandisa zvakanaka potting ivhu, izvo wedzera jecha zvinonyadzisa kuvandudza abudise. Nepo tiine tembiricha mukati 20 ° C, mwero mwando, fefetedza mumba kazhinji inokurudzirwa. Mushure kusvika mizambiringa yakabva kumwe kukura 7-8 cm ivo svetuka muzhizha (July) agere 8-10-cherata hari. Mumatsutso kana tsime rinotevera pakupedzisira wakasimwa. Imwe nzira kubereka ndiwo asiparagasi unotemwa rhizomes akura chirimwa pamwe banga rakapinza, riri kuitwa March kana April.
7. Asparagus, kuchengetwa izvo zvichiri iri kudzivirira tupukanana pamusoro chirimwa, zvinoda kwerunyararo mwando, kakawanda airing mukamuri. Kana zvipukanana vachishandisa miticides, kutsakatisa mashizha ane doro swab uye pakusika zvinhu zvakakodzera.