Bapiro Turkey: yokuwana nayo inonaka chisvusvuro. Muto Turkey bapiro - Recipe

With mamiriro siyana nyama dzimwe nguva anopenyerwa. Asi kana uri mutsigiri zvokudya harisi chete rinonaka, asiwo hapana chakaipa kuti dumbu nenhamba, unofanira kudzivisa nyama yenguruve, uye funga pamusoro Mishonga kumwe. Chicken kare zvokudya kukwira nayo zvose; kunze kwayo kupfuura anobatsira nyama iri shata uye chakaoma. Saka zviri nani kuti vanosarudza bapiro Turkey. The yokuwana rokugadzirira kwayo, unogona kusarudza kubva akapfuma musanganiswa. Pakati pazvo pane nyore nzira dziripo nokuda kuurayiwa kunyange ruzivo kubika, uye zvikuru kunzwisisa. Chinhu chikuru - nguva dzose zvinoitika zvinonaka.

Tomato muto bapiro Turkey: resipi

Chokutanga, zvakakodzera kufunga pamusoro wokutanga mundiro. Kunyange kana iwe usiri chaizvo kwazvo muto, dhishi ichi iwe chaizvoizvo saicho. Its chikamu chikuru - kuTurkey bapiro. The resipi hazvina kunyanya hlopotliv, uye mugumisiro wakanaka.

The-fő matatu pani yakabikwa muto ichibhabhamisa mbiri, pamwechete kuwedzera raspolovinennoy bulbils, makuru zvidimbu makarotsi uye inotapira pizi mhiripiri. Kubva mumwe hanyanisi, kuchekwachekwa, zvaitwa zazharki. Kana iye achava kuwana yendarama Hue kuna nehanyanisi kuwedzera matete micheka yakatsemurwa inonaka mhiripiri sezvikamu, uye maminitsi mashanu gare gare - vaviri spoon ose domatisi namatidza uye chetatu girazi remvura. Richipedza rinovapo kusvikira kufashaira vakawanda. Zvinotora anenge mashanu maminitsi.

Muto wacho yakasvinwa, hanyanisi kukandwa makarotsi wakatemerwa uswa, mapapiro abvisa nyama. Zvose anodzokera nheyo, vaisanganisa zazharki uye vaviri cubes ose matapiri. Kana mumuto anosvika mota, wedzera mamwe munyu nayo. Matapiri zvakaoma anouya softness, pani rinobviswa ndiro, mumwe muto akaisa wakatemerwa dhiri danda uye peya negariki clove. Nguva aizomupa rechitatu - uye unogona kuva chisvusvuro.

Pechom naka: yakanakisisa mufushwa

Hunovira uye zvakakangwa MUTURKEY zvinoshamisa munhuwi. Asi zvikuru zvinonaka nyama anoonekwa kuti kubikwa. Uyezve, ndiyo uchitsanya uye unotambudza yokubika. Mapapiro kweTurkey muchoto , unogona kubika uye pasina kuenderana. Kuti Appetizing vanongotevera vanofanira kwerubwinyo rwakagara rwuripo marinate. Most zvinonaka, nziyo dzakadaro dzave kuzivikanwa:

1. Pickled madomasi (3 zvidimbu) jostle, hwakakanyiwa akapwanyika gariki, Basil anopararira dhiri, nzwara chili uye grated Ginger. Mapapiro vari azora uye akasiyiwa kweawa.
2. Kusimba nyama browned panguva vakawana kana namapapiro lubricated pamwe musanganiswa emura uchi, Sou mumuto, shuga uye peya vaipisa negariki clove. Yakura muTurkey hazvisi zvishoma pane maawa rimwe nehafu.
3. Nguva dzose kuwana nyama akakwana, Marinated mu mayonnaise. Zvisinei, zvinobikwa zvayo yakachena chimiro Haapi kutsvakwa mugumisiro, saka inofanira hwakakanyiwa yemasitadha, gariki memafuta greenery kwaunoda. The marinade mapapiro vanofanira simba maawa dzinenge mbiri.

zvakananga kubika

Apo kufunganya bapiro garikuni yokubika iri kushanda hapana rakasiyana zvatinosiita kubikira yenguruve zvose. The nyama inowira mugango pasina nokubvisa marinade, uye akatuma muvira romoto. Time akapedza Turkey mairi, zvinoenderana kukura wamapapiro. Unogona kushandisa foil uye, chete musakanganwe kuti dhipuroya maminitsi mashanu asati dzokubudisa pamusoro bapiro yokuumba akanaka goko.

Turkey pamwe miriwo ruoko

Wamapapiro anogona concoct uye zvakazara chisvusvuro, kusanganisira zororo. Chitarisiko dhishi achava vakakodzera chikuru tafura. First unofanira marinate TURKEY bapiro (marinade yokubika anogona kutora chero, chaanofarira). Chero bedzi vakaramba, zvinokosha kuita zvimwe zvinhu chisvusvuro. Somuenzaniso, bikai kurutivi mundiro.

Nyore Ipfungwa - matapiri, asi chete zvichava kufinha. In yechando, kana kusiyana zvishoma nemiriwo haina kuchengetwa, ivo tubers inogona vaisanganisa anyatsonzwisisa yakashapa-zvinozipa maapuro, coarsely wakatemerwa makarotsi uye rose clove ose negariki. Mune zvimwe mwaka wakakodzera nokuda matapiri wakawedzera eggplant kana zucchini, konifurawa, mhuka howa - vose vaiva zvokufungidzira uye mari. The ruoko ari kutanga Akaisa miriwo, pamusoro - marinated mapapiro pavari - zvakare miriwo. Mutsipa hwakasungirirwa, kuti pasuru anoiswa ari kwete kwazvo muchoto mugoisiira kweawa.