Basil. Kukura kweimba.

Basil igadziro gore negore rakakura kusvika 50 cm. Iyo inowedzera chikamu chayo pamusoro pevhu izere namafuta anokosha nekunakidza kunakidza uye kunhuhwirira. Zvizhinji zvemafuta ose anokosha ane mashizha nemaruva (kusvika kune imwe muzana).

Mumamiriro matsva mune hutamende C yakawanda (kubva pa 250 kusvika ku 350 milligram) uye carotene (kubva pamamiriyoni maviri kusvika ku9 nemazana gumi muhutu hwakaoma).

Basil inonyanya kunhuhwira michero inonaka, saka pamberi pezvinhu zvakadaro zvinonakidza zvinoshandiswa zvakakwana se spice. Nokudaro, mune zvishoma muhuwandu hwekudya kwema saldi, mashupusi, marashi, nyama uye hove dzehove, tchizi, sauces uye marinades, kunhuvira miriwo yakakangwa, mapukwe nemaseseji anowedzera pasi. Kukura kweimba yake kuri nyore pane zvazviri kuonekwa. Iwe unongoda kuziva dzimwe nzira dzokuti yakaitwa sei.

Uyewo, kushandiswa kwebhasiki kunoratidzwa mune mushonga. Iyo inorwisa-febrile, diuretic uye yakaipa majekiseni. Zvinyorwa zvemvura zvebasil zvinorapwa ne gastritis, colic nekudya chepfu. Broths kubva pamashizha ayo, tora misoro. Uyezve, mashizha anoshandiswa seanhu yekushambidza, rinses, compress, kurapwa, kurapwa kwemhando dzakasiyana-siyana.

Basil. Kukura.

Yenguva yekudzidza kuti ungakurira sei basil. Iwe unofanirwa kugovera nzvimbo pane ivhu rakaorera, rakasvibiswa, nekwakagadzirwa kwe loamy kuitira kuti usime bhesil. Kukura kweimba kunofanira kugoverwa nehuwandu hunopisa-kubva pa12 kusvika kune 15 degrees Celsius. Mhepo inofanirwa kunyatsogadziriswa kusati yasvika, uye nzvimbo yayo inofanira kuiswa.

Zita rinofadza "basil". Kudyara kwemuti uyu kuchave kwakabudirira kana mbeu dzayo dzakadyarwa mumabhosi ekutanga kwaApril (rimwe gramu yembeu pamasendimita 60 ne 30 cm inodyarwa ne 1 gramu yembeu), iyo inofanira kuiswa muimba yakanaka.

Chinhu chakakosha zvikuru chikonzero chekushaikwa kwemamwe miti mumunda umo basil yedu ichakura. Kukura kuri kuitika zvishoma nezvishoma, saka huwandu hunomera huri pedo nawo hunogona kuchinja zvakanyanya zvibereko uye unhu.

Zvakakodzera kutaura pamusoro penyika iyo basil inokura. Kurimwa kwetsika yemasikari kunobvumira kuwedzera kwemasendimita makumi maviri e-sulfuric acid ammonium kune ivhu, kana urea inogona kushandiswa sechinotsiva muhuwandu hwema gramu gumi, kana masendimita makumi matatu kusvika makumi mana emu superphosphate nemakumi maviri emagamasi echloride chloride (pamamita mita imwe). Kana ivhu risina kubereka zvakakwana, kana kuti rakasimwa zvakanaka, unogona kushandisa organic fertilizer (kubva pakuverenga - kubva pahafu kuenda kune rimwe bhakiti pamamita mita imwe).

Dyara basil inokosha mumitsara, nechemberi ye indentation pakati pavo kubva pamashanu kusvika matanhatu masentimita.

Zvadaro zvakakosha kuvhara mbeu nemusanganiswa wakanyatsotariswa wevhu, hupamhi hupamhi hwementimita.

Mushure mekubuda kwembeu, michero inofanira kuderedzwa mumuganhu wakareba we 2 kusvika ku 3 masentimita.

Kana zvinotora mazuva anenge makumi matanhatu, mbeu inogadzira 5, 6 mashizha, inogona kudyarwa.

Kana iwe ukacherechedza kuti basil yakatanga kukura, unogona kukohwa. Sarudza kuti kuve kwakagadzirira kukohwa kuchakupa mukana, huni hunyoro huzhinji hwemashizha hunoonekwa, uye hunyoro huripo, mafuta anonyanya kukosha achave ari mumusasa.

Kuti zviyero zvekurasika kwemashizha zvive zviduku, kukohwa kunofanira kuitwa nokukurumidza sezvinobvira kusvikira inotanga kubvisa mashizha.

Mbeu yekukohwa yakasimwa, yakakura mumusha, inogona kutanga kutora kana kutumira kuti iome kuitira kuve nekugadzira. Nekushisa kwakanyatsoomeswa (kwete kudarika 35 degrees Celsius), haizorasikirwi ruvara rwepanyama uye kuchengeta mafuta ayo ose anokosha.