Beetroot "noblewoman": wongororo, kurondedzerwa, zvinoitwa nokungwarira uye kurimwa

Beetroot - yaanofarira miriwo yose, paunogona kugadzirira inonaka uye noutano salads. Nhasi unogona kuwanikwa panzvimbo dzinenge webindu ose. Kune mhando zhinji. The kudzokorora ichakurukurwa tsanangudzo miriwo yakadai beets, "Boyar" wongororo nezvazvo, ayo pakudyara, kutarisira siyana, uye goho.

tsananguro

For latitudes Russian, apo zhizha kwete kupisa, beets "Boyar" anoonekwa kuva Boon chaiye. Dyara mbeu vanobvumirwa kare mukupera April - mangwanani May. Izvi zvinoita chirimwa kubata ose kachiedza remvura mushana. Kana rudo miriwo ichi, iva nechokwadi iwe kutenga "Boyar" bhiti-siyana. Description inoti kuti midzi akure kumativi chimiro uye vane rima dzvuku Hue.

Zviri pakati-sosaiti, panguva iyo vakwegura zvinotora anenge 60-120 mazuva. Imwe muchero anogona kusvika huremu 500-600 magiramu. siyana Izvi nemishonga chaizvo tsvetushnosti. Zvibereko ripen pasina marin'i. Akakodzera:

• kubika;
• facial;
• salads;
• rokutanga uye rechipiri namapoka;
• stuffing;
• canning.

Zvakasiyana wakanaka kuravira bhiti "Boyar". Reviews Chikwata vanoti siyana pave goho guru. Kubva mativi mita rimwe mibhedha anogona unganidza 4-7 makirogiramu nemiriwo. Uyewo Chikwata vanokoshesa:

• Kuchengetwa hwakanaka;
• yakakwirira nemishonga cold.

ivhu gadziriro

Kana akasarudza bhiti siyana "Boyar" Saka, kuti vawane gohwo rakanaka, unofanira kuita kumhara zvakanaka. Rinotanga, Chokwadi, kugadzirira pasi. Pane zvimwe mitemo yakananga kutevera:

1. A nomunda anofanira yakanyatsojeka. Kana kuisa beets mumumvuri, zvichataurirana hombe misoro uye midzi hwakanaka zvakaipa kuravira.
2. Nyatsoteerera kuti acidity ivhu. Kuti aite izvi, izvozvo miriwo zvinofanira kuva kwavakarerekera. Muenzaniso pamwero ph dzakabatana pamusoro 6-7. Alkaline ivhu achasimudzira kuorera mazviri michero uye acidic ezvinhu DZEMUNHU DZINODZORA kukura zvinomera.
3. Kana uchida kuderedza acidity pamwero, unogona kushandisa madota.
4. Hapana nyaya havatauri ivhu Organic fetiraiza. Beets - mumwe muriwo shoma kuti zvakakwana absorbs nitrates zvose.
5. Gadzirai ivhu nokudyara chete kuwa. Kuchera nzvimbo ino. Wedzera pasi mupfudze, mufudze, kana shiri nhoko.

Sei kuona acidity ivhu

Beets (bhiti) "Boyarynya", sezvataurwa pamusoro apa, anoda kwazvakarerekera ivhu. Chikwata vakawanda matambudziko tsanangudzo acidity. Izvi zvinogona kuitwa kunyange pasina chinokosha rabhoritari nemiedzo. Kuti aite izvi, ita zvinotevera:

1. Tarisa nharaunda uye toona masora kukura kumativi. Kana iwe wakaona horsetail, plantain uye zvakarungwa yomusango, ipapo zvachose nyika ive acidic svikiro.
2. Ongorora mamiriro shuga bhiti, sezvo inokura mubindu. Kana misoro vainyatsoziva segwapa mutsvuku mutsinga, ivhu alkaline. In kwazvakarerekera svikiro kazhinji tsvuku petioles uye mashizha awo ndiro - green.

mbeu

To akamuka beets "Boyar", wongororo izvo kazhinji zvakanaka, tembiricha zvinofanira kanenge 10-12 Celsius. Freezing kirasi iyi hakusi kutya. Kana uchizopa kushandisa pakubika bhiti muzhizha, unofanira kuisa mukati yechipiri yezana May.

Vegetables vanoda kuti okuchengetera kwenguva refu? Ipapo Zvakanyanya Kunaka Panguva Yepamuviri ivhu tembiricha inofanira kuva madhigirii 5-6 chete Celsius. Mbeu yacho akasiyana bhiti anogona kudyara muchando. Muchiitiko chino, uchafarirwa. vachiri kukohwa Buriak.

yakanaka mbeu

Seed chakasimwa inogona kushandiswa yakaoma kana wetted (germinated) chimiro. Kana ukashandisa ekupedzisira chisarudzo, usakanganwa kuti nokudyara nyika inofanira kuchengetwa nyoro. Zvikasadaro, vaduku inomera chete kufa. Rakanda ivhu rakaoma mbeu, mukupa beets vanoda "Boyar" zuva nezuva. Zvinotora nguva yakawanda, mbeu kuzvimba.

zano kudyara

To beets ndokukura mufaro zvose, unofanira mosarudza nzira kukura. Mbeu inofanira akaiswa kudzika anenge 2 cm. Izvi ndizvo rinorema nevhu. Kana ivhu chiedza, zvakakodzera kuwedzera kusvika 4 cm. Mbeu inofanira raskidyvatsya ari chinhambwe 2-3 masendimita nepedyo. Pakati mitsara 25-30 masendimita inofanira kuchengetwa. Kuti muzvipe yakanga yakakwirira, zvinokwanisika kukura beets mu anooneka zvikuru nemichinjiziri. Saka miti vanogamuchira zvakawanda chezuva, apo mudzi zvirimwa zvakawanda nzvimbo yokukura.

kutarisira

Kubva imwe yakadyarwa anogona kuonekwa pezvakaitwa akawanda. Nokuda kwaizvozvi, achangogara zvose vachamuka, iva nechokwadi kuti dzakaonda kunze beets. ruzivo Chikwata Vazhinji havaiti zano kuti pakarepo kudhonza zvose, nokuti utachiona vanogona kuva simba uye vakarasika. About papera mwedzi muitiro wakadzokororwa, uye kure pakati zvinomera mashizha anenge 10 cm. Kana kuti hazvina kukwana, pakupera muzhizha rive dete rinoitwa zvakare midzi nguva yokuwana uremu.

Sezvo zvakafanira, mumwe zvokudya uye mvura. Iva nechokwadi kusunungura ivhu, saka kuti hapana goko pasi. Kazhinji, beets haakonzeri dambudziko yokutarisira.

Useful ehupfumi

Unoziva chii "Boyar" anobatsira beets? Kufanana nedzimwe mhando dzose, midzi izvi vanozivikanwa zvinotevera ehupfumi:

1. Kudzivirira beriberi uye chakakuvara. Kunyanya usarega misoro, paunogona kubika soups.
2. Muriwo anobatsira kupererwa neropa. Kuti aite izvi, shandisa mashoko bhiti muto pachiimbwa twakadai uye radish.
3. Ndikarangarira pamwe ayodhini kushaikwa, uye nokuda kudzivirira atherosclerosis.
4. Beets vanoda vaya vane chirwere cheBP mwoyo chirwere, uyewo ane nekumwisa magnesium.
5. Dried midzi kutsungirira nemaronda uye anomera. Kuti vaite izvi, vanofanira kuisa ronda.
6. Kudzivirira kenza.
7. Zvinobatsira kuderedza BP.
8. Madzivirirwe kurapwa kusimba.

Beets kubatsira kuchengetedza utano, akataura zvaibatsira gore nayo ukapedza anenge 6 makirogiramu manyoro, 16 makirogiramu - abika. Caloric chigadzirwa ndiyo 45 kcal.

kunaka unhu

Asi kwete chete vabatsirwe munhu kunounza beets "Boyar". Reviews Chikwata uye vanachiremba vanoti miriwo kunogona kukanganisa utano. Ona zvinotevera contraindications:

1. Hakukurudzirwi kudya beets pamberi urolithiasis.
2. Regai kuutora zvokudya muboka revanhu vane simba mudumbu. Bhiti kunokonzera zvakakomba manyoka. Mune ramangwana anogona kuva chirwere manyoka.
3. Haukwanisi kutora itsva bhiti muto. Kubva ichi unogona kuona kurwadza kwacho nenhumbi ropa.
4. Kakawanda kunwa Buriak zvinoita kuti ikwanise kuwanika nitrous acid, umo muviri angatanga utachiona hunokuvadza.

chiputiriso

Zvakakosha kusarudza dzakakwirira chete mbeu yepamusoro. Beetroot "Boyar" inotengeswa chaiyo package. In mumwe wemagazini ari mumapepa kuti 2 magiramu yembeu. Usati ukatenga kuva nechokwadi kuti kuteerera musi wazvinenge. Izvi zvichaita pakuti chirimwa kumera. Mari mumwe remidzanga mbeu inenge 15-20 rubles. Uyezve, mutengo kunobva mugadziri.

Reviews

Reviews pamusoro ichi worudzii bhiti vainyanya zvakanaka. Chikwata dzinoti kuti bhiti "Boyar" anopa goho rakanaka. Zvibereko zvikure krupnenye pasina marin'i. Beetroot ane akanaka, chinonhuwira munuhwi. Uyezve, zvinofanira kucherechedzwa kuti manune chaizvo.

Grade Boyar akaonekwa pamusika makore mashoma apfuura uye anodiwa Chikwata zhinji. Zvino kazhinji kuwanikwa pandima.

Vazhinji nguva kuti bhiti "Boyar" picky kutarisira, anopa goho rakanaka, kunyange asina yakanaka chaizvo (okunze anotonhora, unfertilized kana acidic ivhu, etc.).

mhedziso

Nokuti Chikwata vanogara kuchamhembe kunzvimbo yekwedu, ndiyo yakanaka kuzvipedza zvaizochengetwa bhiti "Boyar". Reviews, mutengo wayo dzinoenderana zvomurayiro vanhu vazhinji. Kana ukatevera ose mitemo kana kudyara uye kutarisira mudzi miriwo, uchafarirwa. kukohwa kukuru, izvo achafara zvokudya utano uye zvinonaka yose mhuri.