Bindu romuriwo pamusoro pahwindo. Chii chinogona akura chiri pahwindo?

In yechando, havana zvakakwana miti itsva uye miriwo kubva mubindu. Chii chinogona akura ari pahwindo, kunakidzwa nokuona zvinhu? List zvirimwa akakodzera kuti dzimba ezvinhu, rakafara chaizvo - kubva parsley uye lettuce kuti nemadomasi wemagaka.

Kukura makwenzi pamusoro pahwindo munguva yechando kana chirimo inogona kufanana mubindu. Asi yeuka kuti zvimwe zvirimwa zvikuru zvakawandisa. Munyaya ino tichakurukura nyore kuriritira tsika.

Kana uri mutsva webindu, uye saka handizivi chii chinogona akura chiri pahwindo, zvakanakisisa kutange mitema hanyanisi, watercress, parsley. Uye miti - Basil uye erosemary - kwete chete anobatsira mukicheni, asiwo kuparadzira kunhuwirira kwayo panyika mufurati. More ruzivo vanoda vanogona pakarepo kutanga kurima wemagaka, madomasi, pepper.

Bindu yechando uye vanakidzwe vana. Kunyange mbudzana anogona kukura hanyanisi pamusoro pahwindo. Kutarisira miti haana chete kunyengedza mwana uye kumupa mutsva ruzivo kudzidza, asi anopa mavhitaminzi.

kudzidza

Kamwe iwe vakasarudza chii kukura pamusoro pahwindo, zvakakodzera kugadzira nehari, ivhu uye mbeu. Yakatarwa ndiro kuti zvirimwa zvikuru. Chikwata ruzivo, vanoziva sei kuti inokura mizambiringa yakabva kumwe pamusoro pahwindo, vanotova zvinenge zvose zvamunoda.

Zvose mugadheni pamusoro pahwindo vanoda rokuchera yakadzika kana yakafara emaruva kuti kudyara. Vanogona inopiwa epurasitiki ngowani kuti pave girinihausi maturo. Zvinangwa izvi, unogona kushandisa vanhuwo mapepa akasungirwa.

Hari vazadze nyika kubva ruva chitoro kana tisingatungamirirwi agadzirwa substrate. Kushandiswa nyika pamunda mubindu kana romuriwo zviri nani kupa, t. To. Rinogona kugara zvipembenene mazana uye masora mbeu. Kana mugwagwa asingadi kugadzirira ivhu uye dzakaparira, ipapo zvingangoita kuti unogona kukura chiri pahwindo rimwe sora.

Unofanirawo kugadzirira mudziyo pakugadzirisa mvura - nyoro vechiduku miti haumanikidzwi mvura zvakananga kubva pombi. Uye vanofanira kuva pfapfaidzo bhodhoro kana chiduku achidiridzira anozvigona.

Ichava kubatsira uye foil, iyo anoiswa pamusoro zvinomera kuratidza chezuva. Kana foil isina kushandiswa, mabhokisi uye makate miti zvinofanira vadzoserwa 180 madhigirii ose zuva, zvikasadaro vachaita vanosendamira kurutivi hwindo uye kukura rwakakombama.

Kana zvirimwa zviri akura muchirimo uye chirimo (kumhara mu February-March), ivo vachava chezuva zvakakwana kubva mumugwagwa. Asi munda muchando, wakasimwa kupunzika, zvinoda dzokuwedzera chiedza. Kuti aite izvi, kukodzera chiedza fluorescent.

Zvinonzwisiswa kuti anogona akura chiri pahwindo munguva yechando isina chiedza chete nemiriwo undemanding, asi kuti munhu chirimwa kuti madomasi zvakanaka hakushande pasina kushandisa fitolamp. In yechando, jeka Mazuva mimwe chiedza manheru, asi muna ramakore okunze, mwenje vachafanira zvinosanganisira zuva rose.

mitema nehanyanisi

How kukura hanyanisi pamusoro hwindo sill, kuratidza vana vakawanda kukireshi. Ndicho nyore chirimwa kuti kurimwa pamba, haatarisiri kunyatsotarisirwa, zviri kuwedzera nokukurumidza uye inobatsira chaizvo.

Nokuti DISTILLATION pamusoro chinyoreso inogona kushandiswa hombe hanyanisi rinovira (SAMPLES) uye zvake hanyanisi tabapi. Minhenga kubva duku girobhu racho zvikuru munyoro, asi ndapera musoro muduku nokukurumidza. hanyanisi Large anopa hwakawanda greenery refu kumwedzi.

Dzakakodzera kwete chete pane pachavo akura hanyanisi dzavo, rinogona kushandiswa nevaitenga Supermarket kana amatura Chikwata. Nyore nzira ndikwane uta kuti kumanikidza - mumvura. Kuti aite izvi, tora mukombe diki uye muzadze mvura pachena kana inotonhorera mhinduro. Girobhu racho inofanira kuiswa kuitira kuti mvura pamusoro chete akabata muromo wawo. Tinofanira kushandura mvura zuva nezuva.

Kana kudyara Mabumba mumvura anogona kutanga kuora uye kuparadzira risingafadzi kwakanaka. Izvi zvingadziviswa, saka sei kukura hanyanisi pamusoro pahwindo uye anogona kukodzera muvhu. The substrate vanofanira kudira kuva kudzika epurasitiki bhokisi. Kana pasi mudziyo mwena abudise kudzivisa kuorera mazviri kuti midzi ngaadurure zvine duku abudise paiva rakawedzerwa ivhu, hurungudo, akaputsika nezvidhinha uye m. P.

Vigai musoro wayo hakudi kukodzera zvakasimba kuita, Mabumba havana kutya pedyo napedyo. Kumhara zvinoda kakawanda achidiridzira kutadzisa ivhu kubva kuomesa. Usashandisa mbeu zvose pakarepo, zviri nani kuti uritsemure kupinda akawanda zvidimbu uye yakadyarwa musiyano vhiki 2-3, apo matsva hanyanisi Zvakaringanira yose chando.

Green hanyanisi inogona kukura kwete chete mumabhokisi. Bow inogona kudyarwa kuti kumanikidza vertically. Kuti aite izvi, unogona kutenga hari rinokosha zvakamirira truckers kana tisingatungamirirwi kuti mumakomba ari muvhu azadzwa epurasitiki bhodhoro.

Cress

Chii chinogona akura chiri pahwindo mutsva? Chimwe nyore tsika yaikura pamusoro pahwindo - watercress. Iye inozivikanwa zvinobatsira zvivako uye nyore anoita chimwe chezvinhu dzakakurumbira salads kukura pamba. Kushandisa wakagadzirira mavhiki 2-3 watercress pashure kudyara. Mbeu inogona kutengwa pachitoro Chikwata.

Nokuti kurimwa lettuce haafaniri dzakadzama mudziyo, anokodzera hwandaiva tireyi. The substrate inogona kushandiswa nhete (anenge 3 cm) paiva nevhu kana peat ivhu, wakapetwa kakawanda jira kana donje bepa matauro.

Planting cress vanoda zvakawanda, saka kuti majaya zvirimwa vanotsigira mumwe. Mbeu ndiwo zvishoma achapesana iri nyoro substrate. Chirimwa hakurevi okuwedzera chiedza, zvakakwana kuti akariisa pamusoro pahwindo.

How kukura lettuce pamusoro pahwindo? Chinhu chikuru - kudzivirira kuomesa ivhu, asi kuti vazadze Salad hakusi kukodzera. Nezvaasingadi chirimwa uye nokupisa. Optimum tembiricha - kwete kupfuura 18 Celsius. Kuti tidzivise overheating, chando zvakakwana kuita kuti mudziyo pamwe Salad pedyo hwindo.

To mutema watercress chipo patafura zvachose, zvinofanira kudyarwa panguva yakakunakira here zano. Unogona kudyara kugona itsva kuburikidza ose vhiki kana maviri, kana shoma mbeu dosevat ose 3-4 mazuva.

retisi

Kukura lettuce kare zvishoma kupfuura kuoma. Kuti vazive kukura lettuce chiri pahwindo, unofanira kufungawo-siyana anorimwa zvirimwa. The zvakanakisisa panyaya mukamuri pacharo anoratidza mhando Lollo Rossa, Lollo Biondo, Odessa, mavhitaminzi, Christmas, Red Credo.

In Mumatsutso nechando lettuce vachada zvimwe chiedza. Kana kamuri rapisa uye akaoma, chirimwa asingadi kuwana hunyoro zvakakwana, mashizha acharavira zvinovava, zvakakomba uye ruva pemashanga vari akaumba nokukurumidza. Retisi anoda mwando, inotonhorera, anonzwa zvakanaka gazebo kusvikira mukupera kwematsutso.

Retisi wakasimwa muvhu zvikuru pedyo chinhambwe 1-2 cm. Ari mabukira yokutanga Asati wakafukidzwa mudziyo kuumba munhu girinihausi maturo. Nokufamba kwenguva, unofanira rive dete kune chinhambwe 4-5 cm. The chirimwa inoda unodiridza, uye chiedza chakanaka.

Mushure pamakwenzi vanotanga kusunungura museve, vanova kukodzera rinodyiwa. Vanogona kubviswa, uye munzvimbo dzavo kuti kudyara mbeu itsva.

parsley

Madzimai epamusha akawanda vari kushamisika sei kukura parsley pamusoro pahwindo. Kazhinji chete zvinotora mashizha mashoma chirimwa ichi, uye kutenga pasuru rose haudi tenga. In uye chirimo, parsley zvinogona yakawedzera kubva kumbeu. Photophilous chirimwa, saka muna yechando zvichaita mimwe chiedza. Mbeu imere zvishoma nezvishoma zvakakwana, asi richava pegwenzi kwenguva yakareba. By kuchireva tembiricha parsley, inokura zvakanaka pamusoro hwindo sill kana riri nhurikidzwa. Water-rudo zvinomera, achidiridzira unobereka zhinji. In yechando, kudiridza parsley vanoda zvishoma.

Akagura wokutanga zvakasvibirira aigona kuva kwemavhiki matanhatu chete, asi zvinogona kuitwa ichava rose gore. Asati kudyara mbeu imwe soka nani yokugadzirisa kuti potassium permanganate. Inogona kudyarwa parsley duku mudziyo, peat makapu kana zvakananga kupinda hari.

How kukura parsley pamusoro pahwindo mumatsutso uye chando, nekuti kurima mbeu panguva ino iri kuresa uye rakaoma muitiro? Pane imwe nzira - DISTILLATION of rhizomes. Nzira iyi ndiyo yaita nyore uye nani akakodzera kuti matsutso-yechando nguva. Planting zvinhu unogona yokugadzirira mubindu kana kutenga ari senguva ndibhadhare mari muchitoro.

The rhizome inofanira kuva noutano, pasina zviratidzo wilting, uye apical maruva - rose. Root igadzikwe muhari ndokusasa nemadhaka muvhu. Yakarebesa Midzi inogona kudyarwa panguva necheparutivi.

Yokutanga nhungirwa manyoro kuoneka mumazuva mashomanana pashure pakudyara, uye akagura mashizha aigona kuva nemudzimai vhiki. The hanyanisi vachaonekwa pamusoro rhizome kwemwedzi mitanhatu.

Basil

Chii chinogona akura chiri pahwindo kuwedzera zvatinosiita hanyanisi, parsley, lettuce? Zvimwe zvekumwe, zvakadai Basil kana erosemary.

Grade Basil hazvina basa, nzira uye mutema, nomutsvuku. Basil inogona inoparadzirwa nezvaaitaura mbeu uye achishandisa kuchekwa. Plant thermophilic - optimum tembiricha kuti 20-25 inegumi, uye mvura-rudo - abudise zvakanaka uye mvura zhinji zvinodiwa.

Cheka - kukurumidza nzira kukura Basil. Unogona kungoti kutenga nhungirwa shoma muchitoro, akazviisa mumvura uye pashure imwe vhiki mbiri kuti vatame kubva seedling pamwe nemidzi muhari. Pakazosvika vhasi upenyu vaduku matavi takagadzirira mbiri mavhiki. Zviri nani kucheka divi mabukira.

Basil akadyara kushandisa kuchekwa, kukura nokukurumidza, asi anotumbuka zvakare nokukurumidza. Sezvazvakanyorwa anozivikanwa, pashure kutanga maruva chirimwa zvokudya kukodzera. Kuti tive patafura yako yakachena Basil nguva vanofanira dzifambirane achiwana ose 3-4 mwedzi.

Kudyara Basil kushandisa mbeu zvinoda yakawanda nesimba. Asi gwenzi ichi haazorambi anotumbuka kwerinenge gore. Mbeu vanofanira ichabatwa, nekufukidza, kuti zvinomera ndinobvisa kupinda hari. Kura Basil kushandisa mbeu nani muchirimo, nokuti chando vachada okuwedzera chiedza.

Rosemary

Rosemary mu yevhu muhari pamusoro hwindo sill kwete chete munoshongedza mukicheni, asi kuuya batsira apo yokubikisa. chirimwa ichi inogona akura muzhizha munyika, uye muchando uchava wakanaka kunzwa pamba.

It inoda hari, sezvamakaropafadzwa akadurura gobvu abudise rukoko. Rosemary kuvazungura chiedza uye mhepo. Iye anoda rwezasi, uye muzhizha muhari ane chirimwa zvinokosha usimwe pakachena muvhu, mira pamusoro muvharanda kana kuisa nepahwindo, zvimwe mashizha regai -wedzera munhu zvakakwana uwandu zvinokosha anonhuwirira.

Dzakakodzera nokudyara erosemary sezvo mbeu uye kuchekwa. Mbeu zvinomera vane murombo kumera. Vanofanira soka nokuda 2 mazuva, ipapo akaisa pasi, kwete prisypaya pamusoro, ugopfiga firimu uye zuva nezuva kuti mwaya kubva sprinkler. Kana mizambiringa yakabva kumwe haamo pashure 4 mavhiki, akadyara mbeu itsva. Kana mizambiringa yakabva kumwe achasunungura mashizha matatu kana kupfuura vari agere huru hari.

Nyore kukura erosemary achishandisa kupararira. Nokuti ichi unoda vemitsipa chirimwa muchadya. It anoiswa iri mugaba nemvura kana jecha dzanyorova, uye pashure rooting wakasimwa muhari.

Rosemary anoda kakawanda, asi zvine mwero achidiridzira. Ivhu ngaunyatsobata mwando kupfuura dira. Kana paine kukwana mwando uchatanga kutendeuka yero dzakaderera Mashizha chirimwa, uye kana ane zvakawandisa - midzi kuora, zvichiita kudyara rufu.

Kana chirimwa kupa yakaderera tembiricha (5 ° C) muchando, ari erosemary Anotumbuka mu yechirimo. Adult chirimwa anofanira kugara kupetura, pova gwenzi.

wemagaka

Cucumbers vanokura chiri pahwindo munguva yechando - zvikuru anoedza tarisiro. Kuti tidaro kwete dai chete ane ruzivo webindu, asiwo mutsva. Cucumbers kukura nokukurumidza zvikuru, kuwana goho wokutanga kunogona kuva mukati mwedzi nehafu.

Nokuti kurimwa wemagaka kwete chero ikodzere chiri pahwindo. Chekutanga, unofanira kuva kuzvipira yakaorera. Panguva maruva shrub vanofanira kuzunungusa zuva nezuva pollination kwakaitika. Chechipiri, zvichava zvikuru akasununguka kana chirimwa iri mugwenzi. Chechitatu, yakanakisisa wakafanira mangwanani-siyana kuti musha kurimwa. Pakupedzisira, akakodzera sarudzo yaizova mumvuri-rudo chirimwa. Cucumbers zvinogona akura chiri pahwindo muchando mhando, Connie, Mary, Legend debut, Nendege, Bhabhironi. Kuziva zvaidiwa zviruva, unogona kusarudza mumwe muchiso.

Kukura wemagaka kumba ane pachake quirks ayo. Pashure pezvose, nechokwadi zvose ezvinhu anodiwa zvinogona runonyengera. Cucumbers muri chiedza-inoda, saka, nokuti kurimwa kwavo kukodzera mahwindo kumaodzanyemba uye rwamabvazuva. Kana chiedza achiri asina kukwana, zvinoda dzokuwedzera okuwedzera chiedza uchishandisa fluorescent mwenje.

The kamuri tembiricha hakufaniri pazasi 20 madhigirii, saka ivowo pedyo bhokisi inotonhora haumanikidzwi kwira flowerpots. Cucumbers kwazvo kwazvo mwando, saka unofanira nechokwadi chokuti ivhu asingadi nokuomesa. Pot ane chirimwa unogona kuiswa mbiya nemvura. Mashizha vanofanira sprayed kubva pfapfaidzo kaviri pazuva.

madomasi

Vanhu vakawanda vanofunga kuti kurima madomasi ari hwindo sill - zviri kwakatooma zvikuru uye dzisingambosvikiki kuti ruzivo. Asi hazvisi izvo! Kunyanya nokuda indoor kukura, pane chinokosha nemarudzi.

Achishanyira chitoro nokuda Chikwata, cherechedza kuti zvimwe Mabhokisi mbeu akanyorwa "pachii muhari kurimwa," "The goho riri hwindo," "Home Garden". Kunyange mazita akasiyana-siyana anotaura - Indoor kushamisika, nhurikidzwa chishamiso Japanese kamuri. Panewo turika-Montana akasiyana kuti uchaona mukuru muhari - Peruvian musha, Cherry, sedumwa.

Kunyange kana usingabvumirani kuwana chaiyo kamuri mhando, dzakakodzera uye kwakajairika. Ona kuti madomasi izvi zvinofanira kuva determinant (undersized uye nani pfupi), kuzvicheka-mukume (nokuti pollination mumakwenzi dzakazungunuka panguva maruva) uye diki-fruited. Somuenzaniso, Alaska, Bonsai, Bonsai micro Pearl (tsvuku yellow), News Canada, Minibel, Pinocchio nevamwe.

Madomasi zvinogona kudyarwa zvakananga guru hari kana kuti Sarudza, kusarudza akasimba mabukira. Panguva maruva nemichero madomasi vanoda mvura yakawanda uye mwaya mashizha.

Room, apo madomasi kukura, unofanira mhepo nguva - miti havadi mira mhepo. Winter vanoda zvimwe jekeso. Chirimwa inofanira nguva zvokudya. Zvibereko zvinowanikwa 3-4 mwedzi.

Tomato - a perennial chirimwa. Kumba, pamwe zvakanaka uchaita zvibereko kwemakore akawanda. Pashure vanoshingaira fruiting gwenzi vanofanira kuisirwa muhari yakakura uye ita kuti dzifambirane ne kuchekerera. Mukuwedzera, domatisi inogona inoparadzirwa kuchekwa. Plants yakawedzera kubva kuchekwa, anotanga anotumbuka pashure pemavhiki mashomanana.

inotapira mhiripiri

How kukura pepper pamusoro pahwindo? Ita izvozvo sezvo nyore sezvo achikura madomasi. Ichokwadi anovandira kukohwa vachava refu - 5-6 mwedzi. Asi mhiripiri - a perennial chirimwa, pamwe zvakanaka, gore negore nokuisazve uye Kubvisa uchaita zvibereko kwemakore akawanda. Chirimwa chinogona inoparadzirwa kwete chete nokuda nembeu, asi kuchekwa. kutarisira chili ndiko rakafanana vatarisire tomato asi pamwe chete musiyano unokosha - kana domatisi haashiviriri ari stale mumhepo, mhiripiri anotya drafts, saka zvakafanana hwindo zviri nani kwete kugadzirisa.

Zvakanaka kuti muchikura mufurati akakodzera mangwanani-achikura mhando kuzvidzora mukume - California chishamiso, ode, Jupiter, Patio Ivo.

Pepper unoda zvakanaka chiedza, kudziya, kusunungura ivhu (nguva dzose kunokosha kuti nzira kuti kusunungura ivhu). chirimwa ichi hachisi capricious, uye kwenguva yakareba achafara iwe pamwe nezvibereko zvayo. Kura kumba zvinogona uye inopisa pepper, asi zvirimwa izvi havafaniri kuva muimba imwe, zvikasadaro pachava muchinjikwa-pollination.