"Bloody Mary": coctail yokubika nokusanganisira rwokugadzira

"Mary Bloody" - the yokuwana yaiva yakakurumbira coctail yagadzirwa anenge zana apfuura muParis, uye ndoisanganisa paakatumwa compatriot yedu Vladimir Smirnov, yakakurumbira zvikuru mugadziri kuti vodka "Smirnov". The chepakutanga lineup haana chinhu kunze Chokwadi, vodka uye tomato muto (sokuti, akapa yokupedzisira zita chinonwiwa). Gare gare muna kunovhengana vakatanga kuwedzera Harare muto uye vamwe zvimwe zvinhu uye zvinonhuwirira. Nhasi, mune chero muzariro kana resitorendi iwe uchava vakashumira ichi simba coctail, anozivikanwa nokuda cake kwayo, zvishoma Spicy akapfuma kuravira.

How kuti coctail "Bloody Mary" kumba

Funga klassiske shanduro. The coctail "Bloody Mary" yokubika rine kumbonyanya vakawanda ingredients. Saka, unofanira:
- Black mhiripiri;
- hafu yetea kuti radish rwakapwa (anogona kuwanikwa nezvinoshandiswa shopu ari dhipatimendi);
- Harare muto;
- 90 Rine mamiririta. domatisi muto;
- 45 Rine mamiririta. kana zvishoma vodka;
- vaviri samadonhwe ndimu muto;
- fresh rutanda celery, mumwe bande kuti ndimu uye mitema maorivhi chanaka.

Sasa zvishoma dema mhiripiri, radish yakaomeswa uye kudira madonhwe mashomanana (kana kuti hatidyi) chakasimba Harare muto regirazi yakareba. Wedzera kuti domatisi uye ndimu muto, uye ipapo - vodka. Zvinyoronyoro vanopisira ane chipunu. Mumakore Danho wokugadzirira kutonhora mugirazi igadzikwe zvishoma Ice cubes. Shumirai aine bande kuti ndimu, celery uye mitema maorivhi sezvinoratidzwa Photo "Bloody Mary" kurudyi. Shumirai pakarepo. Yaiva tsika coctail "Bloody Mary", iro yokuwana uko nhasi vaiona Munongedzo neAmerican Association of Bartenders.

Embodiments chinwiwa gadziriro

Chero coctail - kwete kunze, uye "Bloody Mary" - kuti tikundikane hakuwaniki ari chete chimiro. Somuenzaniso, unogona sanganisa munyu-sugary zvinwiwa shanduro, uye ndiani anoziva, zvimwe iye ravachanoita paunoravira kupfuura yaimbovapo. Kutora Mix:

- celery munyu (kutengeswa dhipatimendi zvinonhuwira);
- 4 duku Cherry madomasi akasvuura uye mashed kuva puree;
- hafu dzvuku chili;
- 40-60 ml vodka;
- 6-8 mashizha dzekorianderi;
- 2 sekristaro huru gungwa munyu kana vakasvimha senguva;
- 1 tbsp. k kwesuko kana ndimu muto.

Usevere coctail huru girazi mu celery munyu kuti chakanaka kumucheto nomukombero. Tisati kuti, magirazi anogona kuva zvishoma kunyorova. Next, zunzai zvokubikisa yasara ari shaker, wedzera chando uye kuzadza mura negirazi. Usati kushumira, unogona shongedza pamwe madomasi diki, strung padanda munongoro.

Variations ari dingindira

Mumwe munhu angataura kuti yokubika ichi hachisi akasiyana zvikuru kubva yaimbovapo zimbabwe, kunze kuti zvishoma inotapira Cherry siyana. Uye ndizvo here kushamisika, nokuti vakanga vakavhengana coctail - chihenge "Bloody Mary". Izvi iwe kana vaenzi vakawanda chaizvo haana kuedza. Unofanira kusika Paaidzidzisa:

- 45-50 ml vodka;
- 80 ml yakachena chihenge muto;
- 25 ml kwesuko muto kana ndimu;
- 2 spoon shuga manyuchi;
- zvishoma kutsva chilipippuri.

Sezvaiitwa yapfuura shanduro batanidza zvose zvokubikisa ari shaker ice ugodira kuva girazi yakareba uye Garnish ane bande kuti ndimu kana muorivhi. Zvisinei, kuti "Bloody Mary" chinhu akakurumbira uye kudiwa vakawanda coctail, pasinei uchitevera chaiwo yokubika kana kurisanganisa, kokutanga muna 1920 kuParis - chete vodka rakavhenganiswa nemadomasi muto.