Bordeaux muvhenganiswa: Kugadzirira uye kushandiswa

Zvipukanana paminda, neminda yemizambiringa - Pari inoshandiswa denda. Kuti varwe navo, tinofanira kupedza nguva yakawanda nesimba. rubatsiro zvakanaka muhondo iyi inogona kuva Bordeaux nezvakavhenganiswa, riri kugadzirira - hazvina kuoma. Uye mugumisiro zvinoshamisa.

Chii Bordeaux musanganiswa?

Bordeaux nezvakavhenganiswa, kana Bordeaux nezvakavhenganiswa, rinonzi mhinduro rinoumbwa remhangura sulfate uye madota. Maererano ruzivo varidzi, ayo kushanda kwakakwirira zvikuru kupfuura kwakajairika sulfate. Wakatanga kushandiswa mukupera XIX remakore P. Millard, imwe nyanzvi French uye murimi webindu. Akashandisa mamiriro ichi kudzivirira yemizambiringa nezvirwere zvakadai ngozi zvakadai anoumba.

Sei kuushandisa?

Pane boka guru fungicides, ndiko, zvinhu kuti abatsire pakurwisa fungal zvirwere. Pano rinoreva uye Bordeaux nezvakasanganiswa. Kushandiswa muna horticulture, akawana yakafarikana chaizvo. Rinoshandiswa chokubata zvinomera kudzivirira dzakasiyana-siyana fungal zvirwere, uye kudzivirira gwati. Iye aiitirwa maronda, Vakasara pashure kutema mapazi emiti. Chinhu inobudirira kuwedzera sezvamunoita izvozvi pa whitewashing. Pasinei nokuti fuma inoshandiswa anopfuura makore ane zana, Chikwata rega kumusiya. Chikonzero ichi - pakururama rokugadzirira uye kunyatsoshanda. Unogona kutenga wakagadzirira akagadzirwa mhinduro kuti kurapwa, asi zviri nani kuti kugadzira pfuma yakadaro pachavo, sezvo neBordeaux nezvakasanganiswa. Cooking hazvina kuoma. The rakapedzwa zvinhu - munhu mvura samaragidhino chitsvuku.

Sei kubika?

The chitoro akatengesa kazhinji haana kugadzirira zvinhu uye zvinoriumba yaro miviri yoga muhomwe. Mumwe wavo rine mhangura sulphate uye yechipiri - madota. Zvichitevera mukuru mirayiridzo, musimuke, uye iyo inozivikanwa se Bordeaux nezvakasanganiswa. Preparation muchiitiko ichi, zvinonzi akwanise pakuti kukura zvakamisa hurongwa pachine metered. Zvisinei, kuwanda nefuma, iyo vakawana somugumisiro, diki. Kubudiswa hombe wemizambiringa kana mubindu zvingasava zvakakwana. Saka zvine musoro kuti kutenga zviviri vakaparadzana zvinhu hunoumba ayo akafanana, uye kugadzirira zvakakodzera chitsama mumushonga sezvinodiwa. Kunyanya sezvo kwesuko uye sulphate zvinogona kushandiswa neminda yemizambiringa zviri murwiyo dzimwe mhinduro, kwete chete akadai Bordeaux nezvakasanganiswa. Kugadzirwa remubatanidzwa uyu ndomumwe nemano: vitriol uye madota zvazvichanyungudutswa mumvura yoga, uye ipapo yakavhenganiswa. Kuti vawane 10 litres rimwe muzana Bordeaux nezvakavhenganiswa, achitora 100 g yemhangura sulfate uye madota chete (nayo ungafanira zvishoma, kunyange 150 g). Kuiparadza navo oga ari kumbonyanya capacious midziyo yose mapurasitiki kana negirazi (simbi hakusi akakodzera). Vitriol zvinofanira kunyatsoongorora kumukirana mumvura inodziya. Lime kana zvakakodzera kubhadhara shoma mvura, zvino rakasanganiswa muna 5 litres mvura kuti mukaka madota. Zviri chinodiwa kuti pakarepo wopedza. It dzakaonda rukova, apo unomutsa, akadurura sulfate mhinduro. Zvino zvachose chacho vhoriyamu kumamiriro 10 litres. Bordeaux nezvakavhenganiswa, ane gadziriro akanga aita zvakanaka, inofanira kuva rakajeka samaragidhino ruvara.

Zvakakosha kuti mhinduro haana kupa acidic maitiro, zvikasadaro zvingaita kukuvadza egirini. Kuti asimbise ichi, ari rapera mvura kwemaminitsi 3 akanyika munhuwo chipikiri. Kana anotendeuka yakatsvuka, unofanira kuwedzera zvishoma mukaka kwesuko. Kana dambudziko sei kuti zvakakodzera kugadzira Bordeaux musanganiswa wevasungwa mukuru (semuenzaniso, matatu muzana), zvino iwe chete vanofanira kuchinja kuwanda vomumatunhu ayo. Kureva kuti musanganiswa zvitatu muzana kutora katatu kazhinji (300 magiramu pamusoro sulphate kwesuko, uye 300-400). Shandisa zvichiguma inotoda kugadziriswa pakarepo, izvozvo Hazvizochengetwi. Uye hatifaniri kukanganwa pamusoro nzira yokudzivirira - musanganiswa Zvinokuvadza uchikurukura ganda.

Bordeaux muvhenganiswa - sezvamunoita chinokosha horticulture. Zvinobatsira kubvisa pamiti zvirwere zvakawanda. Usakanganwa pamusoro nyore ichi uye yakavimbika, nguva-akaedzwa rinoreva.