Bordeaux muvhenganiswa: kugadzirwa uye kushandiswa mune horticulture

Zvakaoma kufungidzira kuti makore 30 akapfuura nemadomasi wemagaka, somuenzaniso, akakoniwa achitevedzera, uye ivo kukura zvinoshamisa. Zvino tora hwandaiva gohwo pasina kutsigira chirimwa kudzivirirwa zvigadzirwa kutonetsa. Mumwe nyore uye zvikuru nevasori inoshandiswa horticulture kuti pakurwisa chirimwa zvirwere, runoonekwa Bordeaux nezvakavhenganiswa, kushandiswa kugadzira mhinduro spraying zvinomera pazvidanho zvakasiyana-siyana okukura.

Zvichienderana nokuti icho zvinomera, uye Chikurukuru, chii dariro spraying rinoitwa kushandisa kuwanda siyana pamusoro akagadzirira zvichachipedza. miti yemichero asati chipande yemasikati aiitirwa pamwe 3% mhinduro, uye mashizha vachishandisa 1% mhinduro, kuti arege kupisa akatunhidzwa tishu mapepa.

Bordeaux muvhenganiswa iri kutengeswa dzakagadzirirwa muzvitoro vakagadzirira akagadzirwa. Asi zviri nani kuti kubika pachako. Chekutanga, icho chinhu chinodiwa kushandisa masikati. hazvigoni kuchengetwa. Chechipiri, hazvina kuoma kugadzira, hapana unyanzvi zvinodiwa. The zvitoro tengesa Kits pamwe pre-weighted rworudyi uwandu yenhengo dzayo dziri Nezvakakuyiwa. Havangagoni kunyonganiswa.

Kugadzirira Bordeaux muvhenganiswa iri sezvinotevera.

Kugadzirira 10 litres ane 1% mhinduro, ane 100 g hwemhangura sulfate uye zvazvichanyungudutswa 5 litres mvura. Copper sulfate mumvura inotonhora urwa havaratidzi. Saka, zvine musoro kuti kutanga kudururira upfu Somuenzaniso, imwe ity mvura inopisa, uye kana upfu yakanyauka chose rakasanganiswa kusvika 5 litres. In yoga mbiya rakasanganiswa madota marita mashanu mvura, ipapo rapera madota mukaka yakasvinwa kuburikidza gauze kana stocking. Nokusanganisa mvura maviri, zvakakodzera kudira mhangura sulphate mu kwesuko mukaka, asi kwete vakutarisire. Musanganiswa ndechechokwadi kugadzirira nenzira isiri esimbi mbiya.

Ready Bordeaux muvhenganiswa vanofanira kuva kudenga-mutema ruvara. Asi zviri nani kuti aone pamberi kushandiswa, kuitira kuti kupisa Mashizha zvinomera. Kuti aite izvi, shandisa litmus bvunzo. Red anofanira kutendeuka zvitema, nezvakarukwa zvitema mutsigiri rwebhuruu. Kana (sezvo zvinowanzoitika) hakusi pedo, iwe unogona siya mhinduro zvake banga kana chipikiri. Kana pashure maminitsi mashoma izvozvo akazviratidza chaiwo kunopamba, nemvura hachisi zvakakodzera, zvakakodzera kuwedzera madota (mukaka), kana asidhi kukuvadza petals. Kana Dombo haisi zvose zvakanaka, unogona kutanga spraying. Kana musanganiswa yakagadzirirwa spraying miti unblown, unogona kuita pasina yokuedzwa. Panyaya iyi, musanganiswa haangavi kukuvadza zvinomera.

Kana aigadzirira 1% Bordeaux nezvakavhenganiswa, kushandisa zvakakwana yakakura. Kutaura zvazviri, unogona mwaya zvose miriwo kukura munharaunda. Zvinofanira chete kufungawo kuti vanonzi vakamirira nguva ndiye mazuva 15. Ndiko, kubva wokupedzisira pfapfaidzo yokukohwa vanofanira kupfuura nguva zvikuru. Uyezve, pane rairambidzwa nhamba bhurandi por mwaka. Somuenzaniso, hapana zvinopfuura katanhatu inogona kupatsanurwa apuro, peya uye mazambiringa emizambiringa. Plum, Cherry, Cherry, mbatatisi uye madomasi kutambura bhurandi vashoma - hapana anopfuura mana. Wamagaka, hanyanisi, magaka, currants uye gooseberries vari sprayed katatu chete panguva yakafanira.

Nokuti spraying muchirimo mangwanani (unblown nokuda itsvo) musanganiswa rinogadzirirwa ari maererano yakadaro: 10 litres mvura kutora 400 d madota uye 300 g mhangura sulfate. Food Technology mhinduro kwakafanana muzvirevo nyaya. Izvi 3% Bordeaux nezvakavhenganiswa, chikumbiro chacho rine parinoperera rimwe spraying muchirimo mangwanani.

Zvinoreva kunobudirira pahosha zhinji, rave richishandiswa kwemakore anopfuura makore zana, uye kurima gadheni zhinji timuzive "yakanakisisa shamwari uye irreplaceable mubatsiri" mubindu nzvimbo. Asi zvichida haana vose vanoziva kuti unogona kushandisa pane kwesuko, yavaibvisa carbonate, vanhuwo pasoda. Mugumisiro haidereri pane inobudirira nzira, asi anonzi Burgundy nezvakasanganiswa.