Cake "Kinder Delice": sezvamunoita, kugadzirira nzira Quick

Chocolate keke "Kinder Delice" kudiwa nevana vavo vabereki. kukurumbira kwakadaro nokuti kuti akaiswa achibatsira (kana kanenge dzisingakuvadzi) vaitire. Zvechokwadi, mazita yenhengo haina kudaro kutyisa, kufanana nezvimwe zvihwitsi. Panguva iyoyowo, uye kunaka iri nyore, izvo zvinoita vabereki kubika pachavo kudya kwavo. nesuwo kupa aiitwa paunogona kugadzira dhizeti vana ivavo kuti vanotambura kusawirirana kuti gluten uye / kana lactose.

"Kinder Delice": sezvamunoita uye kukaringa tsananguro

keke ichi unotora maviri dzakaonda Chocolate bhisikiti interconnected romukaka ruomba uye akanwisa ane mutete paiva crispy chokoreti. Factory mamiriro iri sezvinotevera:

• mukaka yose upfu;
• skimmed mukaka upfu;
• whey upfu;
• mafuta ose muriwo mavambo;
• furawa gorosi;
• shuga manyuchi;
• kugocha upfu;
• flavorings;
• emulsifiers;
• munyu;
• Cocoa upfu.

Kwete kunyanya hwakanaka, zvakarurama? Saka, tinoratidza kuti uchigadzira "Delis" musha chete.

Cake "Kinder Delice" kumba

Sezvambotaurwa pamusoro apa, keke chinosanganisira chokoreti mabhisikiti, mukaka uye ruomba kuri pachimedu. Kubva musi uyu, vanotora zvinhu:

Nokuti chipanje keke:

• mazai - 5 zvidimbu;
• shuga - 150 magiramu;
• Cocoa - 30 magiramu;
• munyu - kwekushinywa;
• furawa - 120 magiramu.

Nokuti ruomba;

• mascarpone - 150 giremu;
• yaiitwa yakapfupikiswa mukaka - 100 magiramu;
• ruomba ane mafuta zviri kanenge 33% - 400 magiramu.

Nokuti kuri pachimedu:

• Chocolate - 150 giremu;
• miriwo mafuta odorless - 15 magiramu.

gadziriro

Kufukidza pani kubikira mapepa.

Preheat muchoto kusvika 180 ^° C

Kugadzirira chipanji cake "Kinder Delice" kuparadzanisa nevachena kubva yolks.

Mapuroteni aine whisk kuti nyoro munyu yepamusoro. Pasina paakamira whisk, kudira zvishoma shuga. Inofanira kuwana gobvu, kupenyerera guru.

Nepo whisking, wedzera zai yolks imwe panguva. Kudzima chisanganiso.

Backfill kuti furawa zai musanganiswa sifted pamwe koko. Kurudzirai zvinyoronyoro kuti homogeneity kubva pasi kumusoro.

Isa bhisikiti mukanyiwa padenga yakagadzirirwa pani, pamwero pamusoro nharaunda yose kuitira kuti zvakaturikidzaniswa ukobvu yakanga chete kwose kwose.

Kubika kwemaminitsi 15-20 kusvikira munongoro nepanyika yakaoma mharidzo.

Dhonza pani uye regai mukanyiwa inotonhorera zvishoma, ipapo kuzodzosera keke mugomo yakachena dhishi tauro, Kurumidza kubvisa kubikira bepa uye apiwa invert. Regai bhisikiti atonhodze zvachose, zvino mugovane hafu.

Whisk kuti mascarpone pamwe yaiitwa yakapfupikiswa mukaka.

Yoga whisk kusvikira yepamusoro ruomba hwakasimba.

Nyatsoongorora kuisa dzemauto kuti mascarpone akakanya kuti homogeneity kubva pasi kumusoro.

Tsvedzesa zvose chimwe chikamu ruomba bhisikiti, iti chechetere uye cover chechipiri. Nepavaigona uye regai Mirai kuchitonhora kwemaawa 2-3.

Kana zvakakodzera, kudimburira kumicheto keke.

Nokuti kuri pachimedu, vazvinyause kuti chokoreti ari kugeza nemvura. "Kinder Delice" akasiyana crunchy kuri pachimedu, zvino unogona kubudirira nokuwedzera zvakanyunguduka mafuta chokoreti. Kuri pachimedu achava kupenyerera uye mvura mvura. Zvakaenzana jasi keke payo, kana zvakakodzera, kubatsira pachake ane nefoshoro. Zvakare Akaisa chigadzirwa muchando kwemaawa 1-1.5.

All zvinogona kusvitsa.

Portioned makeke ane "Delis" the

Bhisikiti iri chirimwa zvikuru kuchinja uye keke iri nyoro. Cake haasi kukosha, asi portioned makeke musiyano zvakawanda pachena, saka zviri here kuedza zvakare zvinotevera yokubika.

Nokuti chipanje keke:

• zvakanyunguduka ruomba - 25 d;
• mapuroteni - 3;
• mazai - 3 zvidimbu;
• shuga - 15 magiramu;
• weupfu shuga - 110 magiramu;
• omuarumondi furawa - 110 giremu;
• furawa - 15 magiramu;
• Cocoa - 25 magiramu.

ruomba:

• ruomba ane mafuta zviri kanenge 33% - 380 giremu;
• gelatin mu machira - 10 magiramu;
• avhareji mukaka mafuta - 190 magiramu;
• shuga - 90 magiramu;
• Vanilla shuga - 1 rongedza.

kuri pachimedu:

• Chocolate - 200 magiramu;
• mafuta odorless - 20 magiramu.

Cooking?

Products rakagadzirirwa rectangular 20 x 20 cm.

Kwepfuti achinje parchment mapepa.

Preheat muchoto kusvika 220 ^° C

Nokuti bhisikiti whisk mapuroteni vane shuga kusvikira simba yepamusoro vanotsaura.

Mazai, furawa, but, icing sugar urove kusvikira fluffy guru. Izvi zvinoda maminitsi 5-7.

Zvinyoronyoro ide mukanyiwa mapuroteni, ipapo kudururira mafuta ari mutete murukova. Nokukurumidza uye zvinyoronyoro kusanganisa, nechokwadi chokuti mafuta akaparadzirwa munyika mukanyiwa, asi regai kugadzirisa kusvika pasi.

Almond mukanyiwa kupinda 2 zvidimbu uye kubika keke akavapindurawo 2. Mharidzo gadziriro nguva ari tembiricha yakapiwa - maminitsi 7-8.

Ready mabhisikiti vateye porous chikamu pamusoro kicheni tauro uye ngaiparadzanise zvichitonhorera zvachose.

Nokuti souffle ruomba vazadze gelatin chando mvura.

Sanganisa ari saucepan dzemauto, mukaka, shuga (pachena uye Vanilla). Kuunza mota, nokudaro Kuparadzwa shuga, ipapo bvisa kubva pakupisa.

Dhonza mvura kubva gelatin, zvishoma kumanikidza uye wedzera creamy musanganiswa. Akashushikana kusvikira homogeneous uye kupa mudiki muchitonhorera. Musanganiswa vanofanira "dzinovabata".

Pazasi chacho voisa keke wokutanga pamusoro payo - thickened, asi ane nyoro creamy guru.

Enzanisa ruomba, vakasundira nayo pamusoro biscotti yasara uye refrigerate kwemaawa 2-3.

Bvisa -oma billet racherwa makeke 8 10 x 5 cm.

Gadzirira kuri pachimedu nokuti "Kinder Delice" (yokubika kupiwa pamusoro). Bvumira kuchitonhora ushamwari ugodira pamusoro keke, uye ipapo zvakare akaisa wokupedzisira chando. Kamwe -oma chocolate, makeke zvinogona kushumirwa.

Cakes vana vane kusawirirana kuti gluten uye lactose

Zvinosuruvarisa kuti zvevakomana, panyaya chisimbwa kuti gluten uye lactose pakati pavana. It zvinoisa zvakawanda kurambidzwa zvokudya, asi sei kutsanangurira vana nei vamwe vana vanogona kudya zvimwe zvokudya, uye ivo - kwete? Simply kugadzira analogue, akakodzera akafanana, asi hapana zvishoma zvinonaka.

bhisikiti:

• mapuroteni - 400 giremu;
• yolks - 200 magiramu;
• Cocoa - 50 magiramu;
• omuarumondi furawa - 60 magiramu;
• kufashaira mvura - 100 magiramu;
• nyoro ruomba - 50 g;
• shuga - 215 magiramu;
• Vanilla mushoma - 1 tbsp. chipunu;
• Salt - kwekushinywa.

ruomba:

• yolks - 225 giremu;
• Coconut mukaka - 250 magiramu;
• chibage starch - magiramu 42;
• Shuga (1) - 70 d;
• gelatin mu machira - 15 magiramu;
• Sugar (2) - 265 giremu;
• zai chena - 310 giremu;
• Cocoa ruomba kana womukokonati (pasina anogona kusiyiwa) - 70 magiramu.

kuri pachimedu:

• gelatin mu machira - 10 magiramu;
• womukokonati mukaka - 150 giremu;
• Cocoa - 75 magiramu;
• mvura - 160 magiramu;
• shuga - 215 magiramu.

How kubika

Kuti agadzire keke "Kinder Delice" gluten-vakasununguka lactose zvikurukuru Fukidza pani 2 kubikira nepepa preheat muchoto kusvika 180 ^° C

The Cocoa bika mukombe kufashaira mvura, yakakanyiwa kusvikira yunifomu. Ikoko kuwedzera kuti ruomba Vanilla mushoma, kukuchidzira kusvikira zvino, kusvikira ruomba chakambopfavisa. Tsaurai.

Whisk zai yolks nehafu shuga kusvikira zvino, kusvikira musanganiswa akatendeuka chena uye asingauyi kuwedzera kukura.

Wedzera zai yolks kupinda chokoreti nezvakavhenganiswa, kuti asere womuarumondi GODFATHER uye akakanya kusvikira yunifomu.

Mapuroteni aine whisk kuti nyoro munyu yepamusoro. Usina kumbomira whisking, kusasa iri yasara shuga. The zvichiguma vakawanda vanofanira kuva kupenyerera, simba, kwete wopedza kubva Corolla.

Wakashongedzwa mapuroteni kuti chokoreti gobvu kuti yabvongodzwa.

Gurai mukanyiwa kupinda 2 zvikamu, akagovera noruvara pamusoro dzacho uye kuzvibika kwemaminitsi 15-17.

Bvisa kubva muchoto apedza mabhisikiti, refrigerate navo uye kumbokodzera sikweya kukura 2 X 35 35 cm.

Nokuti ruomba cake "Kinder Delis" soka gelatin mumvura inotonhora.

Coconut mukaka ndiko kupisa kumusoro.

Urove kusvikira kwakanaka shuga (1), starch, uye zai yolks.

Pangosvika mukaka anotanga kubika, kudururira mondo nezvakavhenganiswa, uye havana kuvhiringidza, zvakare kupfeka moto.

Panongotanga musanganiswa anotanga kubika, kukuchidzira nokukurumidza - rwunotanga thicken pamberi pameso enyu. Bvisai kupisa.

Wedzera dzemauto achiri kupisa but kana mafuta womukokonati, wedzera gelatin uye sanganisa aimanikidzwa homogeneity.

Sanganisai nevachena vane shuga (2), kuiswa kugeza nemvura uye neshungu kusvikira ipapo pavo, kusvikira shuga urwa uye puroteni asingadi yekudyidzana vakuchidzire.

Bvisa mapuroteni kubva kugeza nemvura uye whisk kusvikira yepamusoro hwakasimba.

Kurudzirai 1/3 of puroteni kuti custard, akakanya kusvikira yunifomu. Kuwedzera nevachena asara, kumutsa zvakare.

Isa ruomba pamusoro bhisikiti, sandara, zvakasimba kumanikidza munhu bhisikiti wechipiri.

Uise workpiece kwemaawa 2-3 ari furiza, abata cream.

Icing soka nokuti gelatin mumvura inotonhora.

Coconut mukaka, shuga uye mvura kunovhengana uye muuye mota. Wedzera koko, vakarova yakawanda blender kusvikira mvere, bvisa kubva pakupisa uye wedzera gelatin. Kurudzirai zvakare.

Dururirai usingapisi icing at pamusoro keke kuburikidza nesefa, akaisa pachando.

Mushure memaawa 1-2, zvinogona zvokudya.

mugumisiro

Agadzirira kudya "Kinder Delice" wakanaka kusarudza inonaka, asi kwete tudyo utano chaizvo. Iye kunyanya akada vasikana ari kudya - akapfuma keke, iro "anoyera" vanenge 200 kcal uye anogona kuuraya kuda kudya chinhu chinonhuwira uye kupfuura rinorema. Regai kupinda vana kudya nguva dzose, sezvo kushandiswa kwayo kwakanga kure-akadzitora, apo zvakawanda shuga yakanyanya zvechokwadi.