Casserole pasina zai "Cheese": Vamwe Quick zvakananga yetafura zvevana

Casserole pasina zai "Cheese" - kuti tikundikane huru vana vaduku vane Kurwara. Vanyoro dhishi, mupfumi dzinongoitika calcium, mwana wako vachadanana uye ichava zvokudya zvakanaka kana tudyo. The resipi kunogona kuva zvakasiyana siyana zvibereko, Jam, etc. Munyaya ino ratinoparidza mienzaniso mishoma mumakomba dzakadaro.

Easy bheka pasina mazai "Cheese"

Nokuti kushumira svikiro kadikidiki dhishi uchada:

• magiramu 400 koteji chizi, yakanakisisa musha;

• 3 tbsp. l. kefir Muzvarirwo mafuta kugutsikana;

• 4 tbsp. l. semolina;

• zvishoma shuga kuravidza;

• 3 maapuro kana Pears kuti zvinodiwa.

To koteji kwakanga zvikuru nyoro, unogona tisangosiya kuburikidza nyama mukuyi kana varikwizire kuburikidza nesefa. Pashure kunovhengana zvichiguma guru pamwe yogati, achiwedzera semolina uye vaviri spoon shuga. Sanganisa zvakanaka. Apuro kana peya, kuchenesa mbeu uye hombodo, racherwa zvidimbu, uye muchero zvinogona yakabikwa mashed nembatatisi, uzviputsanye imwe blender. Wedzerai navo koteji chizi, kumutsa zvakare. Form, izvo zvichaita kugadzira Casserole pasina zai "Cheese", girisi namafuta muriwo, akaisa zvokubikisa uye kuzvibika kwehafu yeawa. Zviya, dhishi ichi chinogona kuitwa kuti chive nomudzimai Somuenzaniso, mune mbiri bhaira kana multivarka. Masero anoshayisa nehafu yeawa. Shumirai Casserole pamwe yogati, yakashapa ruomba kana kufarira muchero muto kuti mwana wako. Zviya, dhishi iri chaizvo kwazvo vakuru vakawanda, asi vana Casserole - rinokosha jälkiruoka. Aiva akakurumbira chaizvo tudyo kare kindergartens veSoviet.

Curd Casserole pasina zai: kuti tikundikane ne zvinonhuwirira mabhanana

Nokuti ndiro unoda mwana wako, tora:

• paundi chizi;

• 2-3 tbsp. l. semolina uye zvakafanana shuga;

• 1 huru waibva mabhanana.

Sanganisa koteji chizi, shuga uye semolina. Kana vakawanda zvakazoonekwa zvakare rakaoma, wedzera zvishoma anovava ruomba kana yogati. Sezvataona kare ambotaurwa, kuti Casserole akanga akapfava kwazvo, hapana tsanga uye aggregates, tisangosiya chizi kuburikidza nyama mukuyi kana varikwizire kuburikidza nesefa. Dimura ari blender kusvikira mabhanana puree wehurumende, wedzerai huru chirungiso. Kufukidza kubikira dhishi pamwe foil, bhurasho namafuta uye nzvimbo koteji chizi. Kubika kwemaminitsi 30 kugadzirira, pashure muedzo kwazvo tsvedzesa pamusoro ruomba uye akaisa shure muchoto kwemaminitsi 10. Casserole pasina zai "Cheese" pamwe mabhanana puree ndiko zvinonaka uye inopisa uye kuchitonhora. Zvinonzi Kazhinji akashanda yakashapa cream. Uyewo rinonaka iri, kana uchishandisa muchero yogati, muto kana compote. The dhishi inogona yakashongedzwa zvomumagaba mapichisi, Cherry uye zvichingodaro. E., Kana mwana haasi sema kwavari.

Classic koteji chizi Casserole (pamwe mufananidzo)

Asi vakuru zvichibvira pano kugadzirira shanduro nokwedhishi, mumwe chaiwo, izvo zvinosanganisira mazai, uye ruomba, uye akaomeswa. Gadzirira:

• paundi chizi;

• 2 huku mazai;

• 100 g shuga, kana guruva;

• 50 ml mukaka uye ruomba (zvinonyauka);

• 50-70 d akawoma;

• zvishoma Vanilla uye kwekushinywa munyu.

Isai zvokubikisa ari chisanganiso kana blender uye tyava kusvikira yunifomu. Unofanira kuva zvine mwero gobvu guru. Kana dryish, wedzera zvishoma yakashapa cream. Pan mumakwenzi nomukaka wakafa, ndokuisa arohwe zvokubikisa uye kuzvibika kwemaminitsi 30-40. Zvishoma muchitonhorera, muchiitiko ichi, kunoguma dhishi zvichava nyore kubuda chimiro. Shumirai yakashapa ruomba, muchero, uye zvimwe yokuvirisa yokuravira. Nditende, kwete mumwe munhu akura musarasa zvishoma kudzokera uduku uye kuti ravira zvokudya, izvo kazhinji yakabikwa mai kana mbuya.