Cheese Altai: mazita uye vagadziri

Panguva iyoyo, chizi wokutanga, iyo yakatanga kubereka chizi muna Altai, aiva cheddarjuustoa, sezvo hakurevi chinhu chinokosha mari uye kushanda kusika nayo. Asi nokufamba kwenguva, mhizha vemo havachasungirwi kungogumira chete akakwereta resipi. Vakatanga kushanda zvakaoma uye pakanga chizi "Altai" paine zvivako kuravidza uye kuderedzwa ichiibvira. Kubvira 1900, ari Altai chizi netsika pakutanga kwenhoroondo dzaro. Zvino, hakuna zvokufonongonwa yakanaka chizi imwe mhando.

Chinangwa chikuru pamusoro Altai chizi

Gore negore, cheesemakers emo kuronga mutambo, kunzi zororo chizi. Ndiye dzakawanda, apo vadiwa kana vaburitsi kachkavala pamwe kuravidza zvigadzirwa. It achangopfuura makore, vakagamuchira nyaya dzinovaka chete. Vanhu vakawanda vanodavira kuti chizi "Altai" ndiyo chete pavaidya. Zviri zvikuru mukuru-mafuta - 100 magiramu zvibereko 357 kcal, saka anopa chaizvo simba zvakanaka uye anozadza muviri zvakakwana. Nokuti kweShanduro Altay kachkavala uchishandisa pasteurized mukaka, nokuda kwechikonzero ichi, namafuta zviri chizi akaenzana 45-50%. Uyezve, zvinofungidzirwa kuti ichi chigadzirwa omunharaunda unoitwa kubva mukaka mhuka kufudza pamusoro pamafuro gomo. ichi chete kunoita kuti vawane yepamusoro zvakaoma chizi. Zvinosuruvarisa, kwete zvose vagadziri kuita, saka zvinhu zvavo dzimwe nguva kunosiya zvakawanda anodikamwa.

Cheese Altai: tsananguro

kachkaval Swiss vazhinji vedu vanoziva, saka ndicho Altai zvakawanda Spicy, chaizvo dzinoratidzwa kwayo hasha. Iye anoreva omarara mamakisi. Muviri kunowedzerwa biosoedineniyami uye zvinhu zvinokosha kuburikidza vhitamini B9 uye A, uyewo zvisaririra zvinhu: phosphorus, potassium, calcium magnesium. vaburitsi Russian vakakwanisa kuti tikundikane kuburikidza vatenzi Swiss, kunyanya Emmental chizi. Kutaura zvazviri rakaitirwa munzvimbo Alps pamusoro Switzerland panguva. Asi pashure pemakore 30 YOMUMAKOMO kachkaval akawedzera Quick akadai "Swiss", "Mountain" uye chizi "Altai". Last zvakakura Zvinoumba zvinhu uye kugadzirwa nzira nevamwe parmesan. Kana rwunotanga kucheka, hombe chizi sevanhu vakagumisa meso, kazhinji kuunganidza chinobatsira amino acids. Kana uchifarira ayo ruvara, zviri chiedza tsvuku, anopa pfungwa yokuti Zvaparara. mamiriro ayo ari kuti hunodzurwa zvakakwana kupinda matete zvidimbu.

Altai nharaunda, ayo chizi

Munzvimbo idzi kubudisa 70 zviuru matani pagore kachkavala: Rennet uye kupatsanurwa. MuRussia, hapana unobereka chizi rurefu tembiricha uye wechipiri kupisa: YOMUMAKOMO, gomo, Altai, Soviet uye Swiss. Izvi Yummy kupfuura chero nharaunda isina mabasa, nekuti pasina aripo yakadaro Zvinoumba uswa nokuti mombe uye runoenzanirana mukaka. Nharaunda anotevera kudyiwa mwero - makirogiramu matanhatu pamunhu. Nokuti Russia hazvibviri: hapana mukaka kwazvo, uye kukwanisa. Cheese of Altai Territory "mhenyu" kuburikidza mbishi zvakashandiswa, zvinonaka uye chengeta zvizivikanwe tsika ruzivo, kwete munuhwi enhancers. % 30 chete kunogara pamusoro omunzvimbo echiShinto, vamwe kachkaval zvifambiswe kuna Far East, Siberia, nechepakati chikamu Russia.

Altai chizi: vagadziri

dhishi Iyi yakanga yakanakisisa munyika yedu. Izvi hwakasimbiswa okupedzisira nomukurumbira makwikwi, yakanga kuendavo nokuda Customs Union uye Moldova. Manufacturers Altai chizi zvakakwana chikamu bofu anoravira, pamwe nomukurumbira wakanaka nyanzvi munzvimbo yepamusoro zvigadzirwa kubva mukaka. Yakanga chekambani emakambani "Kiprino" OOO "Utatu maslosyrdel", OAO "Kiprinsky Creamery" uye "Tretyakov fekitari" - kwakaita "Mwero" fekitari "Plavych". Rakatevera soro mutongo vakaenda OOO "Tretyakov Creamery" chizi "Amber" nevamwe.