Meat: nyama kugadzira ehupfumi. Murwiyo uye zvivako dzenyama

Basa nyama zvokudya munhu hazvigoni dzakanaka. Anobvumirana uye akanaka sezvamunoita uye zvivako nyama kubvira panguva yakare akaita chigadzirwa ichi chinokosha vanhu zvokudya.

Zvicherwa inowanikwa nyama

The Zvinoumba nyama zvinosanganisira mapuroteni (amino acids lysine, leucine, valine, isoleucine, tryptophan, threonine, phenylalanine, methionine - 20%), lipids (mafuta acids - kusvika 3%), zvicherwa (mavhitaminzi kuti boka B, PP, E uye K - 1%), hormone (senitrogen uye senitrogen-vakasununguka extractives - kusvika 2%) uye unyoro. chigadzirwa ichi - huru nokutengesa phosphorus chaikosha zvakakodzera kuvaka pfupa, uyewo cellular muviri.

Chii chinorehwa neshoko rokuti "nyama" zvokudya indasitiri

Meat ndiyo tsandanyama fibers kuti dzakapoteredza munyama - mafuta, connective, shwashwa, tsinga uye mapfupa uye ropa. Mune zvimwe zviitiko, vanonzi offal - chiropa, mwoyo, itsvo, diaphragm, uropi, shwashwa, nyama yemhuka uye yegurokuro mitauro. Seafood uye hove hadzingoshandi nyama.

In zvokudya indasitiri kupfuura inowanzoshandiswa nyama nezvipfuwo dzinochengeterwa uuraye. More kashoma, chigadzirwa delicatessen akashandisa tsandanyama rinenge dzomusango, nezvinokambaira uye amphibians. Zvikuru ndivo National zvechadenga vatengi uye Kuwanikwa chigadzirwa.

Fresh, two chilled uye nechando nyama

Zvichienderana chafariz mamiriro nyama mbishi rakakamurwa yakachena, two chilled uye nechando.

Pair chigadzirwa ichi anonzi, kana kubva panguva rokuurayiwa haana maawa anopfuura 6. Zviri chinokosha panyaya zvidukuduku uye munuhwi. Sezvo nyama yakanaka hunokurumidza kuipa kuti anoiswa mufiriji uye aibvumirwa atonhodze kuti tembiricha iri fibers uye mapfupa 0 ... 4 Celsius. The dzaserera, zvakazara kuibva chigadzirwa akanga pasi haizopereri oma.

Culinary uye kwesayenzi zvivako dzenyama Vanochengetwa kana nechando uye defrosting kuitwa nemazvo. Nechando vanofanira kutsanya nehana muoti uye defrost zvishoma nezvishoma, pasina kushandisa maturusi Inowedzera kuti nyungudika.

Meat weboka muzvikamu kwakavakirwa chitunha nokukora

Beef pamusoro nokukora rakakamurwa rokutanga uye rechipiri mhando. Rwakapoteredza wokutanga anofanira tagged chidhindo, wechipiri - pachivara. Ruvara rwehute rusarura. muduku nyama Uyezve anozivikanwa ne tsamba "M", iro anoiswa kurudyi muchikwata kwamafuta.

Pork nyama yakakamurwa muzvikamu zvitatu wemafuta uye vakapiswa yepepuru rusarura:

- Kandachime Pork :. Backfat ukobvu - 4 masendimita Stamp tenderera.

- bacon yenguruve: backfat ukobvu - 4.2 masendimita dzeraundi Stamp uye tsamba "B" ..

- yenguruve nyama :. Backfat ukobvu - 1.5-4 masendimita Stamp dzakaenzana.

- Pork - trimmings. The rusarura ane mativi.

Kana kutsinga dzinouya Yekuongorora pamusoro mbishi nyama dzinoongororwa nokuda kunhuwidza, chitarisiko, ruvara, kwemashoko subcutaneous mafuta, nemarunda uye muto quality, rakanga welded bvunzo chigadzirwa.

Chii chinofanira kuva unhu two chilled nyama?

Properties nyama kwete pasi oma, zvinotevera:

- hapana blue kana rakachenuruka tsvuku fibers;

- kuti kucheka nyama nyoro zvishoma, asi kwete Sticky;

- kusachinja-chinja yakasimba, kwakavharwa nenyama, kubudikidza dint rokupfanya munhu munwe nokukurumidza rakaparadza;

- nyama muto segirazi;

- munhuwi inofadza, zvakakodzera kuti kupiwa marudzi;

- yenguruve mafuta - chena, nyama - chiedza tsvuku;

- yakabikwa muto yakajeka, ane inofadza pakubika uye wakanaka kuravira.

Quality defrosted nyama

The ehupfumi nyama, rave pasi oma, zvinofanira kuva:

- red fibers;

- nonelastic fibers, nyoro kusachinja-chinja, netsaona nokutsikirira munwe havasi dzichienderana;

- muto turbid, kunobereka yakawanda pamwero, hapana akasiyana hunonhuhwira.

Nyama yemhuka vakwegura vakasiyana wechidiki ane ruvara rima, mukobvu, gobvu uye vanachandagwinyira nemarunda uye nemafirimu.

offal

Dzakananga uremu yenguruve offal - 17%, gwai - 20%, mune mombe - 24%.

chikamu chokutanga ndicho kuti muviri ukoshi zvinosanganisira zvinotevera offal: chiropa, rurimi, itsvo, pfungwa uye mwoyo yamarudzi ose emombe, dzakapa vana vadzo mazamu, diaphragm, nyama pemiswe uye mutton.

Wechipiri: musoro pasina rurimi, mapapu, makumbo yakaderera, miromo, chirwatata, yegurokuro, huro, marudzi ose mombe, vakuru nemakondohwe uye makwai mutauro uye uropi, muswe uye ura pamusoro nyama yenguruve, tripe, rennet, kaltyk, fetlock vadyi, nzeve nyama uye nyama yenguruve.

Features yokubikira offal

Mukuru nevatengi ukoshi ndivo ne-zvibereko muchikwata rokutanga:

- Fígado - Vongai pamberi yakawanda mavhitaminzi A uye B, mahormone, calcium, simbi uye mhangura. In kugadzirira kushandisa zvokudya chigadzirwa pasina bile ducts, uye nyama, mukuwedzera, bvisa tepi. The chiropa rinoshandiswa dzokubikisa pizza, stewing uye chakabikwa.

- The netsvo. Vane chena mafuta uye yakananga kunhuwa. With firimu itsvo kubviswa, zvidimure mafuta uye kunyorova pamvura akawanda kwemaawa 4-5. Yanyatisa chigadzirwa uzere mvura yakachena, vakauya mota uye akabika anenge 5 kwemaminitsi. Mvura vakapedzwa zvakare, Dzakashambwa pamwe itsvo, zvakare kuzadza nemvura yakachena uye mota kusvikira zvabikwa. Yakabikwa itsvo inoshandiswa nokuda chakabikwa, sautéing uye soups.

- zamu kushandiswa pai zvekupfakira. Zvinonzi racherwa akawanda zvikamu, midziyo huru vanobviswa, kushambidzwa nemvura inotonhora uye vakapfuura wringer kaviri.

- Languages ndakashambidza mumakwenzi, vadzime kure mikukutu tsvina aine banga uye mota mumvura inotonhora. The ganda abviswa rakapedzwa rapisa mitauro pasi jeti wemvura inotonhora.

By-zvibereko muchikwata wechipiri - the fetlock pamwe nenzeve - kunyatsoongorora singe moto, ngaarayire tsvina uye mashanga, scalded pamwe kufashaira mvura. Fetlock kwemajoini Chop urefu uye sanded pakati nemahwanda. Ava ne-zvigadzirwa zvinoshandiswa kugadzira jellies.

shiri

Yehuku nyama - chinokosha chikafu chigadzirwa. Inoitwa nyore digestible mapuroteni, mahormone, mafuta, mavhitaminzi uye chicherwa munyu. Nhamba yakakwirira-sosaiti mapuroteni, uye chakaremara zvinoratidza zvipenyu kukosha chigadzirwa, akadai yehuku, ndiyo 13: 1. Zviri zvinovaka muviri kunoenderana mhando, zera, bonde, erudzi uye mafuta. Huku dzine kusvika 22%, shiri uye duck - vanenge 18%, Turkey - kusvika 24% of zvinovaka muviri ari zvachose kurema chitunha. Uwandu mafuta ari duck rinosvika 50% of chitunha uremu, shiri - 38%.

Sexual zvinhu kuvabatsira pane yehuku nyama. The ehupfumi nyama yemhuka idzi nokuda zera, zvakatemwa chitarisiko chavo. In vanhurume, chaitika ichi. At egore cocks wasvika 2 cm pakureba. Panguva mwedzi mitanhatu chaitika duku protrusion. The Old huku makumbo akafukidza zvinonyadzisa kwasharara ganda. Zera sheche riri nemaonero kuguma keel mapfupa. In mhuka duku riri kwakavharwa nenyama, gristly, anokotama nyore, akare - rakaoma, ossified.

Meat waterfowl zvikuru rima pane nyama turkeys uye huku. In shiri uye duck internet ruvara hakunei nzvimbo tsandanyama, uye mune turkeys uye nehuku gumbo tsandanyama ruvara zvasviba kupfuura pamapapiro uye mazamu.

Mafuta - inokosha hunhu wechipiri, umo yehuku nyama vanofungidzirwa. Properties dzenyama dzakakodzwa mafuta shiri vanonzi zvakanakisisa. Huku, duck, shiri, turkeys uye muchikwata wokutanga vane yakawanda mafuta.

Tips isingadyiwi kugadzira

- Seshiri vasati kubika kubvisa minhenga zvakawandisa, kwiza furawa kana bran uye dzakakangiwa pamoto, kudhonza pemapapiro kubva mumuviri uye makumbo. The stumps yasara ndikadzura pamwe tweezers.

- Kuti nyama hwakareba kutsva kunze mufiriji, zvinonzi kutura kuti maminitsi 1-5 muna acharungwa kufashaira mvura. Saka zvakaipa chigadzirwa inogona kwemazuva zvikachenge- inotonhorera, ventilated, pasingasvikirwi nhunzi.

- Meat inogona kuchengetwa kunze mufiriji kwemazuva akawanda kana akauputira nomucheka zvakakangwa mune simba vhiniga. Asati kushandiswa, chigadzirwa anofanira nemvura inotonhora.

- In kusavapo kunyange firiji muzhizha, muna inopisa okunze, nyama vacharamba kutsva kwemazuva mashomanana, kana kuti varikwizire pamwechete yakachena ndimu muto uye kuramba vari inotonhorera ventilated nzvimbo. ndimu muto haukwezvi nenhunzi.

- Chengeta nyama inogona akauputira greaseproof bepa uye vari kanivhasi akaiswa mushonga wokuuraya ine simba yesaline. Zvinofanira kuva jira nyoro neapo kuizadzisa pakaoma.

- Kana yekare nyama yemombe mhuka vasati kubika chendarira yemasitadha kumativi ose, Zvicharerukira nyoro uye nokukurumidza anova nyoro. Asati kubika zvinofanira wosukurudzwa nemvura inotonhora.

- Hazvichinji-chinji nyama kubika nokukurumidza kana mwoyo iye achidya pamwe nenyundo. Mvura icho brewed, zvakakodzera kudurura 2-3 tbsp. vhiniga.

- Kana kuisa nyama muchoto nayo sprayed mvura inopisa kana muto. Kubva mvura inotonhora, zvichava oma.

- To Nyama yakanga yakanyanya rakaoma muchoto, apo iri zvichigadzirwa, akaisa mudziyo mvura. Runopwa, rinovatadzisa chigadzirwa kubva kuomesa.

- Kana yakabikwa nyama ane yakananga kunhuwa rumen semuenzaniso, kunyikwa mumvura wamazimbe (2-3 zvidimbu). Iye absorbs munhuwe.

- The chiropa acharavira nani kana kunyorova asati kubika payo mukaka kwemaawa 2-3.

- Fresh mbishi chiropa kana gadziriro yayo zvinofanira kumbosiyiwa kwechinguva, vanoramba kubva vachiyanikira kunze, akazorwa mafuta.

- Sausages uye Sausages kazhinji dzikapinda kufashaira mvura. Havagoni kubika zvachose, uye furaya kana chiutsi kwazvo vari kugeza nemvura.