Chicken with howa, yakabikwa nenzira dzakasiyana. Interesting Recipes uye kubika mitemo

Chicken with howa (ine muto) pamba iguru chisarudzo nokukurumidza uye zvokudya zvinonaka. dhishi Izvi zvinogona yakabikwa dzakasiyana, kufungisisa pachavo vanofarira mumwe muridzi.

The Sou muto

Mumakore achangopfuura, Sou yava kwazvo nevakawanda omesa. Rinoshandiswa kuti pickling, chakabikwa uye stewing zvakasiyana siyana. Unique chirungiso anopa chero dhishi yakananga pakubika uye rakasiyana kuravira. Izvi zvinokosha kunyanya kana zvabatanidzwa zvakasiyana zvakasikwa zvigadzirwa. Somuenzaniso, huku howa (ine muto) mu Sou muto, ndizvo chaizvo nyoro uye anonhuwira. Asingakwanisi kudzivisa, kwete kuedza kubika chairoiro uye zvinonaka chaizvo dhishi. Nokuti mashandiro unoda zvinotevera seti mishonga: 800 magiramu yehuku (huku makumbo kana pakuyera), 1 twakadai, 200 magiramu Howa (zvakanakisisa kutora howa), 4 spoon ose Sou muto uye mafuta muriwo, mumwe yetea pamusoro gariki yakaomeswa, 2 hanyanisi, munyu, 2 magiramu zvevhu chili, ½ mukombe kufashaira mvura, zvishoma nezvinonhuhwira huku uye anonhuwira miriwo.

Gadzirai dhishi iri nyore:

1. vanoda huku First wakatemerwa, uye ipapo akarisasa zvidimbu munyu, nezvinonhuhwira, gariki, chili uye sanganisa zvakanaka.
2. Billets furaya kumativi ose ari inopisa mafuta ari mukuru kupisa kuumba hunhu yendarama mashava.
3. Wedzera pani uye Sou muto kuramba muitiro kunyange 5 maminitsi.
4. Kupinda kerotsi, akatema cubes diki. Products Fry pamwe kwemaminitsi matatu.
5. Hanyanisi dimura kota marin'i, howa uye racherwa 4 zvidimbu. Takagadzirira zvokudya kuwedzera huku. Panyaya iyi, moto chinogona kuitwa duku.
6. Salt, wedzera mvura uye kudzima muvharo maminitsi 25, pachibviswa murazvo kushoma.

Zvadaro, mundiro anogona kushanda pakarepo. Chicken with howa, yakabikwa nomutowo achava zvakanaka chero Garnish (mupunga, Pasta kana mashed mbatatisi).

The dheri zvekupfakira

Pane chimwezve nzira dzinonakidza, apo vose zvokubikisa ose ndiro zvagadziriswa yoga iri kutevedzana. Chaizvo kugadzirira chicken howa, yakabikwa mumukaka. resipi Izvi zvakanaka nyore. Uyezve, vakawanda kwakajairika zvinoriumba vanoda: 300 magiramu yehuku pemidengerero 1 hanyanisi, howa 8 midsize munyu, girazi mukaka, 20 magiramu pamusoro ruomba, mhiripiri, 30 furawa g, mamwe mafuta muriwo nemiriwo (parsley nedhiri).

The yokubikira kwacho kunoitika mumatanho:

1. Danho rokutanga pani ari mafuta shoma muriwo kuti furaya kusvikira yendarama shava pamadiro wakatemerwa nehanyanisi. Zvadaro, chigadzirwa zvinokosha kupfuura aparadzane pamusoro ndiro.
2. Mumafuta chete kuti furaya kusvikira hafu huku.
3. Kudzoka nehanyanisi kusvika pani achiwedzera wakatemerwa howa.
4. Sasa ose furawa uye sanganisa zvakanaka.
5. Dururirai mukaka uye simmer pamwe wakatemerwa yemakwenzi 4 maminitsi.
6. In The Finished dhishi kuisa ruomba tendera kuti yokubika pasi muvharo kwemaminitsi 5-6.

Pashure kudya izvi tinogona zvakachengeteka kuunza kuti tafura uye kufara kunakidzwa kayo creamy kuravira.

Zvokudya nemiriwo

Recipes vane howa vanoonekwa kuti zvikuru yepakutanga uye achangobva vakanakidzwa mukurumbira zvikuru. zvipo izvi yedondo zvinogona yakabikwa dzakasiyana. Somuenzaniso, Julienne pamwe howa uye huku. For kudya vakadaro vanoda: makumbo maviri, hafu mhiripiri, Mabumba duku 5, 200 magiramu manyoro howa, 1 twakadai, 100 g nuna ruomba uye zvakaoma nechizi, 50 ewaini yakaoma, 20 g ruomba 35 muriwo, 5 magiramu munyu, 2 Bay mashizha, 30 magiramu hwakatsetseka, mhiripiri, pizi 2 uye 1 clove.

Izvi yepakutanga dhishi French Kazhinji akagadzirira mu tins diki:

1. Nyama wokutanga zvakakodzera kuti kubika. Kuti aite izvi muhari mvura ikaiswa kunatswa hanyanisi, bhero mhiripiri uye twakadai, uye shure kubika wedzera yose gumbo. Vose yokubikira nguva yava maminitsi 25. Muchiitiko ichi 10 maminitsi pamberi kuvhara anofanira kupinda zvinonhuwira (mhiripiri, clove, uye Bay shizha).
2. Chimwe girobhu racho dimura hafu zvindori uye furaya mafuta ruomba nezvakasanganiswa.
3. Simmer payo, akafukidza kwemaminitsi 15.
4. Zvino unofanira kudururira waini uye simmer mumwe maminitsi 10.
5. Oga mune imwe muhari furaya tumafuta yakapwanyika uye pre podvarennye kwemaminitsi 10 notumwe.
6. Wedzerai wakatemerwa mashanga bandauko huku akagadzira hanyanisi, munyu zvishoma mhiripiri uye.
7. Dururirai anovava zvose ruomba yacho, kukuchidzira uye pakarepo kubva pakupisa.
8. The Hot musanganiswa kungochinja kupinda anoumba, arisase grated chizi akazviisa muchoto kwemaminitsi 15. Inside tembiricha kuva 180 inegumi.

The dhishi anoonekwa kuti takagadzirira panongovira chizi Unonyunguduka uye yavanaBrown zvakanaka. Recipes ava howa vari kunyanya akakodzera mutambo tafura kana vaeni.

Dhishi mbatatisi

Pave ine muto chicken howa uye mbatatisi, zvichida kupfuura chinogamuchirika, kana chiri zvinonaka uye nokukurumidza chisvusvuro. Kuti aite izvi, unofanira zvinotevera zvokubikisa: ¼ huku chitunha, 5 mbatatisi uye zvakafanana howa chena guru, hanyanisi, 1 twakadai, 35 magiramu mafuta muriwo, munyu uye nhungirwa zvishomanana dhiri.

Kubikira mumatanho akawanda:

1. Chokutanga, nyama inofanira kugoverwa migove.
2. Peeled hanyanisi uye makerotsi racherwa guru semicircles.
3. Vakagadzirira zvokudya kwemaminitsi 3 ari chakabikwa mugango kuti furaya namafuta.
4. Wedzerai 100 milliliters mvura uye kubika navo pasi pakavha 6 maminitsi.
5. Washed matapiri racherwa guru akakora. Muchiitiko ichi kuchenesa hazvisi zvakakodzera. Anobvarurwa-bvarurwa mbatatisi zvigadzirwa kuwedzera kufashaira uye simmer zvose pamwe chete kwemaminitsi 3-4.
6. Salt, sanganisa zvakanaka uye regai kumira kwemaminitsi 5.

Asati kushumira dhishi ichi inogona yakashongedzwa wakatemerwa dhiri.

midziyo yemagetsi kubatsira

Nyore nzira ari kufanogadzirira huku nyemba ne howa mu multivarka. With dhishi ichi kubata kunyange ruzivo hositesi. Pre-Desktop unofanira kuunganidza zvose zvakafanira zvibereko: 0,6 makirogiramu yehuku, 1 kg pamusoro nembatatisi, 400 magiramu howa, 2 hanyanisi, 35 magiramu mafuta muriwo, 3 twakadai, munyu, mumwe spoon kuti omesa "Vegeta" uye nemiriwo inovava neinonaka.

The kutevedzana kwezviitiko kubika madhishi:

1. Hanyanisi kunonyanyisa Chop (unogona kushandisa blender kuti chinangwa ichi), uye makarotsi racherwa kutarisika semicircles.
2. Akagadzirira zvokudya akapeta kuva mbiya, achiwedzera ruomba akaisa "batch mangé" nzira. Fry kwemaminitsi 20 chete nokugara anokurudzira.
3. Howa uye huku dimura pamadiro. Zvidimbu zvinofanira unosvikirwa saizi.
4. Wedzerai kuna zvakakanyiwa namafuta miriwo, ndidire girazi remvura uye simmer kwemamwe maminitsi 20 panguva imwe chete.
5. Pashure hope timer chiratidzo akasvuura uye akatema matapiri nezvidimbu svikiro. Set "ukabvisa" rudzi uye kubika, akafukidza nokuda 2 kwemaawa.

The dhishi ndezviya munyoro, huya hunenge uye kusimba zvinonaka.

A dzakakurumbira Ipfungwa

Kazhinji, vachigadzira ine muto chicken howa mu yakashapa cream. pfungwa iyi pamwe ndiyo inonyanya kufarirwa. Kudzokorora kumba, unofanira: 300 magiramu manyoro howa uye zvakafanana anovava ruomba, munyu, chitunha huku rairema anenge 1.5 makirogiramu, zvishoma mhiripiri uye mafuta muriwo.

Zvose zvinoitwa zvikuru nyore:

1. Chokutanga, chitunha zvinofanira kusukwa kwazvo, uye ipapo kucheka zvidimbu zvidiki. Zvivanakire zviri nani kushandisa hovea. Izvi hakubvisi kudiwa kusarudza panguva mapfupa kudya.
2. Fry nyama shoma mafuta muriwo kuumba hunhu yendarama mashava.
3. Washed Howa racherwa zvidimbu.
4. Wedzera kuti pani pamwe mhiripiri uye kubika mumwe maminitsi 20.
5. Dururirai yakashapa ruomba zvinhu uye simmer, akafukidza kwehafu yeawa.

Pakubika nokwedhishi kwainyanya raidudzwa, pakupedzisira, unogona kuisa clove mashoma negariki. Kana pakarepo anovava ruomba mumba haapo, inogona nyore ichabvisa mafuta cream. Manakiro rapera dhishi kubva ichi hauzoti kuipa.