Chii basa kwakaitwa makemikari kuti kugaya

Kudya zvokudya zvinovaka akabatana makemikari kuti pave kugaya, inosunungura kumusoro edu simba uye kurishandisa mugwara. A zvinovaka muviri hakusi chete anoyamura kukanganisa munhu chitarisiko, zviri anokwanisa kunyevera uye zvirwere zvakawanda, kusanganisira kenza. Kuti muviri kushanda zvakazara, inoda mavhitaminzi zuva nezuva, mapuroteni, zvicherwa, mafuta, makabhohaidhiretsi, mvura, uyewo zvomudumbu makemikari zvinoberekwa muviri kana kwete zvakakwana.

Zvomudumbu makemikari vavo matanho

Basa rinokosha mune makemikari kubudiswa zvokudya ndezvevanhu dzakasiyana-siyana makemikari, izvo anobudiswa mudumbu, mate omumuviri, rwatata uye ura. makemikari ose kugaya vane zvimwe zvivako. Vari dzinoratidzwa zvikuru specificity, aripo kureva mumwe enzayemu catalysing chete chete maitiro uye anoita chete imwe mhando yokukurukurirana. Mumwe nomumwe izvi rinoshanda pane imwe ph (active maitiro svikiro) uye anoita rakamanikana penguva kutonhora - 36-37 ° C. Nokuti avo kunze dzinonetsa basa ipfupi, iyo chinokurwadzai munhu pakaputsika kugaya kwacho.

Makemikari zviri zvikuru kushingaira kuti kugaya uye anonamatira nenhamba yakakura kwazvo Organic zvinhu zvakadai makabhohaidhiretsi, mapuroteni uye mafuta, kunosimudzirawo unhu kugaya. Nokuda mukuru specificity pamusoro mugumisiro makemikari, pane nhete murau sangano pezvakaitwa masero zvinokosha uye yose muviri. Kune mapoka matatu zvinhu:

• Lipase - chikamu gastric muto uye rwatata. makemikari izvi zvakakosha kuti Absorção de Água mafuta nomuviri.
• Proteases - makemikari kuti kugaya, kukurudzira cleavage kwemapurotini uye normalizing ari microflora ari nemudumbu. Rudzi rweprotease zvinosanganisira chymosin uye pepsin dumbu, chymotrypsin, trypsin, erepsin kilechnym muto, carboxypeptidase rwatata.
• Amylase - kushandiswa kubudiswa makabhohaidhiretsi, pasi nawo, vari nyore kuputswa uye kupinda ropa rukova. By amylases ndezvaJehovha pancreatic muto lactase, amylase uye maltase mate.

Uyewo zvinhu zvakapararira mumuviri anogona kunatsiridza kugaya zvigadzirwa ane chizvarwa makemikari: chihenge, mabhanana, mango, germinated zviyo siyana bota mhando. Vamwe makemikari nokuti kugaya kwete chete kufambisa mashoko kugaya zvokudya, vanogona kusunungura kuzvimba.

zvomudumbu muitiro

Makemikari nokuti kugaya kuti secreted nerwatata, vari pancreatic muto, ivo vakaneta. The duodenum ndiyo activation vavo kugaya pasi pokudzora bile uye enterocytes (makemikari neve intestinal mucosa masero).

Zvichienderana kukura uye hunhu zvokudya kuti adye, rwatata anokwanisa pave zvakakodzera uwandu makemikari zvinodiwa kugaya. Somuenzaniso, kana muviri anogamuchira yakawanda carbohydrate zvokudya, rwatata ako achaita synthesize runonyanya enzayemu kuti cleavage pamusoro makabhohaidhiretsi (amylase), uye zvimwe zvinhu zvishoma. Asi zvachose kusaenzana mukuronga makemikari kungaita kuti rikwanise uye / kana chirwere kuti rwatata.

Saka, zvinokosha zvikuru mutemo kuti vabudirire kuenzanisa utano pakugadzirwa zvomudumbu makemikari uye yakakwirira basa chatingatevedzera rwatata, uyewo yaro kwenguva utano ezvinhu: muviri anofanira ukaparadza zvokudya panguva, yakakwana asi kwete yakawandisa, mwero zviri makabhohaidhiretsi, mapuroteni uye mafuta. Pashure nedanho enzayemu usage zvikuru kunzwisisa, inogona nyore uchaputswa pancreatic zadzisa.