Chii chokudyisa turkeys uye kuti ungakurira sei?

Nyika dzeEurope neAmerica dzinoziva uye dzinodya nyama inotyisa muhuwandu , asi munyika yedu chigadzirwa ichi chinoshandiswa nenzira yepamusoro-tech zvigadzirwa. Shandisa hutu nyama yekugadzira masizi, kusvuta zvishandiso, ham uye masususiti.

Kubereka turkeys

Nzira yekuzadza shiri iyi haisi yakaoma, sezvo inogona kuonekwa pakutanga. Turkey yakanyatsorambidzwa nekutsika kwakadzika, iyo inokubvumira kukura huku kune yekuchamhembe. Makore maviri eeshiri anokwana yekiti ye 30 kg yehuremu. Nyama pachayo ine ruzivo rwakakosha uye rwakaoma, ine nhamba yezvose zvakakodzera amino acids. Mazai chimwe chigadzirwa chakawanikwa kubva kuTurkey. Zvinobatsira mazai aya anopfuura kudarika kunyange huku.

Matambudziko anowanzosimuka paanenge achikura mhuka mhuru. Pano iwe unoda kuziva nzira yakarurama, tsvaga nzvimbo yezvakanyorwa uye, zvechokwadi, dzidza chii chokudyisa turkeys mukukura kwavo kwakanaka uye nokukurumidza. Ngatiedze kupindura mibvunzo iyi.

Sarudza kamuri

Mamiriro makuru akajeka uye akaoma mukati meimba yakasarudzwa yakasarudzwa. Chazhinji chekuvapo kwayo, shiri dzinopedza pasi, saka uverenge nzvimbo yacho. Kune vanhu vashanu, mita imwe yemamera inodiwa. Vakura vanhu vakafanana pamamita maviri chete zvakakodzera. Kuvapo kwe solarium (kufamba nzvimbo) kunotarisirwa. Inofanira kutora nzvimbo yakawanda yekamuri. Pasi rinogona kuva krete, matanda kana pasi. Nharaunda yefambi inosungirirwa nemambure akareba. Akabatwa kubva pachivako chemasuo maduku anobvumira shiri kuti ibve pane zvaidiwa. Masuo anofanira kuitwa 30-35 masikati kubva pasi, uye kumusoro uko kunewo gridhi.

Tanga

Muchidiki maduku akagara mumakamuri, akafukidzwa nemapepa. Inofanira kuve yakagadziriswa kuti makumbo maduku eatkeys haafaniri kupinda mumapapiro epasi. Imba inogona kutengwa pane imwe nzvimbo yezvigadzirwa kana kuti yakagadzirwa pamba. Sero masero ane 16 * 16 kana 24 * 24, pasi rinoita 3 mm tete. Kureba kwekamuri hakusi kupfuura masendimita 50. Nzvimbo ye 0.4 mita mamita yakaiswa ne turkeys iyo yasvika pamakore gumi. Zvinofanira kupisa nzvimbo yemasero, semuenzaniso nemarambi anokosha. Vashandi vezvivako zvakasiyana-siyana vachabatsira kusarudza zvinhu zvose zvinoshandiswa, kusanganisira varimi nevanwiwa.

Chii chokudyisa turkeys?

Kusiyana neshiri zhinji, turkeys inofadza chaizvo mune zvekudya, kunyanya turkeys. Kukura kwezvipfuwo zviduku kunoda kutarisirwa kuchenjerera kudya kwavo, kuti vawane sechikonzero che nyama ine mavara akanaka. Zvokudya zvinofanira kuva zvitsva, zvakasiyana uye zvine michina: ma-carbohydrates, mafuta, mapuroteni, macro- uye microelements, mavitamini.

Chidikanwi cheproteiniti ye ¼ chinofukidzwa neproteine feeds yemhuka yakabva. Mafuta kuvanhu vaduku vanofanira kuva 5-6% yezvokudya. Izvi zvichaita kuti nyama yavo ive nyama yakachena uye ine nyoro.

Pamubvunzo weikudyisa turkeys, hapana mhinduro yakananga. Vanonyanya kuda nuts uye acorns nemafuta akakwirira. Uye izvi zvakanakisisa, neine chikafu chakadaro, nyama yehuku inenge yakanakisa zvikuru.

Raw fiber inofanira kuva 3.5 - 5.5%. Inogona kuva itsva magreens. Dyyisa vana vake nemazuva matatu ehupenyu. Vanogadzirirawo mushroom kubva muhomwe yemiti kana yogurt. Ivhu rinoputika pamukaka rakanaka. Uye kubva kumavhiki maviri evana vana vanofarira kudya kottage cheese, goroti yakagadzirwa, mbatata, hove. Vechicheche vaduku vanoona zvakanyanya, saka vanofanirwa kunge vachigadziriswa nemhondoro kune vanonwa uye vachidya.

Iwe unofanirwa kuziva zvakare kuti chii chokudyisa turkeys kuti uone kuti vanodya zvakakodzera zvokudya. Munharairi yakasiyana-siyana vanoda kudururira chaki, marasha akapwanyika, shell uye zviduku. Kunwa mvura kunotorwa kutsika yekushisa. Kaviri pavhiki iwe unofanirwa kupa sarudzo isina simba ye potassium permanganate, iyo inodzivirira vana vemazamu kubva kuma microorganisms.

Kubudirira iwe uye bhizinesi rinobatsira!