Dill: kudyara uye kutarisira. Misimboti mitemo

Dill, kudyara nekutarisira izvo zvisingadi zivo yakawanda, sezvo tsika dzekurima dzaizivikanwa kunyange muEgipita yekare, apo mbeu yemuti uyu yakashandiswa zvakasimba kudya. Zita rayo mumutauro weRussia rinobva pashoko rokuti "shandura", nokuti Uswa hwakasvibirira usati hwashandiswa hwakanyatsogurwa uye hunosaswa neiyo kana kuti idyo. Tsika ndeyegore rimwe chete uye isinganzwiki, tk. Mbeu inogona kukura pakushambidzika kwe-3-5 degrees, uye inopona ichitsungirira munguva yechando mukati megore.

Nzira yekudyara dill? Unhu hwechimiro ndohwekuti magidhi anokwanisa kuwanikwa kubva pakutanga kwezhizha kusvika pakupera kwekupedzisira, kudyara mbeu iyo mazuva ose makumi maviri. Pamberi pekudyara kwekutanga kunopera kwaApril kana kutanga kweMay, nyika inochera uye inopa ma gramu 17 eUrea, anenge 25 gm e superphosphates uye anenge magiramu 17 e- potassium salt. Nhamba yembeu inoenderana nechinangwa chekudyara - pahutara kutora 4-6 magamita pamamita mita imwe, kuwana mbeu inoda zvishoma - 1-2 gramu panzvimbo imwe chete. Nharaunda pakati pemiganhu yemiti yakasimwa pa2m mamita, uye kuwedzera kwekudyara kunobva kubva kune imwe kusvika kune masentimita matatu (iyo yakaoma ivhu, iyo inoswedera pedyo nembeu inofanira kuva pamusoro).

Ndezvipi zvinhu zvekudyara dill rine ? Kukura kunogona kutanga muvhuro, apo mbeu inotarwa muvhu kunopera Gumiguru kana kutanga kwaNovember. Munyaya iyi, unogona kuwana kukohwa kwekutanga gore rakatevera. Nyanzvi dzinofunga kuti mukati megore zviri nani kudyara mbeu yakasimwa, iyo nekuda kwechinangwa ichi yakanyoroveswa kwemazuva matatu mumvura inodziya uye inogara ichidziya inenge inenge 60 degrees, ndokubva yabviswa uye yakabvumirwa kukura mbeu.

Ndezvipi zvinodiwa zvevhu kune fennel? Kudyara nekutarisira simiti kuchava kwakanaka kana mukomuru, tomato kana kabichi kukura pamberi payo. Apo dill yakasimwa pambeu, haina kukurudzirwa kuisa fennel pedyo nayo, tk. Idzi tsika dzinokwanisa kubudisa maruva.

Saka dill yako yakakwira. Kudyara uye kutarisira mune ramangwana zvinosanganisira weeding, kudiridza periodic, kusunungura, kukohwa maguva nekudyara kutsva. Kana mbeu dzichiri duku, weeding inokurudzirwa. Kupfeka kwepamusoro kunoitwa kamwe kana kaviri mumwaka. Nokuda kweizvi, anenge gumi emamiriyoni emvura anotorwa anenge 15 gramu ye potassium munyu uye anenge magiramu makumi maviri ewerea ekugadzirisa 3-4 mamita masere emichero. Shure kwaizvozvo, nzvimbo yacho inodiridza zvakawanda. Isu tinotora pfungwa kune chokwadi chokuti zviri nani kuti tisabatanidzwa ne nitrogen fertilizer , nokuti Greens of dill zvakanaka inowedzera nitrate.

Ko kusaremekedza tsika yakadai sedill? Kudyara uye kutarisira hakuzoiti kunze kwekurwisana nezvirwere nezvirwere. Zvirwere zvinowanzozivikanwa zvetsika ndeye powdery mildew, fusariosis, aphid uye mashizha ebindu. Zvakakosha kurwisana navo nekubviswa uye kuparadzwa kwezvirwere zvinorwara, pamwe nekuchera kwakadzika kwevhu. Kemikari kurapwa kwewebsite haisi kukurudzirwa.

Dill is plant inopesana nemasaya, kuwandisa kwemvura kunokuvadza. Nzira yakanakisisa yekudiridza ndeyokuwedzera kwe 5-6 litre emvura pamamita mita imwe. Meter kamwe kana kaviri pavhiki. Kana pane chido chekugamuchira kukohwa kunonhuhwirira, tsvaira mbeu panzvimbo dzakakwirira yezuva.