Chii marchpanes? History, Recipes, mapikicha

Panguva XXI remakore - remakore blurring miganhu pakati pamaguta, nyika uye kunyange makondinendi. Kwete chete kuti, tiri kushamisika uye akafadzwa, asi pokunzvenga napo pachine. Nhasi tichataura nemi pamusoro chinoshamisa kutapira. Pari, delicacy ichi yava nevakawanda munyika yedu, asi vazhinji vachiri havazivi chii marchpanes.

Saka, marzipan - omuarumondi hwakatsetseka yakavhenganiswa weupfu shuga. Kune vamwe zvikuru kushora dzidziso nezvekwakabva ichi zvinozipa madhishi asi chinhu chimwe ivo wekuita - inozivikanwa nyika ichiri pamberi okupedzisira chemakore. Maererano neimwe shanduro, kuti ndiye marzipan, chokutanga vakadzidza vokuItaly. Zvino dzisinganayi nguva apo muchaungudza mhanza chete zvokudya usingabereki kutambura kubva pakupisa uye bug vakava maarumondi. Pazviri zvose: Pasta, zvihwitsi uye kunyange chingwa. Ndokusaka muna Italy akadana marchpanes "March chingwa."

VokuGermany vane chete zita kuti ine tsananguro yacho. Maererano nengano, wokutanga chemishonga European kushanda muduku mishonga anonzi Martha. Ndiye hwakakanyiwa pasi almonds pamwe zvinonhuhwira manyuchi. Saka womuarumondi nezvakavhenganiswa, uye pakuzivikanwa se "Martov chingwa."

Panguva iyoyo, kugadzirwa zvihwitsi izvi kunokudziridzwa zvakanaka Europe, uye akava guta guru muLübeck, iyo akavhura miziyamu apo zvichibvira kwete chete kuziva chii marzipan, asiwo kuedza kupfuura 500 mhuka dzavo.

For isingazivikanwi zvikonzero, muRussia chigadzirwa ichi haina abatwa pamusoro, uye akarangarira nezvazvo chete yapfuura. Uye hazvishamisi kuzorangarirwa! Nokuda kwayo mukana wokushandiswa, muvhenganiswa ichi chinoshandiswa kugadzira zvinhu zvakasiyana siyana: Chocolates, zvihwitsi muchimiro zvekumwe zvibereko, zvemaoresa nokuti zvokuseredzera nemakeke.

Vasingatendi, asi culinary Paaidzidzisa womuarumondi zvinenge zvakazara nhete paiva musanganiswa uye hwaro kunze marchpanes kwete zvishamiso musoro mavara. Photos, nditende, asingagamuchiri mashoko kunaka ichi chinonaka muchato chishamiso.

Ndaverenga nyaya, unofanira kunge achitambudzwa rokupedzisira uye kwepamutemo mubvunzo: "How kuti marchpanes nemaoko ako?". Pindura: Ndicho nyore chaizvo!

Origin - hot nzira - rinoshandiswa hwekushanda makeke. Unofanira:

• Sugar - 200 Gr;.
• weupfu shuga - 200 Gr;.
• akasvuura almonds - 200 Gr;.
• zai chena - 2 bv;.
• ndimu muto uye Vanilla.

Sanganisa shuga, weupfu shuga uye mapuroteni uye mota ari kugeza nemvura kusvikira kwemashoko makobvu ruomba, ipapo wedzera wakatemerwa almonds, yetea kuti ndimu muto uye madonhwe mashomanana kuti Vanilla chaizvo. Kwazvo kanya mukanyiwa (mukanyiwa) uye ruvara madhayi zvokudya kana achida. Usamirira kusvikira inotonhodza - The dzaserera gobvu anorasikirwa elasticity kwayo.

Nzira yechipiri - chando, kuti pehata uye unhani pamusoro nemifananidzo confectionery. zvimwe:

• akasvuura almonds - 200 Gr;.
• weupfu shuga - 200 Gr;.
• zai chena - 1 yori;.
• 1 tsp muchero liqueur;
• 3-5 samadonhwe ndimu muto.

Almond chakaoma muchoto kwemaminitsi 3-5, zvino kupfuura imwe nyama mukuyi nzungu uye kuwadzana mapuroteni neshuga. Wedzera ndimu muto uye liqueur, kukuchidzira zvakanaka chipunu uye ichipfuura wokudhinda zvakare. Putira rapera uremu mu foil uye kusiya kwamazuva mashoma mufiriji.

Tinovimba kuti nyaya yedu yakanga mubereko kwauri, uye hamungazofadzi chete kuziva chii marzipan, asi akafuridzirwawo nezvifananidzo uye kusimba nyore Recipes, takasarudza kugadzirira ichi zvokudya zvinonaka!