Chii vanosimbirira vodka: Quick kubva pamba infusions

Modern munhu rakasiyana nokuti nguva dzose vakagadzirira kumanikidzira majeure. Anoziva apo kutenga zvigadzirwa iyo chidzidzo mabhaisikopu mudukusa vakawanda, uye chii chinodiwa Zvarevashe kuti zuva kuchinaya. Zvikurukuru, pane nguva dzose muruoko murume ano? Mumwe mari, mumwe remidzanga kunyaradza tii, handingadariki masokisi uye mabhodhoro mashoma doro mumba mako nomuzariro. Just mhando doro izvozvo kunobva zvatinoda mumwe munhu. Asi chimwe chinhu vanhu vakawanda wekuita: kutenga doro hapasi Anotadzira unhu, asi mukaravhani liqueur anogara zvinonaka uye anobatsira (kanenge dzisingakuvadzi). Saka mubvunzo unomuka: "Chii vanosimbirira vodka kuti somugumisiro akanaka?"

musha bhaa

Mukana kuunganidza zvokudya zvakanaka kakawanda, uye zvose zvingava zvakanaka kana kwaisava zvakafanira pachine zatarivatsya zvigadzirwa kusarudza doro, zvinoreva kupedza mari yakawanda. Naizvozvo, musha nomuzariro nguva dzose kunobatsira. Chekutanga, zvinokwanisika kuponesa mari pamusoro ingredients. Chechipiri, zvinobvira Siyanisai kuwanda zvinwiwa. Chechitatu, unogona kuva nechokwadi chokuti unhu yokupedzisira. Vamwe Nzira achigadzirira kumba infusions vanoti inonakidza Pfungwa, uye kunaka ari kuzova zvikuru kwazvo kupfuura pachitoro ishamwari. The hwaro nyore uye zvakawanda kodzera kutora vodka, asi pachako haina kufadza zvose pasina chakasara. Saka mubvunzo ndewokuti, chii kuti uomerere vodka. Kune Recipes zhinji kudaro, uye pamwe zvokufungidzira anogona kuzadzisa anonakidza kunaka uye Zvakanyanya Kunaka Panguva Yepamuviri nhare. Pasina kuti cocktaileja zvose vari mwoyo womumwe chikamu chiduku chena. Zviya, nokuti veimba tincture nhare panguva vodka chiduku - 40 chete%. Saka, zvinokosha kuti vawedzere ukuru (zvinenge 45). Kana waita pahwaro kumba mishonga, unogona kutenga peya panyaya iyi sefuro. Iyi kukurumidza nzira, asi kana une michero, shuga kana mumwe rinodhaka, zvinokwanisika kuita pasina yokuvirisa chemishonga.

A vakasvimha dzidziso

Pamberi musha chairo vodka, kuziva zvakanaka kuti ichi chinhu dzinongoitika chigadzirwa. Kana hwakakanyiwa panyaya iyi vodka vakawana hydroalcoholic mhinduro nesimba chete pamusoro 50%. Asi kunyange izvi hazvina kukwana, sezvo neiya inoiswa muzvinwiwa zvinodhaka yemanyorero vane nhare 60%. Nokudaro vakawana somugumisiro wacho aizomupa mhinduro iri michero, michero uye miriwo. Uyewo, mushonga inogona kuwedzerwa shuga kana shuga manyuchi uye zvimwe zvinhu. Chokwadi, muitiro hakungoitwi nokungonyepedzera nokusanganisa zvakamisa hurongwa. The kwacho anotora avhareji nhatu kusvika manomwe mavhiki. Zvinofanira kucherechedzwa kuti tincture zvikuru akasiyana liqueurs nokuti nyore kuti ekupedzisira vari mubishi kuvira, kana kuwedzera doro Morse. Asi neiya inoiswa muzvinwiwa zvinodhaka anonhuwira zvinhu uye zvinokosha anonhuwirira kuenda zvakananga kupinda doro. Nokuti gadziriro yavo, unogona kushandisa simba doro Somuenzaniso, gin, rum at, Bourbon kana whiskey. Asi yakaisvonaka doro zviri nyore kushanda, nekuti havana kuchenesa chepakuvamba yeshoko chokunwa.

Vamwe nuances uye mazano

Kana wagona vanoomerera pamusoro vodka, miriwo, midzi, mbeu, kana michero, wawana zvinovava tincture. Ndizvo zvinoita kushandisa sezvo zvaiva goko kana mashizha.

Nokuti Pakugadzirira Spicy kuravira chinwiwa aizomupa pamusoro zvinonhuwira, zvichiteverwa filtration kana DISTILLATION midziyo yokubika.

Fans ose sugary zvinwiwa Castle zviduku (18 kusvika 25%) unoshandiswa michero, michero kana midzi vane shuga kana manyuchi vari inorwara 200 magiramu ose shuga fő. Yeuka kuti kana inonaka nhamba kuchaita pfuura 500 magiramu por fő, zvinoguma refu doro uye liqueur.

Nokuti dzakanaka neiya inoiswa muzvinwiwa zvinodhaka michero vanoda zvishoma Ndinoda, kuparadza internet mamiriro uye kuti vawanze muto. Aizomupa aida rima uye nzvimbo tembiricha. Zvisinei, unogona kusiya tincture kwezuva, asi zvino kunwa kunova kupenya, uye manakiro achange zvishoma vaiputa. Tembiricha zvakananga zvarinoita kumhanya gadziriro. Heano dzinokosha nemitemo wefizikisi uye kemisitiri. Kuti rapera chinwiwa caramel it mumvuri muchero asati kushandisa kudiwa Fry.

Nenzira, nenguva aizomupa haumanikidzwi kuzarura muvharo, sezvo anogona kupinda munzvimbo utachiona uye okisijeni. Asi pane kunze, kana liqueurs nekusiyana, vanoda okisijeni saturation.

Basic resipi

Saka, vanoomerera pane chii vodka? mubvunzo uyu ndiwo kunyanya hanya nevaya vasina kumboita chinhu chakadaro. Inofanira kutanga inokosha yokubika. Anogona kuomerera michero kana sliced michero. Muzadze mudziyo-zvikamu zviviri kubva muzvitatu michero, uye muzadze asara nzvimbo doro kana vodka vatowanda pakavha. Sezvo doro haina oxidized. The muvharo rwunopera zvakasimba, kana kushandisa jira kufukidza. Ose mazuva matatu kana mana, zvinokosha kuzunungusa chokunwa, uye ipapo dzinobvisa kuburikidza fanera ane Sefa kana kwakajairika gauze, donje shinda. Agadzirira zvokunwa vanofanira muhomwe nehombodo yakachena uye akaisa kuchitonhora kwemavhiki mashoma. Maererano nzira iyi rinogadzirirwa Somuenzaniso, nutcracker uye bhurandi.

To mujinga yokubika Spicy neiya inoiswa muzvinwiwa zvinodhaka algorithm zvakafanana nechiito, asi pakupedzisira zviri chinodiwa kuti dzinobvisa chinwiwa DISTILLATION nzira.

Pakupedzisira, chive chinonhuhwira chinwiwa pakutanga kugadzirira bitters, uye ipapo nayo iri awedzera anenge 250 ml shuga manyuchi pa fő. Nenzira, zvinokwanisika kutsiva shuga nouchi. The kupfuura mukurumbira inotapira liqueur uchi mhiripiri vodka vari, hrenovuha uye cranberry.

Chii kazhinji kubika pamba

Pakusarudza "chii kuti uomerere vodka" zvikuru zvinokonzera vachagara kuravira uye aida mugumisiro, asi zvakadaro pane zvishoma zvikuru nevanhu zvinwiwa, izvo kazhinji dzinogona kuwanikwa mumba nomuzariro munhuwo vokuRussia. Ndizvo pamusoro pavo uye zvinofanira zvakanangwa. Ndivo mari wokusarudza zvinhu, kuitira kuti vagone kuva vakagadzirira chero imwe nguva.

Saka shungu Cherry liqueur. Yakanaka bheri mwaka. Kunodiwa 1,5-2 makirogiramu pamusoro Cherry, izvo vanoda zvishoma podvyalit muchoto pamusoro yakaderera kupisa. unogona kuwedzera mvura kana zvakakodzera. Zvino unofanira kudururira Cherry pasi pamutsipa doro kana vodka. On the aizomupa muitiro achatora inenge mitatu, kuti aizomupa inofanira kuva nguva kukonzera.

Yeuka prussic asidhi iri Cherry muhunza. It anova kukuvadza pashure mwedzi mitanhatu-aizomupa, saka haugoni kuwana pamwe nenguva mapfupa filtration. Naivowo ennoble zvakabikwa liqueur. Kana iwe dira doro michero, mushure aizomupa vanofanira kunwa mvura yakawanda sanganisa kune optimum yemauto.

A yakanaka kudiwa ndechokuti Spicy pamwe nekinamoni tincture - zvichaita kuchafadza panguva chando nousiku. Saka, chii chinogona akandipa vodka, kuti awane zvizere analogue pamusoro mulled waini? Per fő pamusoro vodka, tora spoon mashomanana blueberries yakaomeswa, zvishoma yakapwanyika almonds, imwe yetea zvevhu nekinamoni uye ndimu svuura. Uyewo chinobatsira clove uye nyeredzi anise. Aizomupa kwacho kunoda vhiki mbiri (inokosha resipi).

Favorite inotapira liqueur - black cohosh pane - yaakaita uchi, sinamoni, cardamom, nuija uye clove. Vakagadzirira maererano inokosha yokubika tincture anofanira kuiswa muchoto mune zvakasimba rakanamwa mudziyo uye mubatirire pa 50 madhigirii kwemaawa 5. Ipapo iwe unofanira kunwa zvaimutambisira uye akaisa munzvimbo ine rima, zvokuti aigona yokubika.

Ndinofanira kutaura kuti, wakati akadzidza dzinokosha achigadzirira neiya inoiswa muzvinwiwa zvinodhaka, unogona kubika chero zvinobata, asi vachiri vanofanira experimentally kuedza algorithm yezviito. Mugove zvokufungidzira haina ramiswa, nekuti kunyange munhu wakaoma Pfungwa kunogona akundikana mugumisiro, mundoparadza Porridge namafuta havagoni kuva!

Maererano michero!

The yakanakisisa nguva kuenda kumba yazara bhaa - autumn ichi, kana kukohwa michero pamusoro Madzimai epamusha akawanda akavhiringidzwa. Kunenge kuti zvakanaka kuita nokungoti hapana. Pashure peya jamhu zvirongo, compotes uye mumigwagwa yakawandisa motokari kubva mhando bheri Zvaringana. Asi Homemade tincture inobatsira kwete chete nokuti kudya nehama, asiwo kubata vaenzi. The kunwa chinhu simba uye dzinongoitika, asi achiri utano, kana, Chokwadi, ziva pokunyarara. Zvikasadaro, prophylactic Kutarisirwa ungatsauka kushapira zvinonwiwa. For kuchirapa zvinangwa, unogona kutora spoon kuti vodka infusions zviviri kana katatu pazuva. dose ichi kunonatsiridza kuparadzirwa, normalizes BP uye anobatsira mupfungwa.

Rowan tincture ane akanaka mhangura ruvara, mupfumi kunaka uye hwema bheri munuhwi. 10 litres ose tincture achada 6 makirogiramu pamusoro michero, nehafu churu shuga uye Chokwadi, vodka. Mountain dota vasati kubika zvinofanira kusukwa, kucheneswa kubva pemiswe uye kukotsira kuti mabhanga ne-zvikamu zviviri kubva muzvitatu nhamba. Richadzipa drink anofanira pa nzvimbo tembiricha, nguva nenguva updating vodka, sezvo michero zvakasimba kufambisa mvura. Brandy akandipa mwedzi. Ipapo mvura iri vakapedzwa uye apiwa akazadzwa michero vodka. The aizomupa itsva kurarama imwe mwedzi nehafu, uye ipapo kusanganisa kuti aizomupa wokutanga wechipiri. The drink unofanira kuzorora kwevhiki, uye refu "zororo", iro tastier mugumisiro.

Kumwe kutevedzana kwezviitiko zviito ari kuchengetwa, kana uchida cranberry. Saka, sei kuti richadzipa vodka cranberry? Pano tinofanira kuyeuka kuti cranberries - zvinonaka bheri, asi yakashapa. Kuti, regai kunzwira tsitsi shuga, izvo zvinofanira kutungamirirwa bhuku michero. Somuenzaniso, 2 mikombe cranberries achada kapu shuga, 0.5 litres ose vodka uye 0.5 mikombe mvura. Nenzira, pachinzvimbo shuga ingangodaro kushandisa uchi. Naye tincture zvichava zvikuru uye yakawanda anonhuhwirira. Uyezve, echisikigo zvinogona kushandiswa kwete chete pamutambo. Cranberry - riri doro, asi zvinonaka mushonga inotonhora. Saka, michero vanofanira kugeza uye yakaoma, uye ipapo mince kana puree potoloch. Imo uremu ichi kudururira vodka. Dururirai achiisa muchirongo, zvakasimba ugopfiga muvharo kusiya kwemazuva matatu (zvinobvira kuti vhiki), uye ipapo kunoguma mvura zvaanofanira wopedza. Kuti aite izvi, isu kutora colander, ndokuiisa pamusoro saucepan, blanketed akapeta gauze. Chimwe uchiona kuti hapana zviyo hakurevi kutedzemuka kubudikidza jira! Panopera isu kumonyanisa micheto cheesecloth ea uye nepavaigona mumaoko enyu. Sugar zvazvichanyungudutswa nemvura uye kuwedzera aizomupa. Zvose! Kana vaida chinwiwa inogona kudirwa kuburikidza hombodo akanaka uye kumbosendeka nokusvika shamwari zvinodhura. Sei Shamwari? Nokuti chigadzirwa inotengwa simba - saka zvakawanda sevakadzi chete ^anenge 15-20, uye.

Nuts nokuti pamutambo wako

Zvino haasi munhu wose anogona kutenga kuva musha nerubatsiro nzungu - zvakanga chigadzirwa zvinodhura. Asi pano pamberi Hazel zvake nzungu, unogona vanoomerera pamusoro vodka, uye awane anonakidza zvikuru mugumisiro. Somuenzaniso, tincture kuti womupaini nzungu zvavo ndiye mushonga zhinji zvirwere. Asi chisingadiwi kurara. Kuti agadzirire zvinodhaka kudiwa girazi untreated vanoondoroka nzungu, vanenge 150 g shuga nehafu-fő kuti vodka. Fruits dira vodka, nokusasa shuga. Kuti richadzipa kunwa inofanira kuva murima uye ushamwari kwevhiki dzinenge mbiri. Zuva nezuva, zunzai mudziyo kukurumidza shuga zvachose. Pashure kuomerera kukandira nzungu uye kuzodzosera kuwedzera vodka. The aizomupa wechipiri uye wokutanga zvinokosha kusanganisa uye kubvumira kuzorora zvishoma.

The yokubikira kwacho, sezvaungaona, zviri nyore, chinhu chikuru - chengeta kukura uye shutter nokukurumidza. In mwero inogona kushandiswa tincture zvokungonakidzwa uye kuwedzera kutapata, uyewo nokuda kudzivirira gastric zvirwere. Sezvo vanoomerera vodka pamusoro nemipaini nzungu akafanana munyika dzakasiyana, zvokunwa pakuzivikanwa so "nutcracker".

Seshasha Fans akadaro zano chigadzirwa nemipaini nzungu yakabikwa kaviri kwemaminitsi mashanu, mvura inofanira vakapedzwa uye kuwedzera itsva pashure yokutanga unovira. Nei izvozvo? Hongu, chete achibika anobvisa Resin kubva nemipaini nzungu uye nokudaro anoita zvinonaka tincture. Vakabika nzungu vanofanira kurasa imwe colander uye muzadze muchinu. Richadzipa nutcracker vanoda kusvika mwedzi mumupanda tembiricha, uye ipapo yakasvinwa kuburikidza paiva gauze kana dzemakwai. Added shuga kana uchi kuravidza - uye marongerwe zvagadzirirwa. Rakanamwa mudziyo, uye kuchitonhora, rinogona kuchengetwa kwemakore anosvika matatu.

Uyewo zvinonaka chaizvo drink inotengwa kana kuti kusimbirira vodka pamusoro fruit. Izvi zvinoda mu-goko nzungu, vodka uye, chokwadi, shuga. Panzira, kuti partition anogona risingazoputsirwi kure asi rinoshandiswa pavanoparidza nuclei. Saka, unofanira 400 g nzungu, 0.5 litres pamusoro vodka, shuga (uchi) yokuravira. The kwacho hakusi zvakasiyana kunzwisisa. Nuts anofanira kunyatsoongorora akatsemura, scalded pamwe kufashaira mvura ugodira vodka. Vanosimbirira mazuva 3-4, nokudzungudza neapo. Sugar ari akawedzera pakupera, uye tincture riri yakavhenganiswa kusvikira unoparara chose. Color infusions kunoenderana nenguva aizomupa, uye uwandu partitions, saka kana uchida kuti awane cognac ruvara, vachafanira kuva anoshivirira uye kumirira mwedzi.

Indigenous nemiriwo

Kana iwe kungoomerera vodka, Ginger mudzi, iwe kuwana anonakidza chinodururwa - haina kunzwa doro, munhu akazivisa aftertaste uye munhuwi ezvinonhuhwira. Classical Ginger tincture rinogadzirirwa kubva ity kuti vodka (40-45%), 50 g manyoro Ginger uye 100 g uchi. Last dzinopomhodza unopfuta manakiro bitters, shuga iri hainyanyoshanda. Saka, mudzi zvinofanira kusukwa, vakachena, chendarira, akapeta mudende kuti aizomupa. Wedzera vodka nouchi, kurunga, kavha agotakurira mugaba munzvimbo ine rima pamusoro 2 weeks. Neapo guda. Apedza aizomupa kuburikidza kuputirwa dzinoverengeka akaturikidzana pamusoro cheesecloth ea, uye kana uchida kunwa vakava zvakawanda segirazi, dzinobvisa kubudikidza donje shinda uye zvakawanda. All. Zvazvinosarira kuti kuvanza, koko zvakasimba uye akatumira okuchengetera (pasherefu upenyu - kusvika makore maviri). Kazhinji, vodka - ndiwo inonyatsobudirira yemibvunzo makwenzi uyewo doro anoita vaifanira anoshanda mbishi zvokuvakisa yemakwati. Somuenzaniso, anise uye Artemisia. Cooking? Need vodka (3 L), anise (100 g) uye mugwort (50 g). Kuomerera anouya mumatanho maviri. Chokutanga, vaviri kwemavhiki zvakafanira vanoomerera anise (nokuti iye kushandisa 2 litres doro), uye zvadaro pezvizuva asi - Artemisia (zadza yasara fő). Somugumisiro, mbiri aizomupa hwakakanyiwa, uye musanganiswa riri yomumabhodhoro.

ngozi yepakutanga

Notoriety mu howa-howa, asi hatifaniri kukanganwa kuti chaizvoizvo ane muchetura unouraya. Panyaya iyi, pahwaro chipo ichi dondo unogona kugadzira tincture - mune somushonga zvinangwa, Chokwadi. Just mubvunzo: "Sezvinoita howa wechokwadi vodka?"

chakuvhe ichi inowanikwa pasi rose munharaunda weRussia. Ari chokuita zvouroyi uye zvemashiripiti netsika. Nhasi, ari kuchirapa mugumisiro wacho chakuvhe zvesayenzi akatsinhira, uye chichiri inoshandiswa mukurapa.

Fresh Howa zvinofanira kucheneswa marara, zvakasimba sukurudza pasi pemvura uye Chop. Raw zvinhu kupararira pamusoro cheesecloth ea uye nokungwarira kuzvimbandidzira muto. The zvichiguma mvura yakanga kudirwa chirongo kuwedzera zvakafanana vodka (1: 1). Vanoomerera panzvimbo inotonhorera rima. Inwa yakadaro nzira spoon pachinzvimbo magirazi!

Kuziva kuti kuomerera vodka howa zvingashandiswa pashure uye bika, uye nemuriwo. Kunyanya, slurry anoenda kurapwa kurwadziwa majoini, uye ari zvakare zvakabatsirawo mavanga uye kukuvara. Unofanira kuita anorumanya kanenge kamwe chete pazuva.

nokuti dziviriro

Panopera anofanira kuudza sei namo chandagwinyira vodka. drink Izvi chaizvo zvakanaka utano. sezvamunoita Its kunoshamisa zvechokwadi:

• antioxidants - yeimwe vane mushonga unorwisa chiito, asi chiri munyoro uye husingakuvadzi hahwo;
• asidhi;
• muviri;
• mavhitaminzi.

An dzinonakidza chinhu ndiyo namo uye pfuma hakusi kurasikirwa richibatsira kwayo pamusoro nguva.

Maererano nevanhu vazhinji, iyi inowanikwa pamaronda mazhinji, zvirwere zvisingaperi zvemuviri. Kugadzirira tincture iwe unoda propolis chaiye (70-80 g), iyo inofanira kunge yakaoma uye inopwanyika. Ground propolis inodururwa nevodka (0.5 litita) uye yakaiswa murima kwemavhiki mashoma. Munguva ino, zvimwe zvezvibereko zvichaendeswa kune mhinduro, uye inogona kushandiswa pakudzivirira nekurapa.