Sei zvino kugadzirira kubudisa waini

Vanhu vakawanda vanoziva kuti waini yaunganidzwa chinovira kuti muto wemazambiringa, kana zvichidikanwa pamwe kuwedzera pomace (amatenhe uye mapfupa). Asi zvinobva chinovira kwacho kunobva chii zvokunwa. The waini vari kusiyaniswa ukuru kutapira, ruvara uye chokupfeka. Waini vanyerere uye bubbly - ivo Munokudzwa kubva mumwe parutivi, carbon dioxide kugutsikana.

The kusiyana ruvara waini

White waini. Get chena waini uye handigoni chena uye tsvuku remazambiringa mhando. Chakavanzika ari mubishi kuvira - kukohwa muto inovirisa pasina Kuwedzerwa pulp, yaunopiwa waini ruvara. Zvinoguma chiedza waini. Mukuru chena waini, kuti zvasviba ruvara.

Red waini. A nzira hwokubereka waini tsvuku zvimwe pane chena. Grapes vaishandisa zvitsvuku uye dema mhando. Panguva chinovira kuti muto wemazambiringa akawedzera pulp, iyo kunokanganisa ruvara. Zvimwe mumvuri waini anowana panguva kukwegura pomuouki emiti. Kusiyana chena waini, tsvuku nezera kunova vakareruka.

Rose waini. Cooking Rose vakadzidza Nokuva nzira mbiri dzokutanga. Pakutanga iri kuvira pamusoro muto wemazambiringa akawedzera ganda, asi pashure pemaawa mashomanana, akanga abviswa uye iye haagoni aizonyatsovachenesa chose waini. Zvinoguma chiedza uye inotapira ndokumuka waini.

Natural vachiri waini vakadzidza sei kuti kwenguva refu. Kare vainamata (kusanganisira) mwari waini, zvokunwa ichi kunyora ngano, zvaionekwa mushonga zvirwere zvakawanda. Kugadzirwa rwokuzvarwa kunyarara waini - anonakidza muitiro iyo kunaka chigadzirwa kunoenderana.

Zvakangotanga rinotanga kuunganidzwa vamwe akasiyana mazambiringa. Zvinokosha kucherechedza kuti dzimba waini, kugadzira mazambiringa uye mazambiringa waini, kukura uye makore mizambiringa vari zvachose inodzorwa, uyewo nzvimbo wemizambiringa, uye nzvimbo gadzira uye bottling. Mazambiringa anogona vakaungana nokuda muchina (nokuti isingadhuri waini) kana manually (nokuti zvinodhura uye unhu waini). Mazambiringa vari kumorwa panguva dzakasiyana pane ichiibvira. Tanga kumwedzi - mazuva 7 pashure ichiibvira, uye chinovawana, kana mazambiringa akafukidzwa chakanaka muforoma uye vakafumura rokutanga frosts. Late kumorwa mazambiringa - the sweetest, zvinowanzoda anoenda kugadzirwa nemamwe, dzinodhura mazambiringa waini.

Pashure ungano mazambiringa dzikwanise waini zvinhu. Pane matanho maviri processing waini mbishi chawo. Danho rokutanga rinoumbwa iri kuvira waini. For Maun mbiriso iri akawedzera, izvo rwezvinhu shuga anowanikwa mazambiringa. Naivowo, ari Absorção de Água shuga, yoga doro. Kana kuuya chinovira rwakazara kusvikira pakuguma - tinowana dzinongoitika waini yakaoma. Winemakers vakadzidza kunetesa chinovira manually, uye ipapo shuga anoramba ari waini. Danho rechipiri ndiye "dzidzo" waini. Hazvina vachembera pomuouki emiti, bvisa mbiriso residues akajekeswa, zvakapfumisa mhepo waini. Pashure paizvozvo, newaini pasteurized uye yomumabhodhoro. The ichocho rinogadzirirwa uye musha-akaita waini (uye kwete chete kubva mazambiringa).

Pasinei akagadzirira waini - kunyarara kana pamabwe, wokutanga Danho doro kubudiswa ndiye zvinhu chete. Asi wechipiri danho iri zvikuru. Pane nzira dzakawanda kutsausa munhu achiri waini kupinda ikapenya.

nzira yokutanga ndiyo inonyanya zvinodhura yacho, nguva-pakuzadza, asiwo yakanakisisa. Rinoshandiswa nokuda kwezvifananidzo zvaAtemisi Champagne zvinodhura uye ikapenya waini mavanga. The chinovira yechipiri kunoitika hombodo dzewaini, ichiri yakazara carbon dioxide. Pamusoro kuvakwa chinovira mbiriso emadhaka yabviswa zvakaoma Chinyorwa nzira. Nzira iyi ine kungwarira yakaungana emadhaka mu pamitsipa bhodhoro, iyo iri nyaya iri tilted uye zvayaitenderera paguyo zvishoma. Izvi zvinogona kutora mwedzi inoverengeka. Ipapo Bhodhoro mutsipa chando uye akabvisa chando chivhariso. Chokwadi, bhuku chigadzirwa ipfupi izvi, uye zvinoita nokuda newaini yepakutanga uye shuga manyuchi, vakazochinja kukanganisa kuoma waini.

nzira yechipiri nyore zvikuru uye isingadhuri. Waini nomuti carbon dioxide inobvisa mahombe simbi muShifimi, ipapo kumanikidza yakasvinwa uye yomumabhodhoro. In Russia kunyange nyore nzira kuti muitiro chichiitwa Champagne. Chokwadi, nzira iyi chinorambidzwa kuita dzinodhura ikapenya waini uye Champagne, asi panenge zvose "Champagne Soviet" akaita saizvozvo.

The Nzira yechitatu rinobatanidza maviri okutanga. The chinovira waini yomumabhodhoro, asi hapana precipitate akabviswa noruoko, uye yakasvinwa zvaoma. Waini ipapo akadurura kupinda muShifimi, mumwe shuga manyuchi iri wakawedzera uye waini pakutanga zvinhu kuwana zvinodiwa kutapira uye yomumabhodhoro nehombodo dzewaini.

The nzira rwechina zvavo. Waini yakati dzaserera uye nomuti carbon dioxide. Panguva iyi kunwa, chete vaguely nowenyika Champagne, ane guru, nokukurumidza anobuda matema.

Zvinofanira kucherechedzwa kuti zita "Champagne" zvinobva kuna French muruwa Champagne. By mutemo, hapana anogona chete kuitwa chokunwa nezita iroro. The inozivikanwa "Champagne Soviet" - haizi Champagne, ikapenya waini, uye zita angashandiswa chete vaburitsi Russian pamusoro wechipfuwo pamusika, paaiva Chikwata shoko "Champagne" rinyorwe nemabhii maduku.