Chili muto: yokuwana pamwe bhinzi uye nyama

Gobvu Spicy muto Chili ndohwaJehovha Mexican National chili. It kunoratidzwa mupfumi Spicy pakubika uye akazivisa munuhwi. Ndezvevakazvigadzirirwa pamwe kuwedzera vakawanda miriwo uye zvinonhuwirira. Saka zvinoitika ndiko kusimba zvinogutsa uye hunogutsa.

chinyakare Ipfungwa

Izvi muto resipi Chili chinonakidza kuti kunosanganisira kushandisa inovava chocolate nezvimwe unconventional zvinhu, izvo kazhinji haana kuwedzera wokutanga mundiro. Anova saka kwomwoyo kuti vanogona zvokudya mhuri yakakura pasina zvinetso. To mhuri yako vakakwanisa waedza mabiko pachine, tarisa kana uine zvose unofanira mumba. Muchiitiko chino, unofanira:

• A paundi zvevhu nyama.
• Large hanyanisi girobhu racho.
• 3 clove ose negariki.
• magiramu 400 zvomumagaba bhinzi.
• milliliters 800 huku muto.
• 700 magiramu kuti madomasi mu muto (pasina ganda).
• 4 akaenzana chokoreti.
• Munyu uye inonhuhwira.

Kuti zvakatsausa chaiyo Chili con they aves, shandisa somunhu omesa, pasi dzekorianderi, Ginger upfu uye hot. Nemhaka zvinonhuwira izvi dhishi achava mupfumi hunonhuhwira. Uyezve, unoda zvishoma yakanatswa mafuta muriwo. Sezvo chiri pamusoro payo zvichava zvakakangwa miriwo.

Description acho

Izvi chilli muto yokubika anosiyana napo chisingachinjiki. Saka, kubva kugadzirira wayo kubata kunyange ruzivo. Mune saucepan kudira mafuta shoma muriwo, kudziyisa uye furaya ari wakatemerwa hanyanisi uye minced negariki. Pakangotanga muriwo ndivo translucent, vakaparadzira nyama minced uye kuramba kubika, akanya kushandisa tolkushkoy nokuda mashed matapiri.

Mushure maminitsi gumi ari pani tuma bhinzi, izvo zvakanga zvamboshandiswa akabatanidzwa zvose mvura uye wakatemerwa domatisi uti. Zvose izvi nokudira muto, wedzera mamwe munyu uye kwakarungwa zvinonhuwira. Kamwe mumuto mamota Chili nyama, vakanyika muhari chocolate zvidimbu uye Bates moto. Hafu yeawa kwapera rapera dhishi yakadururirwa nembiya arisase yemakwenzi. Panguva chikumbiro ane muto inogona akashongedzwa maorivhi dema.

Musiyano nezviyo

Hazvina zvinovaka uye huya hunenge dhishi iri vakabika nokukurumidza uye nyore nyore. Inoitwa ane nyore uye mari zvinhu, kutenga izvo hakumbokanganisi mamiriro chikwama chako. Sezvo izvi chilli muto yokubika inopa mamwe zvinoriumba, pre-ongorora zviri mufiriji ake. Panguva ino, unofanira kuva:

• magiramu 800 nyama yenguruve kana pasi nyama.
• Hangaiwa guru pepper bhero.
• magiramu 400 zvomumagaba zviyo.
• Musoro hadiyo.
• magiramu 800 madomasi yavo muto.
• Couple hanyanisi Mabumba.
• magiramu 400 tsvuku zvomumagaba bhinzi.
• A yetea zvevhu zvinonhuwira (hot, chili nekumini).
• Salt.

Asati kushumira, vakagadzirira akagadzirwa Chili con they aves kuva yakashapa cream. Saka chenjererai pachine, panguva nyore kuwana mukaka ichi muto chigadzirwa.

kutevedzana yezviito

In kwakadzika sauté pani kudira mafuta shoma muriwo, anodziya uye ngaawedzere pazviri wakatemerwa hanyanisi. Sezvo zvichaita chete kuva pachena, zvakanga kuparadzira wakatemerwa bhero mhiripiri uye kuramba kumutsa furaya, musakanganwa kumutsa neapo.

Mushure maminitsi mashanu ari saucepan nemiriwo akatumira wakatemerwa gariki, nezvinonhuwira uye minced. Kana nyama anowana greyish Hue kwazviri forogo kuparadzira mashed domatisi (nomuto). Pashure zviri sauté pani mamota, zviri akafuka muvharo uye siya yaoma pamusoro yakaderera kupisa. A chikamu kweawa kutumira zviyo zviyo zvomumagaba bhinzi, izvo kare akabatanidza zvose nemvura. maminitsi gumi gare gare, mumwe saucepan chinobviswa kubva hotplate. Agadzirira muto Chili nebhinzi akadurura pamahwendefa, nokuzadza yakashapa Cream uye vakashumira patafura yekudyira.

Musiyano pamwe nemadomasi namatidza uye koko

Izvi Spicy Mexican muto harisi chete kwoushamwari ava manheru yechando refu, asi ndifare pashure zvokuita zuva. Anoshandura panze rinonaka kwete chete, asiwo zvikuru kwomwoyo. Izvi chilli muto yokubika siyanei kubva yapfuura shanduro. Saka, usati wasvika ndiro, iva nechokwadi kuti kutarira ikoko kana uine pedyo ose anodiwa zvigadzirwa. Muchiitiko chino, unofanira:

• A paundi nyama.
• Couple hanyanisi Mabumba.
• A pod inopisa pepper.
• Hangaiwa negariki clove.
• A spoon shuga.
• Bank of zvomumagaba bhinzi.
• 2 spoon pasi mhiripiri nekumini.
• Bank of zvomumagaba madomasi.
• Yetea kuti koko.
• 700 milliliters ose domatisi namatidza.
• Munyu, uye chero chizi zvakaoma.

yokubikira algorithm

Pazasi poto wakadurura zvishoma yakaidzwa mafuta muriwo, kudziyisa uye kuwedzera stuffing. Yokugochera nyama, wedzera wakatemerwa hanyanisi uye wakatemerwa hot. izvi zvose zviri pasi kumini, munyu uye minced negariki kusaswa. All zvakanaka vakavhengana uye protushivayut nemutengo moto.

Maminitsi mashoma mugango nezveramangwana kupararira muto, zvomumagaba madomasi. Zvose izvi nokudira domatisi namatidza, imwe mvura shoma, kufukidza ane muvharo uye kubika kweinenge maminitsi makumi mana nemashanu. Zvadaro, muna chinotevera muto akawedzera munyu, shuga, nechirongo nebhinzi uye Cocoa poroshkopodobnoe. Ikokowo zvikamu mvura zvishoma doro uye kubika pamusoro shoma kupisa kuti chikamu paawa. maminitsi gumi nemashanu akatevera, poto chinobviswa kubva hotplate. Wakagadzirira muto akadurura pamahwendefa pamwe grated chizi kusaswa chero durum uye zvokudya kuti mhuri kudya. On chikumbiro, rinogona yakashongedzwa matsva parsley kana dhiri.