Muto pamusoro Seafood Cocktail: Quick

Shoma makagadzirira, regai zvechokwadi vanozivisa kuti haagoni kushivirira zvomugungwa. Rudo rwavo vanenge zvose. Zvisinei, muna-nomutsa zvomugungwa iripo zvikuru avo vanogara yepakarepo pedyo nzvimbo yavakanga mined. Vagari kumaruwa, delicacy ichi inogona kutengwa chete muchimiro zvimunakire nechando zvokudya. Asi hapana kunetseka pamusoro. Akagadzirira uchiwirirana nemitemo acho, zvomumvura cocktaileja hakuna nzira vakaderera unhu chigadzirwa "urarame." Uye kuti zvomugungwa kwakadaro kunogona kuva chinhu - muto uye Appetizer kukuru, uye zvinonaka chaizvo chikuru dhishi.

ikozvino tinotaura pamusoro dhishi ichi sezvo muto mugungwa coctail. Ngatikurukurei kupa mamwe Quick guru, uyewo kukuudza sei kubika mugango-fangled chishamiso - multivarka. Saka, isu kutanga. Asi kutanga imwe kuverenga kosi shoma pamusoro wenyaya: ". Chii mumuto mugungwa coctail"

culinary zvakavanzika

Recipes mapoka wokutanga zvomugungwa cocktaileja , kune vazhinji. mhuri imwe neimwe ine yayo kare, edzai panze, uye dzimwe nguva pane ayo hwaro payo kuedza, anobvisa kana anowedzera zvinhu zvakasiyana uye somugumisiro pave yakasiyana zvachose mundiro. Zvisinei, pane dzimwe mitemo inokosha inofanira kurangarirwa kana ukasarudza kubika muto mugungwa coctail.

• The kukosha zvinhu ndiro, rikawira pasi tastier uye zvikuru anonhuwira.
• Kufanana nevamwe kosi chero rokutanga, muto uyu wakagadzirirwa pahwaro muto. Chii chichava - izvozvo zvinoenderana resipi.
• Zvomugungwa coctail, kazhinji zvinosanganisira zvinotevera zvomugungwa: oysters, hove, kuti shrimp, mussels, Squid. Izvi vanoda kuziva kana hositesi asarudza kwete kutenga kugadzirira akagadzirwa coctail muhomwe, uye kuita pachako.
• Soup Marine coctail anogona kugadzira dheri kana domatisi anotsanangura. Zvose zvinoenderana yasarudzwa resipi. Uyewo, dzimwe nguva sezvo dzimwe zvinhu zvinokwanisika kuwedzera chizi, Pasta uye kunyange laminaria.

Ikozvino enda zvakananga Quick edu. Ready?

Dzemauto Seafood Cocktail

Pakarepo vanobvuma kuti mumwe yokubika sechipo chikuru chirungiso - gungwa coctail - kunosanganisira kushandisa munhu akagadzirira Semi nechando. Pano isu kuzvitenga, asi panguva imwe chete stocking:

• Dhaiza huku muto;
• ruomba 20% mafuta (200 g);
• yakaoma waini chena (Rine mamiririta 250 kunodiwa);
• champignons (150 g);
• ruomba (50 g);
• celery.

Sei Tiri kuenda kubika

Seafood kunovhengana akanga thawed, bikai, sezvinoratidzwa pamusoro pasuru. Mune saucepan zvinonyauka ari ruomba furaya howa pamusoro payo uye yedu coctail. Zvichatora nemaminitsi mashanu. Uye ipapo vachidururira waini, huku bouillon kuutio (250 ML) dzokubikira, wedzera celery, munyu. Tobika yakaderera kupisa kwemaminitsi makumi maviri. Dhayi dhishi muchitonhorera kubvisa zviri celery uye navamwe zviri pani chikepe vari blender. Mozoisa cream. Kuitwa!

Vamwe Madzimai epamusha vakarasika, achihudana zvokudya se "mumuto-ruomba". Zvomugungwa coctail, wakagadzirirwa pamwe ruomba, zvingava nani kana achida zvechokwadi kuti zita munhu creamy muto. Asi rondedzero yokutanga inotaura zvakawanda pamusoro culinary kusaziva, pane kuvapo Quick ose soups. Kana zvichida hositesi kungoedza kuwana chero kunyatsoti zvetsika kuti kicheni yokubika yedu, uyo anoziva mhando. Panzira, kana nyaya iri ekupedzisira, zvino tiri kukubatsira muzadze chefuma soups kubva Quick zvomugungwa. Ngatimboonai ichi Oriental chili. Zvechokwadi pane zvakawanda zvokudzidza.

"Tom mbambaira"

Kugadzira zvekumwe dhishi, "kunorwa" zvinotevera zvigadzirwa:

• allspice - 2 d;
• chilli - 1 yori;.
• negariki - 4 clove;
• Sou muto - 50 Rine mamiririta;
• madota - 1 yori;.
• Long tsanga mupunga - 100 g;
• parsley - 1 danda;
• madomasi - 1 yori;.
• munyu (uyo sezvo uchida).

urongwa rokugadzirira

Garlic dzakarukwa zvakanaka dimura aine banga, tumai muhari mvura (zvakakwana kuva mumwe fő), munyu. Pashure zviri kwemamota, kukanda kuti mupunga uye hapana kubika maminitsi anopfuura mashanu. Chakawedzera pre-thawed zvomugungwa cocktaileja, maminitsi matatu gare gare kudururira madota muto uye unokanda pepper, sliced kupinda matete rinoparadza. Kuzvirunga mhiripiri, achiwedzera diced domatisi. Tigadzirire mumwe maminitsi matatu. Asati kushumira, arisase parsley.

Uye, chokwadi, hazvibviri kufuratira nhasi rava nevakawanda zvakadaro multivarku. Saka, muna mhedziso, mashoko mashoma pamusoro sei zvinoita kuti tigadzirire muto iyi.

Seafood Cocktail mu multivarka

Ndinofanira kutaura kuti kuti chishamiso hari zvienderane zvose kubva muto Quick mugungwa coctail. Kureva, mune mamwe mazwi, kongiri, kureva kuti Multivarki raishanda vasiri aripo. Zvose zvaipiwa panguva culinary forum uye ikarapwa akafanana aiitwa kubika multivarka, yakavakirwa zvetsika Recipes. Saka musaputsa musoro wako kunyanya! Kohl iwe "makatangira" mukicheni multivarka noushingi kubika chero mhando nekutengesa soups zvomugungwa coctail. Just kutevera mumwe mutemo: kana uchida furaya zvokudya, kushandisa ichi "Baking" rudzi, uye kubika - zvakachengeteka achizviendesa bhatani "Soup". Kana nguva rekugadzirira, zvichava zvakafanana sezvinoratidzwa senguva yokubika.