How kubika mumuto pamwe Sausages?

kosi First zvinokosha kwatiri kuti bowel ushande zvakanaka. Asi kuti kubika muto yakawanda nguva kunodiwa. Havasi Madzimai epamusha zvose vanayo. Iyi yakanga yagadzirwa muto pamwe Sausages, iyo yakagadzirirwa mumaminitsi uye asingauyi kwakasiyana kupfuma kwakaita borscht.

Ndicho "taikasauva" achakurumidza kubika zvokudya zvinonaka, kugutsa, uye Chikurukuru, zvokudya azere veimba. Zvinokwanisika kuwedzera chero zvizivikanwe zvinhu: bhinzi, pizi, howa, makabheji, etc ...

Kuti agadzirire mumuto pamwe Sausages, kutenga pachitoro anenge mazana maviri magiramu yakanaka itsva nyama zvigadzirwa. Nguva dzose kunyatsoongorora kutarisa musi wazvinenge uye sezvamunoita. Zviri chinodiwa kusarudza Sausages kugadzirwa maererano GOST.

Additional zvinoriumba:

• noodles (100 g);
• bhinzi (200 g), zvinokwanisika kuti kutora zvomumagaba;
• chizi "Parmesan" (50 g);
• nehanyanisi;
• huku muto (500 g), kana mvura;
• domatisi namatidza (100 g);
• negariki (2 clove);
• dzekorianderi, fennel, munyu (zvose kuti kuravidza).

Pre-mota huku muto, kana zviri pasina, ipapo aenderane zvatinosiita mvura - saka zvichava dzakaonda. Passeruem wakatemerwa hanyanisi uye kusvinwa negariki. Sausage racherwa zvidimbu uye furaya chete kunze nehanyanisi pamwe kuwedzera domatisi namatidza.

Pamota noodles mu muto (nokuti kuti "Makfa" akakwana), unogona kushandisa musha-yakaitwa. Nokuti naye Dururirai zvomumagaba bhinzi. Kana iwe vaichingidzira bhinzi, zvakakodzera kwerubwinyo rwakagara rwuripo kubika (inenge awa).

To ichi tinoisa uremu ine muto soseji uye tomato ava mumuto nehanyanisi. Panopera yokubikira, ugodira grated chizi uye wakatemerwa hanyanisi. Heunoi sei kugadzirira muto pamwe soseji pasina chero matambudziko uye mari. Cherechedza resipi ichi.

Pizi muto pamwe Sausages: kuti tikundikane ane pikicha

Suite mishonga:

• 5 aisvuta Sausages;
• matapiri (anoverengeka zvidimbu);
• makarotsi, hanyanisi;
• mukombe pizi;
• zvidimbu zvitatu bhekoni;
• nemiriwo itsva (cilantro, parsley);
• zvinonhuhwirira kuti aenderane.

Soka pizi husiku mumvura inotonhora - saka kubika nokukurumidza. Zuva rakatevera, takabika kuti hafu yeawa, dira runodiwa huwandu munyu. Passeruem hanyanisi pamwe grated makarotsi uye bhekoni. Zvadaro kukanda mugango sliced Sausages, nyemba ne zazharki mashanu maminitsi.

Mvura pizi runodzingira diced matapiri uye browned soseji, kwakarungwa nezvinonhuwira uye kubika kwemaminitsi 20 kusvika matapiri vari nyoro. Imwe miniti pamberi chiwondomoke kure hanyanisi, mupe muto vaviri nguva "gurgle" uye kubva pakupisa. Izvi zvinonaka uye akapfuma muto pamwe Sausages dzingafarirwa zvose pasina chaakasiya. Unogona kutsivira pamwe howa kana achida.

Muto pamwe kupatsanurwa chizi

zvimwe:

• dheri Sausages (5 hrs.);
• Two kupatsanurwa chizi ;
• matapiri (2-3 hrs.);
• nehanyanisi;
• makarotsi;
• 1.5 litres mvura;
• parsley, neadhiri, munyu, dema mhiripiri.

In kufashaira mvura runodzingira sliced matapiri uye mota kwemaminitsi 10-15. Panguva ino, furaya ari hanyanisi, grated twakadai uye Sausages. Zazharku apedza, kuisa munhu mbatatisi muto chakawedzerwa kwazviri grated chizi, munyu mhiripiri uye. Asati kushumira, chiwondomoke hanyanisi. Zvakaguma sendarama chizi muto ne Sausages - "Yum." Zvaakanga akaedza kamwe, iwe uchava kubika dzose nguva. Unogonawo kudururira dzemauto mariri uye kuuraya munhu blender - kuwana dzemauto muto.