Muto resipi kharcho

Tinopa iwe munhu yokubika kharcho muto. Hapana mubvunzo kuti ichi ndicho chikuru uye zvikuru zvokudya zvinonaka vose anoziva. Zvisinei, vanhu vashoma vanofunga nezvokuti muto uyu chezvematongerwe enyika dhishi uye kune chokuita zvakananga vokuGeorgia kicheni.

Zita mundiro imwe chete vokuGeorgia rakashandurwa se "nyama muto", sezvo akagadzirira chete kubva nyama, mupunga uye fruit. Chokwadi, munhu akamboedza kwazvo dhishi ichi, vanogona kuchinja dzavo kuti tikundikane kharcho muto. Somuenzaniso, kutsiva nyama kuti gwayana kana nyama yenguruve, kana huku.

dhishi ichi ane makore chiuru nhoroondo uye panguva ivepo awana zvizhinji zvakasiyana nzira pakubika. Mazana chef siyana, vanoda kuita nyika uye dzimwe nguva munhu chaiko kuti dhishi ichi, pazviri-siyana zvinhu, rakasikwa yayo yakasiyana kusiyana mumuto. Vanokanganwa mudzimai nhoroondo, sezvo dzimwe dzakawanda dzakafanana kacho, haana isu kuchengeta hapana panotaurwa musiki dhishi ichi. Ndiani kutanga tega muto yokubika kharcho ticharamba zvimwe kumbobvira kuziva. Asi chokwadi ndechokuti, mune yepakutanga shanduro yaro nokwedhishi yakagadzirirwa kubvira nyama uye musimboti ichi iyi yakakurumbira muto zvino isu kunyatsotarisisa.
Saka, tinofanira kuda hafu kilogram kuti nyama, hafu paundi mupunga, zvina svikiro makarotsi, zvakafanana madomasi, vatatu hanyanisi, mumwe pod pamusoro hot mid-ukuru kana 2 spoon chili, clove, sinamoni, mhiripiri, dema mhiripiri, parsley, vashoma clove pamusoro gariki, omesa mazambiringa suneli, namafuta mashomanene muriwo, hafu mukombe zvevhu fruit, zvakanaka, unokwanisa, uye wedzera munyu kuravidza.
Ngatitange yokubikisa chibvukuche muto. Tora pani (zvimwe munhu asiri rutanda unhani), ndidire mariri namafuta mashomanene uye pachigaro moto. Meat yakanakisisa gurwa diki kuitira kuti ikodzere vari spoon. Iva nechokwadi kusiya mapfupa uye mutsinga - uchawedzerwa muto uye kuravidza dhishi yedu. Nyama muto kuramba mukati mavo, vanoda zvishoma furaya nayo pamusoro soro kupisa. Makarotsi uye hanyanisi racherwa guru cubes uye kuwedzera pakudya. Nyama nemiriwo zvisina kupiswa, unofanira zvose nguva kukuchidzira zviri vane chipunu. Fry nyama kusvikira zvakakosha ndinotsveruka - nayo achapa mumuto yakanaka yendarama ruvara.
Zadza pani anenge maviri marita mvura inotonhora, isa kuna roasted nyama uye kubika. Kwapera maawa maviri, kana nyama iri nyoro, wedzera mupunga mune imwe saucepan uye kubika kwemamwe maminitsi gumi kana gumi nemashanu.
Panguva ino, isu omesa kuti mumuto. Tora madomasi, cheka mumaoko cubes uye zvinobva zvarongwa nenzira huru mugango, pre-zvekupfakira kuti mafuta shoma. Madomasi vanoda zvishoma munyu. Zvadaro racherwa micheka chilli mhiripiri uye kuwedzera kuna madomasi. Nepo ine muto madomasi, wedzerai kharcho pasi fruit nzungu, dema mhiripiri, mumwe tsotso mashoma clove, kwekushinywa nekinamoni uye spoon kuti omesa mazambiringa suneli.

The rakapedzwa kupfeka isu dzinofamba mukati mumuto, wedzera vashoma yakapwanyika negariki clove mu chesnokodavilke, Bay shizha, kurunga uye kupa nguva yakawanda kuti kubika. Our muto Georgian chibvukuche vagadzirira. Asi usati kuzvishandisa patafura, unofanira kumupa zvishoma bika zvinokwana gumi kusvika makumi maviri maminitsi. Uye wakarurama pamberi inosimbisa kuva nechokwadi kuwedzera muhari miriwo, wakatemerwa duku. Unogona kuriteurira zvakananga mumukombe. Muto anotendeuka unopinza zvakakwana, asi zvinonaka chaizvo uye hunogutsa.
Sezvatakamboreva, mumwe muto yokubika kharcho hapana mumwe asi mizhinji. Kunyange kana iwe arayire muto ichi mumaresitorendi siyana, iwe kumhanya pangozi kuona midziyo yakasiyana zvachose, uye tisingatauri musha dzekubikira, kose vemba - ishe?