Homemade muto kuti nyama yenguruve. Recipe mbatatisi

Zvirokwazvo mumwe nomumwe wenyu, kubvira ndichiri muduku kuziva kunobatsirei rokutanga ndiro. Nezvezvokudya vanozviti vanobatsira kuvandudza kugaya, rakamiswa dumbu kuti processing zvokudya zvikukutu. Averenga nyaya chanhasi, uchadzidza zvakawanda kupfuura muto yokubika ne nyama yenguruve uye matapiri.

mazita zvinhu

Kuti tigadzirire ichi nyore asi dzinonaka chaizvo dhishi, unofanira Stock kumusoro chinotangira achida chigadzirwa. In kicheni yenyu panofanira kuva:

• Four zana magiramu kuti nyama yenguruve pulp.
• Four svikiro matapiri.
• One kerotsi.
• A spoon kuti domatisi namatidza.
• One hanyanisi.

Mukuwedzera, pamusoro apa pandandanda zvinhu kuti inodiwa kuti kugadzirira nyore muto yakagadzirwa nyama yenguruve, anofanira vaisanganisa nemunyu, nezvinonhuhwira, namafuta muriwo, uye marita nehafu mvura, nedhiri parsley.

kutevedzana yezviito

Pre-kusukwa wakatemerwa yenguruve uye obsushennuyu nenyama zvakakanyiwa namafuta mugango, akazora chero mafuta muriwo, kusvikira akanaka toasty mashava. Pashure paizvozvo, nyama wedzera wakatemerwa miriwo (hanyanisi uye makarotsi), munyu, nezvinonhuhwira, domatisi namatidza uye nyemba pane yakaderera kupisa kusvikira nounyoro. Nepo nyama zvakakanyiwa namafuta, haukwanise kutora nguva uye kuita matapiri. Rinofanira kusukwa, racherwa svikiro cubes, wedzera mvura uye ugozvitumira ndiro. Mune achibika mvura iri akawedzera zazharku pamwe nyama yenguruve, uye kubika kusvikira miriwo Tsitsi. Panopera iri mugango muchetura kuchekwachekwa miriwo (parsley nedhiri).

Pork muto (yokubika matapiri uye noodles)

dhishi Izvi rakasiyana vachigadzirira yayo hamufanirwe munhuwo chitofu, uye multivarka. Kuti rakava zvinonaka uye utano chikafu, unofanira kugadzirira pachine ose anodiwa zvigadzirwa. The chirungiso mazita zvinosanganisira:

• magiramu 300 porcine pulp.
• Mumwe hanyanisi svikiro saizi.
• magiramu 300 matapiri.
• One kerotsi.
• 100 magiramu ose Pasta.

Kuwedzera nokukurumidza uye nyore nyore kugadzira muto kuti nyama yenguruve (the yokuwana pamusoro matapiri anopiwa munyaya), vanofanira kutarisira kuti ruoko rwakanga shoma mafuta omuorivhi, munyu, nezvinonhuhwira, makwenzi maviri litres mvura.

The zvemichina iri nyore kuti rinogona kubata kunyange ruzivo kumubiki nyore. Chokutanga, unofanira kuita miriwo. Vanofanira kushamba, kucheneswa uye akacheka. Mundiro ndidire Multivarki matatu magiramu chamafuta uye nokutumira akadzosera hanyanisi uye twakadai, zvinosanganisira mudziyo mu chimiro "Baking" kwemaminitsi gumi. Nepo achigadzirira zazharki kuita nguruve nyama. Zvinofanira kushambidzwa uye akatema zvidimbu zvidiki. Kamwe vakabika zazharki nemiriwo, rakawedzerwa nyama, mbatatisi, mvura uye zvinonhuwirira. Zvadaro zvinosanganisira multivarku rudzi "anodzima 'uye akaisa timer kwehafu yeawa. maminitsi makumi maviri kuguma yokubikira pamberi kuwedzera vermicelli mundiro.

Pork muto (pamwe howa, mbatatisi)

Pave dhishi iri nyore uye mari, saka rinoshandiswa Madzimai epamusha akawanda. Kuti kuita, unofanira:

• 1.7 litres mvura kana muto.
• Nhanhatu matsva howa makuru.
• 100 magiramu kuti nyama yenguruve pulp.
• Five svikiro matapiri.

Pamazita Izvi zvinofanira vaisanganisa pamwe muriwo mafuta, miriwo, munyu uye zvinonhuwirira. The omesa rinogona kushandiswa Bay mashizha, dzekorianderi uye mhiripiri.

Nepo kufashaira mvura kana muto, zvinokosha kuita miriwo. Pre-cheka nembatatisi kupinda mugango mutume Bates moto. Champignon pamwe nyama, twakadai, hanyanisi, munyu uye zvaiiswa zvakakanyiwa namafuta ari chakabikwa mugango azora. Pashure paizvozvo, bikai miriwo uye nyama yenguruve vari vawedzera kusvika Bikirai matapiri. Nepo pani anomira ndiro, unofanira rokutema nedhiri ugozvitumira kwedu kudya. Mushure maminitsi mashoma kubva nyama yenguruve muto (yokuwana mbatatisi uye howa iri nani nyore) vakagadzirira kushandisa. Usati kushumira unogona kuwedzera yakashapa cream.

Munogonawo

muto uyu nyama yenguruve (the yokubika - mbatatisi nebhinzi) yakabikwa multivarka. Anowanzoti kufadza mafeni pamusoro akapfuma muto, uye mukuru-mafuta zvokudya. Nokuti gadziriro yayo rotsvakwa:

• Hafu churu kuti nyama yenguruve pamusoro mafupa.
• Two litres mvura.
• bhinzi girazi.
• magiramu 400 matapiri.
• makarotsi maviri.
• Boka dhiri.
• One hanyanisi.

Uyezve, unofanira kutarisira kuvapo mhenderekedzo shizha, gariki, munyu uye zvinonhuwirira.

The gadziriro michina

Kuti zvakatsausa panze here inonaka uye zvinovaka muviri muto zvakagadzirwa nyama yenguruve (the yokuwana ane pikicha zvichakurukurwa munyaya), unofanira mukanyatsoteerera kuomerera inokurudzirwa Workflow. Pakutanga, unofanira soka kuti bhinzi. Zvinokurudzirwa kuisiya mumvura usiku hwose, asi kana iwe usina mukana wakadaro, zvakakwana uye maawa matatu. Kuti agadzirire muto unofanira kusuka nyama yenguruve, gura, akaisa muhari nemvura uye kupfeka moto. Pashure kubika, mvura inofanira kubvisa ari kuumbwa furo. Dzokubikisa muto vanofanira kuwedzera bhinzi.

Nepo zviri muhari iri kufashaira, unogona kuita miriwo. Matapiri uye makerotsi kugeza uye svuura. Wokutanga anofanira racherwa cubes, wechipiri - Chop pamusoro grater. Mushure yenguruve nebhinzi cook kusvikira hafu yakabikwa, vanogona kuwedzera matapiri.

Zvichakadaro kuva zvakakanyiwa namafuta ari chakabikwa mugango azora kare grated hanyanisi uye wakatemerwa twakadai. Maminitsi mashomanana gare gare miriwo, unogona kutumira ari saucepan. Pane vanofanirawo kuwedzera munyu, mhiripiri uye minced negariki. Pakarepo asati kushandisa mumuto, zviri chinodiwa kuti vashongedze pamwe nedhiri parsley.