First mapoka: muto pamwe parera bhari

Pearl bhari ivhu mbeu yose bhari. Rine yakawanda zvinovaka muviri, kusanganisira mapuroteni uye sitachi. Kubva ndezvevakazvigadzirirwa bota kwete chete, asiwo kwazvo soups, izvo zvakakwana wakafanira kupinda chero kudya.

Zvinokurudzirwa kuti kugeza vasati ekubikisa bhari uye dzakaparira mugango, ipapo zvichava tastier zvikuru. Funga Recipes shoma sei kubika muto pamwe bhari. Zvinofanira akati kuti nzira bhari ichi pakutanga akasiyana siyana, akadai pickle, muto-chibvukuche, pizi, hove kana howa muto.

nyama muto

Ingredients: magiramu mazana matatu nyama, clove zvitatu gariki, parsnip uye makumi mashanu magiramu kuti celery, chimwe chezvinhu twakadai, hanyanisi uye mbatatisi, mumwe yamashekeri domatisi namatidza, vatatu pickled wemagaka, mumwe spoon ruomba, munyu uye zvinonhuwirira.

Meat muto pamwe parera bhari rinogadzirirwa sezvinotevera:

Meat anatswa kubva firimu, mapfupa nemarunda uye gurwa duku, yakatumwa mumwe fő mvura iri kufashaira uye kubika pamusoro yakaderera kupisa. Zvakakodzera nguva kubvisa furo kubva muto. To ichi chakawedzerwa maviri Bay mashizha, munyu mhiripiri uye.

Mushure hafu yeawa wedzera sliced parsnip uye celery, gariki, diced makarotsi uye matapiri uye kubika kwemamwe maminitsi makumi maviri. Shure panguva atore muto Bay mashizha, bota wakawedzera akabika kweinenge awa.

Kusvikira yakabikwa muto pamwe bhari, hanyanisi sliced uye zvakakanyiwa namafuta ari ruomba, wedzera domatisi namatidza, spoonfuls matatu muto uye nyemba kwemaminitsi gumi. Cucumber kutongokwizwa pamusoro grater, achiwedzera madomasi uye kuramba simmer mumwe maminitsi gumi nemashanu. Zvadaro dzinofamba zvose hari ina muto ubike kwemaminitsi gumi. The rakapedzwa dhishi iri kwakarungwa nemiriwo itsva.

Fish muto pamwe parera bhari

Ingredients: mazana maviri namakumi mashanu magiramu hove (cod, musii, kana hake toothfish), mumwe twakadai, makumi maviri magiramu pamusoro ruomba, maviri Mabumba nehafu fő padanda kana mvura, parera bhari, munyu uye zvinonhuwirira.

Bhari yakabikwa nemuriwo akawedzera panguva kubika ruomba. Hove dziri kucheneswa, sliced uye akabika zvidimbu, achiwedzera mvura kuti munyu, hanyanisi, midzi uye zvinonhuwirira. The zvichiguma muto wacho yakasvinwa, akaisa mukati mayo bhari Porridge uye vakauya kuna mota.

Kana kushumira mumuto akaisa chimedu hove arisase greenery.

Mushroom muto pamwe parera bhari

Ingredients: minhenga mana mitema hanyanisi, mumwe twakadai, mumwe hanyanisi, mbatatisi maviri, makumi mashanu magiramu Howa yakaomeswa, hafu kapu neparera bhari, mumwe aidya chipunu mafuta muriwo, vaviri spoon ruomba, munyu uye zvinonhuwirira.

Pearl bhari makashambidzwa, uye anokanda ari colander, inosidzikwa pamusoro kufashaira mvura mugango uye akazadza muvharo. Saka groats vari steamed kwehafu yeawa.

Howa vashamba, akaisa mundiro, ndidire makapu maviri kufashaira mvura uye siya kwemaminitsi gumi nemashanu. Pashure paizvozvo, ivo utsenhame panzvimbo colander, racherwa rinoparadza uye siya. Aizomupa fungal kugozha, kuunza mota, kuwedzera kwairi bhari uye kubika kwemaminitsi makumi maviri.

Vegetables vakachenesa uye racherwa cubes, ipapo kuwedzera muto pamwe parera bhari uye kubika kwemaminitsi gumi.

Zvichakadaro, vari chakabikwa mugango kudziyisa mafuta (mafuta muriwo uye ruomba) zvakakangwa hanyanisi uye makarotsi, wedzera howa uye kuramba kubika kwemaminitsi mashanu. Pashure paizvozvo, zvinhu zvose akawedzera mumuto uye yemota kwemaminitsi mashoma. The rakapedzwa dhishi chakafukidzwa uye ngaiparadzanise richadzipa kwemaminitsi gumi. Anoshanda ayo kare akasasa wakatemerwa mitema nehanyanisi.

Nokudaro, muto pamwe parera bhari yakanaka kwete chete, asi inonaka uye ndiro utano. Rine yakawanda zvinovaka muviri zvakakodzera kuti muviri anokosha. Zvakakosha kuyeuka mutemo mumwe chete pakugadzirira ndiro bota ichi chokutanga. Saka, sezvo bhari kunoda yokubikira nguva refu, inofanira kwerubwinyo rwakagara rwuripo yanyatisa mumvura, uye chete munda yokubikira.