Pave chando borscht: inozorodza vaenzi inopisa mazuva

Munofunga kuti iri muzhizha Muterere kunofanira kusanganisira emura makosi wokutanga, asi havadi kuti rapisa? Zvadaro, akakodzera mhinduro iri kuita rupiza anoshamisa akadai ushamwari muto, ari kubvuma kurutivi ruoko mumwe ichi zvechokwadi ndiyo nzira yokutanga, asi unofanira kushanda chete kuchitonhora, risingagoni kuva zvinofadza kunetesa nokupisa yezhizha. In Zvinotaurwa, chinoramba borscht chando anogona kunzi akaita aiitwa hwehungoya hashi, asi kufanana dzavo - nokuveza diki nokusanganisira zvokubikisa - rinoguma panyaya nguva wedzera. Borsch kutonhora haagoni kuzadzwa ne zvimwe, kunze bhiti muto.

Zvino ichi, zvinofanira kucherechedzwa, zvakare, ane yayo anokunyengedzera: bhiti hazvo inofanira sliced (rakashandiswa kubika muto, madzimai epamba zhinji) uye coarsely akazora. Optionally resipi chando borscht chinozoiswa mu miriwo version (pamwe chete mamwe miriwo) kana zvetsika (vakabika zvokudya kana soseji). The apedza dhishi anofanira akatumira patafura pamwe chete maviri hurongwa pasina iyo dhishi isina kunyatsonaka sezvo kuita, pamwe yokudyira horseradish uye yakashapa cream.

Pano chimwe yokubika kuti zvichazununguka kufadza mafeni ose kubika zvinonaka, utano uye chepakutanga. Nokuti kwegadziriro borsch vanofanira kutora beets (1 yori.), Potatoes (4-5 hrs.), Eggs uye wemagaka (4-5 hrs.), A zvishoma mutema hanyanisi nedhiri, nezvinonhuhwira womuapuro cider vhiniga. Kupfuura zvose zvakafanira kuchenesa beets uye chendarira (zvinonyadzisa), zvino peta panzvimbo mugango uye kuwedzera mvura (kanenge 3 litres). Sapamazuva kufashaira mvura angagona kudurura vhiniga ubike muvhenganiswa ichi kusvikira vakagadzirira beets. Next, kutonhora borscht yokubika kunosanganisira kuchekwachekwa hunovira uye akasvuura mazai, dimura wemagaka uye hanyanisi. Wokupedzisira akatuma pani hunovira, dzaserera uye vakadzvinyirirwa matapiri uye aivawo nguva kuchitonhora, racherwa zviduku zvidimbu bhiti. All zvokubikisa zvaunofanira kusanganisa - nokuchenjerera kwete kumanikidzira muto mberi nguva, uye regai kuwedzera munyu kusvikira ichizadza two chilled bhiti muto. Panguva iyoyowo, unogona kuita kuti dhishi minced horseradish tafura akaiisa panzvimbo mbiya - vaisanganisa ne yakashapa cream.

Kukwikwidzana kukurumbira pamwe Russian inotonhora muto rinongova rimwe ndiro ose Lithuanian chili, unonzi "shaltibarschay". Kupfuura dzinonakidza uye yepakutanga yokubika Lithuanian borscht inopa: kutora yogati, yogati (Rine mamiririta 450.), Cucumbers (1 yori.) Uye beets (900 Rine mamiririta.) (500 Gr.). Zvinonzi zvakare dzimwe nguva akawedzera kuti mazai (4-5 hrs.), "The museve" mitema hanyanisi, nedhiri omesa. Vakabika beets vanofanira kutanga chendarira, nokubatanidza pamwe wakatemerwa wemagaka kupinda cubes duku, minced hanyanisi uye mazai. Zvese zvinofanira zadzwai yogati uye yogati, uye mwaka pamwe shoma anovava ruomba uye, kana zvaaida, hanyanisi.

Chimwe resipi inotonhorera borscht proposes kuumba rupiza pedyo zvetsika epamba shanduro. Zvokubikisa iye beets (2 hrs.), Potato (4 hrs.), Carrot (2 hrs.). Ndichakubvunzaiwo vanodawo mazai (2 hrs.), Hamu kana soseji (100 Gr.), Apple cider vhiniga (10 Rine mamiririta.), Omesa (kusanganisira tafura horseradish) uye zvishoma anovava ruomba (nokuti refueling). Danho rokutanga kuvidza beets mu kufashaira mvura nevhiniga, inotonhorera uye kuchekwachekwa, ipapo hwakakanyiwa mbatatisi uye twakadai, akabika uye milled yoga. zvinhu zvose zvinofanira dzaserera uye zvakavhenganiswa, ipapo akadurura chando bhiti muto. Asati kushanda kuti tafura unogona kuiswa mundiro yakabikwa mazai naHamu, racherwa cubes diki, arisase nezvinonhuwira uye yakashapa cream. "Borscht yokuwana nayo yechando" - saka chikafu ichi unowanzonzi munyika yedu, sezvo zvinogona, kunyange kuchengetedza mumidziyo.