Tinoita inonaka muto chicken muto

Muto iri huku muto asingadi zvose nevabiki. Pashure pezvose, dhishi ichi akaita kubika pamwe nyama pamusoro mafupa. Asi kuti zvakawanda Mishonga uye yakaderera-mafuta huku muto chisvusvuro masutu zvinogona kubatsira chaizvo.

Classic muto dzvuku iri huku wemari: yokuwana pamwe pikicha rokutanga rakapera dhishi

Kugadzirira dhishi iri nyore zvikuru uye nokukurumidza kuti kunosanganisira kushandisa nyama. Ndokusaka vanhu vakawanda vanosarudza kuita muto chicken muto. Nokuti kwayo kuzviremekedza Eenhede vanofanira:

• huku, -oma kana two chilled - ½ chitunha guru;
• Fresh beets - 2 tuber diki;
• Svikiro mbatatisi - 2 bv;.
• makarotsi, hanyanisi - 1 chidimbu guru.
• Fresh ndimu muto - 20 Rine mamiririta;
• munyu, mhiripiri nezvimwe zvinonhuwira - yokuravira;
• kutsva makabheji - 250-350 d

Gadzirirai zvokubikisa borsch

Usati waita muto chicken muto, anofanira kunyatsoongorora kubata yehuku. Kuti izvi zvidaro, hafu chitunha kwazvo kugeza uye kubvisa zvisingakoshi zvinhu zvose. Next, endai uchigadzirira muriwo.

Beets, makarotsi, makabheji, mbatatisi nehanyanisi kucheneswa uye milled. zvigadzirwa maviri okutanga kuzorwa pamusoro grater guru, shred nezvimwe nebanga rakapinza zvose.

Red yokubikira muto pachitofu

Muto chicken muto inofanira kugadzirira mune yakadzika saucepan. It izere nemvura uye kuparadzira nyama chigadzirwa. Kamwe muto anosvika mota, munyu kuti kuravidza, kubvisa furo, chifukidziro uye bikai anenge 55 kwemaminitsi. nguva ino ndiyo yakakwana kuitira kuti yehuku iri vagocherwa chose. Mune ramangwana, izvozvo chinobviswa, dzaserera uye akacheka migove.

Kana ndiri, pashure kubika nyama mairi kuisa yakachena makabheji, makarotsi, bhitiruti nehanyanisi. Pashure awa ¼ mugango kuwedzera mbatatisi uye mhiripiri kuravidza. In sezvamunoita izvozvi, wokutanga dhishi inofanira yakabikwa ari namahwindo chimiro anenge 25 kwemaminitsi. Panguva iyi, vose muriwo vari nyoro, kuita muto ndiyo zvinonaka uye zvinogutsa.

Kugadzirira tsvuku uye kunhuhwirira kudya, pazviri munhu spoon mashoma ndimu muto uye wakatemerwa kare yehuku. In akadaro mumwe muto yakabikwa kwemaminitsi 2-3, kubviswa pakupisa uye akasiya rwavakanga ¼ awa.

Kupa dhishi netafura

Ndingatarira kuuya patafura muto chicken muto? The yokuwana pamusoro dhishi iri kunosanganisira kushandisa yakadzika kwamahwendefa. Vari vakazadzwa muto, uye ipapo pamberi patafura chisvusvuro. Uyewo mundiro, unogona kuwedzera miriwo pre-wakatemerwa uye zvishoma matsva cream.

Cooking zvakarungwa muto pamba

Hazvina chakavanzika mafuta borscht huku muto yekudyidzana zvishoma mafuta muto kuti nyama mafupa. Zvisinei, cook vazhinji vanoti kuti dhishi ichi hachisi zvokudya. Pashure pezvose, bhiti, inova huru chezvinonhuwira kwemanheru, hunogutsa chaizvo uye mafuta kugutsikana. Naizvozvo, achigadzirira anobatsira uye utano muto, nyanzvi dzakawanda dzinokurudzira kushandiswa munhu kwakajairika yakanaka zvakarungwa.

Zvakarungwa muto uri nyore uye nyore dhishi. Mukugadzirira zvayo hapana hombe. Kuti wakamboona ichi, tine chokwadi kuti yako. Kuti aite izvi,

• huku - ½ chitunha guru;
• kutsva zvakarungwa - 2 danda guru;
• matapiri - 2 bv;.
• makarotsi, hanyanisi - 1 chidimbu guru.
• munyu, mhiripiri nezvimwe zvinonhuwira - yokuravira;
• anovava ruomba - kupa kune tafura.

Preparation yenhengo kuti girini borscht

Green muto chicken muto zvichigadzirwa zvizhinji sezvinoitwa dzvuku muto pamwe bhiti. Danho rokutanga kubata shiri. Half chitunha kushambidzwa kwazvo, uye ipapo kugura zvose inedible zvinhu.

Kana matapiri, hanyanisi uye makarotsi, vari kucheneswa uye kupwanyika. The maviri miriwo yokutanga wakatemerwa kupinda cubes uye makerotsi akazora pamusoro guru grater. Uyewo yoga kushambidzwa yose yakanaka zvakarungwa. Zvadaro, hunodzurwa nebanga rakapinza (kunyanya dzakarukwa zvakanaka).

How kubika girini muto pachitofu?

Cooking girini borscht huku muto anozviramba yakawanda nguva yako. Kutanga kuisa kunze yehuku rakadzika mugango, zvino kuzadza nemvura uye nzvimbo pamusoro soro kupisa.

Acharungwa zvinoriumba, avo Kubika. Kubvisa zvose kunoguma furo, akafuka muvharo uye muto yakabikwa muchimiro anenge 50 maminitsi.

Kana nyama chigadzirwa dzamutswa, rakundwa kunze, haachandidi uye wakatemerwa. Panguva iyoyowo muto uyewo kuisa twakadai, hanyanisi uye mbatatisi. Pepper dhishi kuti nezvaanoda wako, yadzoswa zvakare kuti mota uye kubika kwemaminitsi anenge 20.

Sezvo nguva inopfuura, Finished muto kuwedzera matsva zvakarungwa. Mushure kubika mumuto mubiki kuti anenge 7-10 kwemaminitsi. Pakupedzisira muna pani uye kuparadzira anobvarurwa-bvarurwa pre-yakabikwa yehuku. Mushure maminitsi 3 mumuto kubva pakupisa uye kusiya pasi butiro hafu yeawa.

How kupa tafura chisvusvuro?

Green muto yakaitwa huku muto, zvinoitika zvinonaka chaizvo uye kujairika. Pashure mumuto zvishoma kugadzira pachavo pasi Hood, kwawaiita kubva pamahwendefa. Uyewo mumwe nomumwe kushumira akaisa aidya chipunu yakachena ruomba (yokuravira). Kupa mundiro vomumhuri dzavo dzinofanira vakashumira inopisa uye ine bande chingwa yakachena.

To muchidimbu

Zvino munoziva kuti musha muto inogona akagadzirira kwete chete kuti nyama pfupa, asiwo zvavo huku. Uyezve, muto ichi anobvumirwa chokuita nokushandiswa zvakarungwa. Muchiitiko chino, kudya kwenyu kuchava yakaderera mune macalorie uye zvikuru. A yakafanana dhishi rakanakira vaya vane matambudziko kugaya uye nhengo dzose zvomudumbu turakiti yose.

Kudya kwakanaka!